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All Journal GIZI INDONESIA Journal of Health, Education, And Literacy (J-Healt)
Efa Apriyanti
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Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health

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Pelayanan dan Fasilitas Kesehatan, Biaya Persalinan, dan Kebijakan di Tempat Bersalin Mempengaruhi Ibu Dalam Memilih Tempat Bersalin di Kelurahan Kemiri Muka, Kecamatan Beji, Depok Nourmayansa Vidya; Efa Apriyanti; Ayunda Nia Agustina; Maharaufa Fathmanda
Journal of Health, Education and Literacy (J-Healt) Vol 2 No 2 (2020): Journal of Health, Education and Literacy (J-Healt)
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.088 KB) | DOI: 10.31605/j-healt.v2i2.607

Abstract

One indicator of a country's health status is the maternal and infant mortality rate. 52.4% of mothers in Indonesia have access to maternal services. Maternal Mortality Rate (MMR) in Indonesia in 2008 according to the Demographic Health Survey of Indonesia is 307 per 100,000 live births, its far from the supposed target of 110 per 100,000 live births. The general objective of this study was to determine the factors associated with mother's decision when choosing a birth place, including the choice of giving birth. The factors that affect mother's decision when choosing a birth place are characteristic of the respondents and distance delivery and home place. Research sample is mothers residing in RW 03 Kelurahan Kemiri Muka - Depok totaling 125 people. This study uses a questionnaire and return rate = 100%. This study uses cross sectional data analysis using univariate and bivariate frequency distribution using the chisquare test. The results showed that there was a significant relationship between respondent’s education (p-value = 0.009; = 0.05), the husband's income & (pvalue = 0.046; = 0.05), and health facilities (p -value = 0.033; = 0.05) with a choice of place of birth.
TINJAUAN LITERATUR SISTEMATIS: STATUS PERTUMBUHAN DAN PERKEMBANGAN ANAK PASCA COVID-19 Herlina Febrianti; Dessie Wanda; Efa Apriyanti
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.836

Abstract

COVID-19 affects growth, development, and death. The objective of this article is to find out the growth and developmental status of children post-COVID-19. This systematic review uses the PICO search strategy through an online database. Obtained 11 articles based on inclusion criteria, reviewed using the Critical Appraisal Skills Programme tools to conclude. COVID-19 influences growth (obesity or overweight) and child development (a disorder of language, emotional, behavioral, and psychosocial development). The growth and development of children post-COVID-19 are influenced by sex, age, length of hospital stay, comorbidities, and illness severity. The stimulus for optimal growth and development in post-COVID-19 children can be provided through affection, stimulation, balanced nutrition with a variety of foods, hand washing with soap, adequate physical activity, and regular weight monitoring. Keywords: children, COVID-19, development, growth  ABSTRAKCOVID-19 berpengaruh terhadap pertumbuhan, perkembangan, dan kematian. Artikel ini bertujuan untuk mengetahui status pertumbuhan dan perkembangan anak pasca COVID-19. Systematic review ini menggunakan strategi pencarian PICO melalui database online. Diperoleh 11 artikel berdasarkan kriteria inklusif, review menggunakan Critical Appraisal Skills Programme tools hingga disimpulkan. Hasil menunjukkan COVID-19 memberikan pengaruh terhadap pertumbuhan (obesitas, IMT (Indeks Massa Tubuh) berlebih) dan perkembangan anak (gangguan perkembangan bahasa, emosi, perilaku dan psikosial). Pertumbuhan dan perkembangan anak pasca COVID-19 dipengaruhi jenis kelamin, usia, lama rawat, komorbiditas dan tingkat keparahan. Stimulus untuk pertumbuhan dan perkembangan yang optimal pada anak pasca COVID-19 dapat melalui pemberian kasih sayang, stimulasi, gizi seimbang dengan jenis makanan yang bervariasi, cuci tangan menggunakan sabun, aktivitas fisik yang cukup, dan pemantauan berat badan secara rutin.Kata kunci: anak, COVID-19, perkembangan, pertumbuhan
Co-Authors Ayunda Nia Agustina Dessie Wanda Herlina Febrianti Maharaufa Fathmanda Nourmayansa Vidya Anggraini