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All Journal MEDIA LITBANG SULTENG AGROTEKBIS AGROLAND: The Agricultural Sciences Journal
Marwan Yantu
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Agriculture, Biological Sciences & Forestry Education

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KINERJA KEUANGAN INDUSTRI CITRA LESTARI PRODUCTION KOTA PALU Ani, Apriani; Yantu, Marwan; Howara, Davina
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

Horticultural and food crops are the vital sub sectors of agriculture that strongly support economic development of Central Sulawesi, however there are several constraints.  Farmers have lack of capital, lack of knowledge, and less of Agro-industrial activities. Palu city is one of well known producer of horticultural crops in Indonesia. In this city there are several industries producing snacks from horticultural products,  as added value to horticulture products.  Citra Lestari Production is a home industry in Palu, and whether this home industry could become a limited liability company (CV) will be studied, from its ability to purchase raw materials and good financial performance. Thus this study aimed to analyze whether Citra Lestari could become a limited liability company (CV) by analyzing its liquidity, solvency, and rate of return (profitability). Location and respondent of this study were determined deliberately. The results indicated that the level of liquidity of this company rose from 1.23 in 2010 to 1.36 % in 2011. Solvency level in 2010 was 8.43 and increased in 2011 to 8.53 %. The rates of return decreased from 86.59 in 2010 to 42.39% in year 2011. Based on these three aspects of financial ratios namely liquidity, and solvency, profitability/rate of return,  it is concluded that Citra Lestari Production could become a limited liability company (CV). This company has enough
KINERJA KELEMBAGAAN PEMASARAN KAKAO BIJI TINGKAT PETANI PERDESAAN SULAWESI TENGAH: KASUS DESA AMPIBABO KECAMATAN AMPIBABO KABUPATEN PARIGI MOUTONG Abubakar, Ihdiani; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

The purpose of this study was to identify the characteristics of Cacao farmers in Ampibabo village e.g. the structure and cocoa market behavior at farm level and analyze the part of cocoa prices that received by farmers. Research areas defined as deliberate sampling, done by using simple random sampling with 30 farmers, 1 village trader, 2 district middlemen, 1 wholesaler and 1 cocoa exporter at Palu City as samples. Analysis tools used in this study were the marketing margins, Farmer´s Share analysis and description. Result showed that Cocoa marketing in Ampibabo village has an oligopsony labor market structure, and the marketing is an institutional market which controlled cacao farmers by setting up a contract agreement between farmers and traders, which contained several rules between these two parties and the contract, could be paid in several installments. There are two channels of marketing system was found in Ampibabo village, the first resulted to  90.24% of  cocoa bean price shared to farmer with  margin of  2, 000 IDR kg-1 while second system farmers received 87.80% of the price with margin of  2,500 IDR kg-1.
PENGEMBANGAN STRATEGI PEMASARAN PRODUK GULA TAPO (STUDI KASUS DI DESA AMBESIA KECAMATAN TOMINI KABUPATEN PARIGI MOUTONG) Azhari, Moh Halini; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

Arenga  is one of the strategic commodities that has to be developed, this plant has high economic value and  well known  to most Indonesian.  In Ambesia village,  Arenga sap is used by combining with other materials and processed traditionally, resulting  to a typical snack and commonly called Tapo Sugar. This study aimed to develop a marketing strategy for Tapo sugar product by identifying the internal and external factors that affect marketing of sugar tapo and also analyze alternative strategy for marketing tapo Sugar from Ambesia village. Results obtained with a coordinates analysis that the alternative strategy is in quadrant I, which indicates that the right strategy is the strategy of SO (Strength-Opportunity) called also an aggressive strategy, namely (i) improve the quality of the workforce through training effort that able to encourage local communities to create job, (ii) to maximize the utilization of raw material which is adequate in the village, (iii) maintain the authentic flavor of Tapo suger for attracting agro-tourism and market at national level, (iv) innovate new flavors to become an agro competitive product
PROSPEK PENGEMBANGAN USAHA PADA INDUSTRI RUMAH TANGGA KACANG TELUR “OHARA” KOTA PALU Mas, Venty Hardiyanti; Yantu, Marwan; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

