Article Per Year (5 Year)
p-Index From 2019 - 2024
0.882
P-Index
This Author published in this journals
All Journal PROMINE JAS-PT Jurnal Analisis Sistem Pendidikan Tinggi Jurnal GEOSAPTA SAINTEK: Jurnal ilmiah Sains dan Teknologi Industri Communications in Humanities and Social Sciences Journal of Industrial Community Empowerment
Verra Syahmer
Politeknik ATI Padang
Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Perancangan Tata Letak Hasil Produksi Buis Berdasarkan ARC Ernita; Verra Syahmer; Boby Rachman
SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri Vol. 2 No. 2 (2018): JISTIN Vol 2 No 2
Publisher : Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/saintek.v2i2.134

Abstract

The layout of the facilities which is good and in accordance with the state of the company is one factor for the orderly and efficient arrangement of all facilities. The current problems that encountered in Yalesvava CV is the result of the production being constrained in the placement of the layout where the results of the resulting production due to sequence of irregular processes thereby resulting in accumulation of products that result in irregularity. Therefore, it is necessary to arrange the layout of production facilities in order to design buis layout based on ARC understanding and layout design layout design model from ARC understanding. Based on the background, the research objectives are: to produce layout design based on ARC understanding and layout design from ARC understanding. The result of this research is the finding that there are some work areas that must be moved or not moved and the discovery of the work area which is not appropriate in case it is make difficult to access. The advice given to CV. Yalesvava is maintaining the layout of raw material area so that it is not disturb the existing work access, to place the production result according to the product made by grouping the buis size, the printing can be done directly according to the specified size.
ANALISIS PEMETAAN SEBARAN KEBISINGAN DAN KELEMBABAN PADA PENAMBANGAN BATU ANDESIT DI PT. BINTANG SUMATRA PASIFIK PANGKALAN KOTO BARU Refky Adi Nata; Verra Syahmer; Riska Handayani
Geosapta Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jg.v8i1.10384

Abstract

Dalam proses penambangan dapat menimbulkan tekanan lingkungan yang berdampak fisik maupun non fisik, bentuk tekanan lingkungan dapat berupa kebisingan dan kelembaban. Pada proses kegiatan produksi pekerja masih belum banyak yang memakai alat pelindung diri (APD), seperti pada kegiatan pemboran pekerja tidak memakai alat pelindung telinga, mata dan mulut. Di lokasi yang menjadi objek penelitian beberapa masih melebihi nilai ambang batas, seperti tingkat kebisingan pada area pemboran 99.1 dBA dan lintasan kerja 96.3 dBA. Tujuan penelitian ialah mengidentifikasi bahaya tingkat kebisingan, kelembaban, mengetahui persepsi para pekerja dan memetakan hasil tingkat kebisingan dan kelembaban menggunakan software surfer 11. Dari hasil penelitian tingkat kebisingan melebihi nilai ambang batas pada area bengkel 86.04 dB, pemboran 97.18 dB, lintasan kerja 96.35 dB, dan area peledakan 60,9 dB dan tingkat kelembaban masih berada dibawah 85% nilai ambang batas. Pemetaan menunjukkan tiga warna yaitu warna biru 60 – 72 dB, area warna hijau 72 - 82 dB, area warna orange 84 – 92 dan area warna merah 94 – 100 dB. Berdasarkan Keputusan Menteri Tenaga Kerja Nomor KEP-51/MENAKER/1999 sebagai acuan ambang batas kerja maka dapat disimpulkan bahwa tingkat kebisingan melebihi nilai ambang batas, tingkat kelembaban dibawah ambang batas dan persepsi pekerja yang dapat mempengaruhi produktivitas kerja.
Perancangan Sistem Evaluasi Kepuasan Pelanggan Perguruan Tinggi Vokasi Yang Sesuai Dengan Perkembangan Peraturan Terbaru di Politeknik ATI Padang Verra Syahmer; Dedy Rahmad; Yafid Hafidzh
JAS-PT (Jurnal Analisis Sistem Pendidikan Tinggi Indonesia) Vol 6 No 1 (2022): JAS-PT Edisi JULI 2022
Publisher : Forum Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/jaspt.v6i1.591

