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Produktivitas Ayam Kampung Super (Joper) Pengaruh Rasio Lisin dan Metionin Galih Cahyo Sukmo Sejati; Hanung Dhidhik Arifin; Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 1 (2019)
Publisher : Universitas Muhammadiyah Purworejo

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Abstract

This study aims to determine the potential ratio of lysine and methionine in the ration to the productivity of super native chickens. The research was conducted at the Field Laboratory of Animal Husbandry Study Program at the University of Muhammadiyah Purworejo. The material used was 100 super native chickens, lysine, methionine, commercial feed, rice bran, milled yellow corn. The study used a completely randomized design (CRD) consisting of 5 treatments and 5 replications. The treatment given is the ratio of lysine: methionine which is 0: 0; 0.5: 0.5; 0.6: 0.4; 0.7: 0.3; 0.8: 0.2 of the amount of ration given. The parameters observed were feed consumption, PBBH, conversion, and feed efficiency. The data obtained were analyzed using Analysis of Variance, if there were differences continued with Duncan Test with a significance level of 5%. The results showed that the ratio of lysine and methionine in the ration had no significant effect (P> 0.05) on the consumption of BK as much as 50.074 g; 58,142 g; 56,144 g; 57,638 g; and 56,110 g. PK consumption had no significant effect (P> 0.05) of 6.422 g; 6,432 g; 6,210 g; 6,376 g; and 6,206 g. PBBH had no significant effect (P> 0.05) of 15.520 g; 15,490 g; 15,542 g; 15,530 g; and 15,544 g. The conversion value of BK has no significant effect (P> 0.05) with a value of 0.268; 0.266; 0.278; 0.268; and 0.276. PK conversion value has no significant effect (P> 0.05) with a value of 2.420; 2,410; 2,508; 2,434; and 2,508. The efficiency of BK has no significant effect (P> 0.05) with a percentage of 26.766%; 26,660%; 27,730%; 26,950% and 27,724%. PK efficiency had no significant effect (P> 0.05) with a percentage of 242.012%; 241,044%; 250.726%; 243,692% and 250,674%. The ratio of lysine and methionine in the ration has the potential to increase the productivity of native chicken. Research on the ratio of lysine and methionine needs to be done in the ration to increase the productivity of super native chickens.
Pengaruh Tepung Daun Kenikir (Cosmos caudatus Kunth) terhadap Kualitas Fisik Telur Burung Puyuh (Cortunix cortunix Japonicum) yang Disimpan selama 1 Minggu di Suhu Ruang Dedy Kurniawan; Hanung Dhidhik Arifin; Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 1 (2019)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.678 KB)

Abstract

The study aims to determine the potential of Cosmos caudatus Kunth leaf flour as feed ingredients to improve the physical quality of quail eggs (Cortunix cortunix Japonicum) which are stored for 1 week at room temperature. The study was carried out at the Integrated Animal Husbandry Laboratory of Muhammmadiyah University, Purworejo. 120 female quails were placed in 24 enclosures. The ingredients used are Cosmos caudatus Kunth leaf flour (TDK) and commercial quail feed. Seals were taken as many as 48 eggs. The treatments given were S0 (0%), S1 (5%), S2 (10%), S3 (15%), S4 (20%) and S5 (25%). The method uses a completely randomized design (CRD) with 6 treatments and 4 replications. The parameters taken were egg yolk color, egg white index value, egg yolk index value, white pH value, and egg yolk. The results showed that giving Cosmos caudatus Kunth leaf flour had no significant effect (P <0.05) on the yolk color score of 7.88; 7.50; 7,12; 7.25; 7.38 and 7.25. The index value of egg white did not significantly affect (P <0.05) of 0.037; 0.034; 0.037; 0.034; 0.033 and 0.029. Yolk index value had no significant effect (P <0.05) of 0.39; 0.43; 0.48; 0.45; 0.48 and 0.43. Egg yolk pH value had no significant effect (P <0.05) of 6.13; 5.50; 5.56; 5.56; 5.44 and 5.63. The pH value of egg white significantly affected (P> 0.05) with a value of 9.19; 8.81; 8.75; 9.25; 9.50 and 9.56. Supplementation with Cosmos caudatus Kunth up to a dose of 25% cannot improve the physical quality of quail eggs (Coturnix-coturnix Japonicum) which are stored for 1 week at room temperature. Further research on Cosmos caudatus Kunth leaf flour needs to be done.