Sektor bisnis pertanian yang bergerak dalam bidang pengolahan komoditi pertanian memiliki prospek yang cukup menjanjikan untuk dikembangkan, salah satunya adalah tanaman kacang tanah.  Penelitian ini bertujuan untuk mengetahui prospek pengembangan usaha industri “Ohara” kedepannya. Penentuan sampel ditentukan secara purposive, sampel rating sebanyak 5 responden, yaitu responden dari pihak internal terdiri atas pemilik atau pimpinan dan bagian tenaga kerja dari Industri “Ohara”, responden dari pihak eksternal Dinas Perindustrian dan Perdagangan, Dinas Pertanian, dan pesaing yaitu industri kacang telur “Raja Ayam”. Penentuan sampel bobot dipilih secara purposive yaitu pimpinan industri kacang telur “Ohara”. Analisis yang digunakan dalam penelitian ini adalah analisis SWOT. Hasil penelitian menunjukkan analisis SWOT yang diperoleh industri kacang telur “Ohara” yaitu terletak pada kuadran I (satu), menggambarkan situasi yang sangat menguntungkan perusahaan, sehingga diharapkan perusahan tersebut dapat bertahan.  
PENGEMBANGAN STRATEGI PEMASARAN PRODUK GULA TAPO (STUDI KASUS DI DESA AMBESIA KECAMATAN TOMINI KABUPATEN PARIGI MOUTONG) Azhari, Moh Halini; Yantu, Marwan; Asih, Dewi Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Arenga  is one of the strategic commodities that has to be developed, this plant has high economic value and  well known  to most Indonesian.  In Ambesia village,  Arenga sap is used by combining with other materials and processed traditionally, resulting  to a typical snack and commonly called Tapo Sugar. This study aimed to develop a marketing strategy for Tapo sugar product by identifying the internal and external factors that affect marketing of sugar tapo and also analyze alternative strategy for marketing tapo Sugar from Ambesia village. Results obtained with a coordinates analysis that the alternative strategy is in quadrant I, which indicates that the right strategy is the strategy of SO (Strength-Opportunity) called also an aggressive strategy, namely (i) improve the quality of the workforce through training effort that able to encourage local communities to create job, (ii) to maximize the utilization of raw material which is adequate in the village, (iii) maintain the authentic flavor of Tapo suger for attracting agro-tourism and market at national level, (iv) innovate new flavors to become an agro competitive product
KINERJA KEUANGAN INDUSTRI CITRA LESTARI PRODUCTION KOTA PALU Ani, Apriani; Yantu, Marwan; Howara, Davina
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Horticultural and food crops are the vital sub sectors of agriculture that strongly support economic development of Central Sulawesi, however there are several constraints.  Farmers have lack of capital, lack of knowledge, and less of Agro-industrial activities. Palu city is one of well known producer of horticultural crops in Indonesia. In this city there are several industries producing snacks from horticultural products,  as added value to horticulture products.  Citra Lestari Production is a home industry in Palu, and whether this home industry could become a limited liability company (CV) will be studied, from its ability to purchase raw materials and good financial performance. Thus this study aimed to analyze whether Citra Lestari could become a limited liability company (CV) by analyzing its liquidity, solvency, and rate of return (profitability). Location and respondent of this study were determined deliberately. The results indicated that the level of liquidity of this company rose from 1.23 in 2010 to 1.36 % in 2011. Solvency level in 2010 was 8.43 and increased in 2011 to 8.53 %. The rates of return decreased from 86.59 in 2010 to 42.39% in year 2011. Based on these three aspects of financial ratios namely liquidity, and solvency, profitability/rate of return,  it is concluded that Citra Lestari Production could become a limited liability company (CV). This company has enough
PROSPEK PENGEMBANGAN USAHA PADA INDUSTRI RUMAH TANGGA KACANG TELUR “OHARA” KOTA PALU Mas, Venty Hardiyanti; Yantu, Marwan; Howara, Dafina
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sektor bisnis pertanian yang bergerak dalam bidang pengolahan komoditi pertanian memiliki prospek yang cukup menjanjikan untuk dikembangkan, salah satunya adalah tanaman kacang tanah.  Penelitian ini bertujuan untuk mengetahui prospek pengembangan usaha industri ?Ohara? kedepannya. Penentuan sampel ditentukan secara purposive, sampel rating sebanyak 5 responden, yaitu responden dari pihak internal terdiri atas pemilik atau pimpinan dan bagian tenaga kerja dari Industri ?Ohara?, responden dari pihak eksternal Dinas Perindustrian dan Perdagangan, Dinas Pertanian, dan pesaing yaitu industri kacang telur ?Raja Ayam?. Penentuan sampel bobot dipilih secara purposive yaitu pimpinan industri kacang telur ?Ohara?. Analisis yang digunakan dalam penelitian ini adalah analisis SWOT. Hasil penelitian menunjukkan analisis SWOT yang diperoleh industri kacang telur ?Ohara? yaitu terletak pada kuadran I (satu), menggambarkan situasi yang sangat menguntungkan perusahaan, sehingga diharapkan perusahan tersebut dapat bertahan.  
STRATEGI PENGEMBANGAN SUBSEKTOR PERKEBUNAN DALAM PEREKONOMIAN SULAWESI TENGAH Marwan Yantu; Sisfahyuni Sisfahyuni; Ludin Ludin; Taufik Taufik
MEDIA LITBANG SULTENG Vol 2, No 1 (2009)
Publisher : MEDIA LITBANG SULTENG

