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RANTAI PASOK BROKOLI DI KECAMATAN LEMBANG KABUPATEN BANDUNG BARAT DENGAN PENDEKATAN FOOD SUPPLY CHAIN NETWORKS Yolandika, Clara; Nurmalina, Rita; Suharno, Suharno
Jurnal Penelitian Pertanian Terapan Vol 16, No 3 (2016)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v16i3.93

This study aims to determine the condition of the supply chain broccoli in the district ofBandung Lembang district west to approach food supply chain networks ( FSCN ). Thisresearch will be carried out in the CV . Yan's Fruits and Vegetable in Lembang district ,West Bandung regency, West Java. This study requires an approach to qualitative andquantitative methods for treating primary and secondary data . To analyze the supply chainqualitative and quantitative data required by the framework of the Food Supply ChainNetworking (FSCN) of Lambert and Cooper (2000) as modified by Vorst (2006).Results from this study is the condition of supply chain broccoli in Lembang district WestBandung regency based approach is the Food Supply Chain Networks as seen from thetarget supply chain, the structure of the supply chain, the entity supply chain, supply chainmanagement, resource supply chain, and business processes of supply chain is alreadyintegrated well.Keywords: Broccoli, FSCN, Supply Chain

Tingkat Kesejahteraan Rumah Tangga Generasi Kedua Pemukim Kembali di Desa Koto Mesjid Kecamatan Kampar Provinsi Riau Tince Sofyani; Clara Yolandika
JURNAL SOSIAL EKONOMI PESISIR Vol 2 No 2 (2021): Jurnal Sosial Ekonomi Pesisir
Publisher : Jurusan Sosial Ekonomi Perikanan

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The objectives of this study were to assess : the level of household welfare of the second generation in Koto Mesjid Village.This study was conducted in Koto Mesjid Village Subdistrict XIII Koto Kampar, Kampar District, Riau Province. Location in this study was selected by purposive sampling technique. Population used in this study were all second generation of married household in Koto Mesjid Village. The number of samples in Koto Mesjid village were 62 households.. The result of this study showed: some of the households in the Koto Masjid were classified as poor households. . The resettlement impacts caused the women's (wife) access to the land to be reduced, caused by the loss of farming activities in the paddy fields as a result of the Koto Panjang dam construction. The poverty experienced by households in Koto Masjid village was largely due to limited land ownership.

Rantai Pasok Brokoli di Kecamatan Lembang Kabupaten Bandung Barat dengan Pendekatan Food Supply Chain Networks Clara Yolandika; Rita Nurmalina; Suharno Suharno
Jurnal Penelitian Pertanian Terapan Vol 16 No 3 (2016)
Publisher : Politeknik Negeri Lampung.

This study aims to determine the condition of the supply chain broccoli in the district ofBandung Lembang district west to approach food supply chain networks ( FSCN ). Thisresearch will be carried out in the CV . Yan's Fruits and Vegetable in Lembang district ,West Bandung regency, West Java. This study requires an approach to qualitative andquantitative methods for treating primary and secondary data . To analyze the supply chainqualitative and quantitative data required by the framework of the Food Supply ChainNetworking (FSCN) of Lambert and Cooper (2000) as modified by Vorst (2006).Results from this study is the condition of supply chain broccoli in Lembang district WestBandung regency based approach is the Food Supply Chain Networks as seen from thetarget supply chain, the structure of the supply chain, the entity supply chain, supply chainmanagement, resource supply chain, and business processes of supply chain is alreadyintegrated well.Keywords: Broccoli, FSCN, Supply Chain

ANALISIS NILAI TAMBAH BROKOLI KEMASAN CV. YANâ€™S FRUITS AND VEGETABLE DI KECAMATAN LEMBANG BANDUNG BARAT Clara Yolandika; Rita Nurmalina; Suharno Suharno
Journal of Food System & Agribusiness Volume 1 Nomor 1 Tahun 2017
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v1i1.84