Abstract

Universities as provides of educational service must always provide quality services to meet the needs and desires of customers. This is to get a sense of satisfaction from customers with the services that have been provided. One way to measure and determine the level of customer satisfaction is to conduct a customer satisfaction survay. Customer satisfaction surveys can be carried out using measurement instruments, one of which is a questionnaire. To be able to find out how the level of customer satisfaction with the services provided, the quesionnaire used must be in accordance with the situasion and conditions at the time of the survey. If there is a change in the service delivery process, the satisfaction measuring questionnaire must also be changed according to the changes that occur. The suitability of the satisfaction measurement questionnaire with current conditions can provide several benefits, such as the institutions being able to provide excellent service according to their needs. And the level of customer satisfaction is one aspect of accreditation so that if the questionnaire can be prepared properly, this can help the institution to improve accreditation. Keywords: Acreditation, Customer Satisfaction, Higher Education.
Student satisfaction measurement in higher education Verra Syahmer; Rahmat Nurcahyo; Djoko S. Gabriel; Ellia Kristiningrum
Communications in Humanities and Social Sciences Vol. 2 No. 1 (2022): CHSS
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia (KIPMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/chss.2.1.2022.28

Abstract

Since the quality of academic services can affect students’ satisfaction, identification of academic quality attributes is needed. It is divided into several factors using factor analysis and modeling the relationship between academic quality and students’ satisfaction using the multiple regression method. This research used primary data obtained from questionnaires given to undergraduate students of Universitas Indonesia. The results showed six factors affecting students’ satisfaction. However, only two of them, i.e. the lecturers’ abilities to deliver learning materials and the quality of the classroom and building, were significant. The top priority factor was the lecturers’ abilities to deliver learning materials.
Analysis of The Distribution of TSS, TDS, pH And Temperature In The River Due to People's Alluvial Gold Mining With SGEMS In Desa Sungai Kapas, Merangin, Jambi RusnoviandI RusnoviandI; Refky Adi Nata; Puji Rahayu; Verra Syahmer
PROMINE Vol 9 No 2 (2021): PROMINE
Publisher : Jurusan Teknik Pertambangan, Fakultas Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/promine.v9i2.2582

Abstract

Kegiatan penambangan emas secara tradisional dilakukan oleh masyarakat di Desa Sungai Kapas, Kabupaten Merangin, Jambi menyisakan lubang- lubang dan kolam akibat aktivitas penambangan emas. Aktivitas penambangan emas dilakukan disekitar aliran Sungai Blengo yang ada di Desa Sungai Kapas. Sisa air limbah penambangan dialirkan secara langsung ke sungai sehingga menyebabkan kekeruhan pada air Sungai Blengo. Penelitian ini dilakukan guna mengetahui kadar pencemaran yang terjadi di Sungai Blengo dengan parameter; TSS (total suspended solid), TDS (total dissolved solid), pH, dan Suhu. Metode yang digunakan untuk penelitian ini adalah metode eksperimen. Hasil pengujian menunjukan bahwa nilai TSS pada setiap sampel stasiun penelitian memiliki nilai melebihi ambang batas maksimal, nilai yang memenuhi nilai maksimal ambang batas adalah 200 mg/L pada stasiun 8 (delapan), pada stasiun lainnya nilai TSS melebihi 200 mg/L dengan nilai tertinggi sebesar 6.400 mg/L pada stasiun 7 (tujuh). Nilai pH pada staisun 3 (tiga) dan memiliki nilai 4,7 dengan demikian nilai tersebut tidak memenuhi standar sebesar 6-9. Dengan demikian dapat diketahui bahwa air Sungai Blengo tidak layak. Hal ini dikarenakan tidak memenuhinya syarat-syarat yang ada pada peraturan yang berlaku untuk penambangan serta pengolahan emas.
Pelatihan Pengolahan Limbah Tongkol Jagung Menjadi Kerupuk Sebagai Peluang Usaha di Kenagarian Aie Tajun Lubuk Alung Maria Isfus Senjawati; Maryam Maryam; Rizki Alfi; Fikri Arsil; Verra Syahmer
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.805 KB)

Abstract

All this time, corn cob waste has not yet been utilized optimally, while corn cob waste is rich in pentoses and has great potential to be processed into food. There is a business opportunity for the community to process corn cob waste into crackers, in order to generate added value in addition to selling shelled corn. The problem of processing corn cob waste by the community and how to take advantage of this business opportunity can be overcome by providing processing technology and assistance in processing corn cob waste into crackers to the community. Because of this, it is necessary to increase business opportunities by taking advantage of the potential of corn cob waste to become products that can be used as additional products such as processed food products, corn cob crackers through a short training in Nagari Aie Tajun, Lubuk Alung. The evaluation results from this exercise show that the participants are very satisfied and can make this product independently so that they are encouraged to develop this product into a superior product in their hometown.
Co-Authors Boby Rachman Dedy Rahmad Djoko S. Gabriel Ellia Kristiningrum Ernita Fikri Arsil Maria Isfus Senjawati Maryam, Maryam Puji Rahayu Rahmat Nurcahyo Refky Adi Nata Refky Adi Nata Riska Handayani Rizki Alfi RusnoviandI RusnoviandI Yafid Hafidzh