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Abstract

Penelitian ini bertujuan (i) menganalisis kinerja subsektor perkebunan dalam perekonomian Sulawesi tengah; dan (ii) merancang strategi pengembangan subsektor tersebut. Untuk mencapai tujuan tersebut, maka metode yang digunakan adalah Tiebout Economic Base Modal, Incremental Capital Output Ratio, dan Double Exponential Smoothing. Data digunakan adalah data time series, yaitu Produk Domestik Regional Bruto Sulawesi Tengah Kurun Waktu 2000 – 2007. Hasil analisis menunjukkan bahwa kinerja subsektor perkebunan adalah sangat baik. Ini diindikasikan oleh tingkat pertumbuhan subsektor tersebut dalam kurun waktu 2000 – 2007 sebesar 8,43% per tahun, dan koefesien pengaruh ganda rata-rata dalam kurun waktu tersebut adalah 6.40.
IMPACT OF CLIMATE CHANGE ON MACRO-ECONOMY OF CENTRAL SULAWESI PROVINCE INDONESIA: CASE OF COCOA BEANS COMMODITY Marwan Yantu; Yulianti Kalaba; Arifuddin Lamusa; Wildani Pingkan
AGROLAND: The Agricultural Sciences Journal Vol 2, No 1 (2015)
Publisher : Tadulako University

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Abstract

Central Sulawesi is the first rank of cocoa beans supplier in Indonesia. Unfortunately, climate change resulted on emerging of cacao pests and diseases that causes continuously decreasing productivity of cacao farm. Consequently, farmers have been converted their cocoa farm to others farm. This has been impacted on macro-economy of Central Sulawesi. Generally, the aim of this study is to analyze impact of climate change on macro-economy of Central Sulawesi for case cocoa beans commodity. Particularly, the aim of this study is (i) to analyze impact of climate change on productivity of cacao farm; (ii) to estimate effect of the productivity on GDRP of cocoa beans; (iii) to estimate effect of the GDRP of cocoa beans on macro-economy of Central Sulawesi; and (iv) to estimate trends of macro-economy of Central Sulawesi. Analyze method was econometric simultaneous equation of double logarithm model. Data used was secondary data, 2000 – 2014, namely GDRP of Central Sulawesi, areal size of cacao, production volume of cocoa beans, prices of cocoa beans at farm level. The result of analyze showed that climate change has been impacted on productivity of cacao farm. It was indicated by coefficient of year as a proxy insignificant affect to variety of productivity of cacao farm, so it could be interpreted that the productivity to be constant.  Consequently, the productivity couldn’t push up GDRP of cocoa beans. However, GDRP of cocoa beans could still push up the macro-economy of Central Sulawesi. The macro-economy of Central Sulawesi was increasing. Thus, although climate change impacted on the productivity, but GDRP of cocoa beans could still push up the macro-economy of Central Sulawesi.  It means that management of pest and disease of cacao farm in a prototype to be important performed.   Key Words: Cocoa beans commodity, impact of climate change, macro-economy of Central Sulawesi.
POTENTIALLY COMPETITIVENESS OF CASSAVA COMMODITY IN INTERNASIONAL TRADE:A CASE OF CENTRAL SULAWESI ECONOMY Yulianti kalaba; sisfah yuni; Dafina Howara; Abdul Muis; Marwan Yantu
AGROLAND: The Agricultural Sciences Journal Vol 1, No 1 (2014)
Publisher : Tadulako University

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Abstract

Cassava commodity has strong linkages with other industries. This is indicated by coefficient of its multiplier effect being greater than one. That means that investment of IDR 1 billion for the commodity will affect total economic activity of Central Sulawesi as big as the coefficient. The aim of this study is to estimate potentially competitiveness of cassava commodity of Central Sulawesi in international trade. In particular, the aim of this study is to estimate (i) potentially competitive advantage of cassava commodity; (ii) potentially comparative advantage of cassava commodity; (iii) level of governmental protection to price of tradable input for cassava; (iv) level of governmental protection to cassava outputs; and (v) level of simultaneously protection to cassava output sand tradable inputs for cassava. PAM method was used by using time series data of during 2000 – 2013 from BPS and FAO. The results of analysis shows that cassava commodity from Central Sulawesi has potentially competitiveness in international trade. This is showed by (i) potentially competitive advantage was indicated by PCR is less than one; thus cassava farm can be developed on a large scale; (ii) potentially comparative advantage was indicated by DRC is less than one; This means that in developing for cassava farm can be done by saving the resources; (iii) NPCR is equal to zero to show that government policies to tradable inputs is very protective, but actually that was caused by farmers didn’t apply fertilizers and pesticides;  thus developing for cassava farm can be done by organic farm, so cassava farm can be became as entry point in green economy of Central Sulawesi; (iv) NPCO is less than one meaning that government policies for output prices is in-protective, so cassava farmers didn’t enjoy actual prices of cassava output; and (v) EPC is less than one meaning that beside government policies for prices of cassava output is in-protective, government policies for tradable inputs is also in-protective; thus although the farmers didn’t enjoy the surplus prices, however they can pay tradable inputs being lower than actual prices of the tradable inputs.
Co-Authors ABDUL MUIS Apriani Ani Arifuddin Lamusa Dafina Howara Danang Widjayanto Davina Howara Dewi Nur Asih Halini - Ihdiani Abubakar Ludin Ludin Mohamad Yunus sisfah yuni Sisfahyuni Sisfahyuni Taufik Taufik Venty Hardiyanti Mas Wildani Pingkan S. Hamzens Yulianti Kalaba