This study aimed to analyze broccoli added value in CV. Yanâ€™s Fruits and Vegetable. The study was conducted at CV. Yan's Fruits and Vegetable from July to August 2016. This study used primary and secondary data. The research sample was taken purposively consisting of 30 farmers of CV. Yanâ€™s Fruits and Vegetable partners. The method used to analyse supply chain condition was Hayami Method to analyze broccoli added value in CV. Yanâ€™s Fruits and Vegetable. The results showed that the marketing condition of broccoli in Cibodas Village is already good. They already have a good integration among members of the supply chain. Integrated quality and optimization of the supply chain have been the targets of any relevant actors in the broccoli supply chain so it can create added value for broccoli. From the added value calculation of packaged broccoli, it can be concluded that it has added value of 36.92 percent.Â Keywords: Broccoli, packing, Value-Added

PROSES PENGAMBILAN KEPUTUSAN PEMBELIAN SAYURAN HIDROPONIK DI KOTA BANDAR LAMPUNG Sutarni Sutarni; Luluk Irawati; Bina Unteawati; Clara Yolandika
Journal of Food System & Agribusiness Volume 2 Nomor 1 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i1.1107

The purpose of this study is to describe the decision making process of purchasing hydroponic vegetables. This research conducted in Bandar Lampung City. The study was conducted on 42 consumers of hydroponic vegetables and 42 non-hydroponic consumers. This research requires a qualitative method approach. Analysis of the stages of consumer purchasing decision-making process used to determine consumer behavior in making purchases of hydroponic and non hydroponic vegetables. Stages in the process of making consumer purchasing decisions in choosing commodities include the introduction of needs, information search, alternative evaluation, purchasing decisions, and post-purchase evaluation.Keywords: Decission Making, Hydroponic, Vegetable

EFISIENSI KINERJA RANTAI PASOK IKAN PATIN DI KABUPATEN PRINGSEWU clara yolandika; Dayang Berliana; Nuni Anggraini
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i2.2085

This study aims to analyze the efficiency of the supply chain performance of pangasius in Pringsewu. This research was conducted in Pringsewu, Lampung. The types of data used in this study were primary data and secondary data. Respondents in this study were partner farmers who produced pangasiush as many as 43 partner farmers. Measurement of supply chain performance was carried out using the Data Envelopment Analysis (DEA) method. The result of this research was that the performance of the supply chain of pangasius in Pringsewu was mostly technically efficient, there were only 7 partner farmers who were still not technically efficient. This inefficient performance of pangasius farmers was due to the presence of slack input (excess input). Efforts that can be made to improve supply chain performance efficiency can reduce order fulfillment lead times by 18.42%, order fulfillment cycles by 12.50%, supply chain costs 28.51%, and supply chain flexibility by 15%.

KEBERHASILAN KOPERASI UNIT DESA (KUD) MINA JAYA KOTA BANDAR LAMPUNG BERDASARKAN PENDEKATAN TRIPARTITE Clara Yolandika; Dyah Aring Hepiana Lestari; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 4 (2015)
Publisher : Lampung University

This research aims to analyze: (1) the financial performance of KUD Mina Jaya reviewed by financial ratio, (2) the contribution of KUD Mina Jaya towards development, and (3) the prosperity rate of KUD Mina Jaya members and compares them based on their status as fisherman. This research was conducted in KUD Mina Jaya. There were four level of fisherman, namely ship owner, sailor, ship machine (KKM), and ship crew (ABK). The numbers of samples are 92 persons that consist of 36 fishermen from the ship with more than 10 ABK and 56 fishermen from the ship with less than 10 ABK. The data analysis method used was the financial ratio analysis, contribution analysis towards development, the analysis of fishermen’s household income, and the analysis of prosperity rate based on Sajogyo criteria (1997). The results of this research showed that (1) the financial performance of KUD Mina Jaya reviewed from financial ratio are very good based on solvability and profitability ratio, but it is still in good category based on liquidity ratio, (2) KUD Mina Jaya has contributed towards the development of Lampung Province from 2010 until 2014, with good category based on the obedient of cooperation to pay taxes, the average ratio of labor absorption, and the average of the labor wage rate, and (3) KUD Mina Jaya has been successful enough to make prosperity of its members, unless the ship owner in the ship with more than 10 ABK, which mostly has been categorize in proper life. Key words: development, finance, KUD, prosperity, tripartite

PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DALAM PEMBELIAN PRODUK LADA DI PROVINSI LAMPUNG Nuni Anggraini; Clara Yolandika; Bambang Utoyo; Luluk Irawati
Jurnal Agrisep Vol 23, No 1 (2022): Volume 23 Nomor 1 Juni 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.1234/agrisep.v23i1.26152

This research aims to analyse the stages of the consumer decision-making process for buying processed pepper products in Lampung. The research was conducted in several districts in Lampung. Primary data were obtained through direct observation and interviews using a questionnaire. The number of samples was 84 respondents. The data analysis method used in this research is qualitative analysis at the stage of the decision-making process. Analysis of the stages of the consumer purchasing decision making process is used to determine consumer behaviour in purchasing processed pepper products. The results of this study is that there are five stages in the consumer purchasing decision-making process in choosing, namely: (1) recognition of needs or problems, where most consumers choose with consideration of good quality, easy to reach and good taste; (2) information retrieval, mostly from oneself; (3) alternative evaluation, most of them buy because of quality and habits that have been done for a long time; (4) purchasing decisions, most consumers have planned to buy and buy products that look fresher; and (5) post-purchase behaviour, where most consumers feel satisfied with the product, so they make a repurchase of the product. Even if the product’s not available, most consumers are willing to look elsewhere.

Mangrove Ecosystem Conservation Efforts: A Case Study of The Minajadri Monitoring Community Group in Pasir Putih Coastal Area, Cilamaya Kulon, Karawang Harsanto Mursyid; Kafa Abdallah Kafaa; Situt Setiawan; Annisa Ghinda Agri Utami; Anindita Dian Safira; Tabita Titah Dewanti; Clara Yolandika
Nusantara Science and Technology Proceedings 3rd International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2748

Climate change has become an issue that is often discussed by many parties. One of the impacts is the erosion of the coast by sea waves. A group of environmentally conscious in Karawang are trying to reduce erosion by replanting damaged mangroves as a form of adaptation to environmental changes. The purpose of this paper is to reveal the results of mangrove planting carried out to reduce erosion by seawater. This study employs convergent parallel mixed-methods data collection, which included observation, and mapping with Google Earth and Landsat 8 satellite imagery. Semi-structured interviews with relevant key informants, and literature review. Afterward, descriptive techniques are used to analyze the data/ The findings of this study show that community-led mangrove revegetation initiatives have been successful in reducing seawater abrasion. An area of roughly 6.29 ha with a high-density level makes up the mangrove forest that has been successfully revegetated. It has also evolved into a habitat for numerous mangrove species. Additionally, the community practices ecotourism by using mangrove vegetation. On the other hand, the community's revegetation efforts are highly distinctive, notably by adding sand from sedimentation to generate additional land that is used by the community to build buildings, which may lead to future land ownership rights issues.

PENYULUHAN PEMBUATAN NUGGET IKAN LELE SEBAGAI SOLUSI CAMILAN SEHAT UNTUK ANAK DI DESA KUALU KECAMATAN TAMBANG KABUPATEN KAMPAR PROVINSI RIAU Isma Mulyani; clara yolandika; Rindi Metalisa; Novreta Ersyi Darfia; Indra Lesmana; Benny Heltonika
Jurnal Pengabdian Nasional Vol 3 No 1 (2022)
Publisher : Politeknik Negeri Lampung

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The number of processed fish circulating in the market does not necessarily guarantee that thepreparation has a level of cleanliness and nutritional content that is good for health. One form ofprocessed food favored by children is nuggets. By being processed into nuggets, fish becomes easyto eat, making it suitable to be used as food for children. The purpose of this activity is (1) to introducevarious processed fish that are healthy, nutritious, delicious and definitely liked by children, (2) todisseminate information about various kinds of processed fish that are liked by children, and (3) toteach ways to process fish-based foods. This activity was carried out in Kualu Village, KamparRegency, Riau Province. Activities are carried out through counseling with several stages, namelylectures, direct demonstrations and practice, giving leaflets, and monitoring. The achievement ofactivities in the form of counseling about the making of catfish nugget and its handling by housewivesin area 5, RW 01, Kualu Village, Tambang District, Kampar Regency. The women who were taughtwere women from RT 10. The conclusion of this activity was that by increasing the ability of women inRT 10 RW 01 Kualu Village, Tambang District, Kampar Regency in making catfish nuggets, theoutreach program was successful in making catfish nuggets increase the insight of mothers in makingvariations of fish-based foods.

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