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Pemberdayaan Masyarakat Pada Home Industry Sirup Markisa di Desa Sukamantri Kabupaten Bogor Nadia Inayah; Muhtadi
Jurnal Penyuluhan Pertanian Vol 16 No 1 (2021)
Publisher : Politeknik Pembangunan Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.241 KB) | DOI: 10.51852/jpp.v16i1.460

Abstract

Community empowerment activities are carried out at the passion fruit syrup home industry located in Sukamantri Village, Bogor Regency. The purpose of this empowerment activity is to help the owner so that his business increases and the community becomes more productive by carrying out empowerment activities. There are 4 activities in the empowerment of passion fruit syrup, namely: 1) Seeing potential problems, 2) Planning activities, 3) Carrying out empowerment activities, 4) Program evaluation, 5) Analyzing supporting and inhibiting factors. The method used is a qualitative approach, with interviews, observations, and documentation, and uses triangulation techniques. There are 5 participants in this activity, 3 housewives, and 2 residents who have not worked (unemployed). The results of this study are to see that the potential in this village has a fairly large plantation area of 1,760,000 hectares and has cool air and high rainfall which is very suitable for cultivating passion fruit, the intended location is the passion fruit syrup home industry owned one of the farmers who uses his land to cultivate passion fruit into passion fruit syrup and can open job vacancies for the community. Planning and implementation in this activity was carried out in 4 meetings. This activity is carried out at the home of the business owner, every Sunday, at 12.30-15.30. In the evaluation of passion fruit syrup community empowerment activities, it has shown a positive impact for participants, this can be seen from the good response of all participants in the empowerment process. The supporting factors in this activity are qualified human resources, as well as production tools and materials provided by the business owner, and the inhibiting factor in this activity is the erratic growth of passion fruit. After this activity, the participants became employees of Mr. Muiz’s passion fruit syrup home industry
Implementasi Penggunaan Lindung Nilai (Hedging) Syariah untuk Menghadapi Ketidakpastian di Indonesia Muhtadi; Ahmad Rodoni; Erika Amelia
Jurnal Niara Vol. 16 No. 1 (2023)
Publisher : FAKULTAS ILMU ADMINISTRASI UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/niara.v16i1.13932

Abstract

Artikel ini membahas produk lindung nilai (hedging) perbankan syariah mendapatkan dukungan dari Bank Indonesia (BI) dan Majelis Ulama Indonesia (MUI) melalui aturan dan/atau regulasi dalam pelaksanaannya di Indonesia. Namun, pemilihan produk lindung nilai (hedging) sebagai salah satu alternatif pilihan produk derivatif yang ditawarkan oleh perbankan syariah dinilai masih sangat rendah. Penyebab rendahnya penggunaan produk lindung nilai (hedging) perbankan syariah dikarenakan minimnya eksposur yang diberikan kepada produk lindung nilai (hedging) syariah. Dengan memperhatikan beberapa fatwa terkait yang dikeluarkan oleh Majelis Ulama Indonesia dan peraturan Bank Indonesia yang mengatur tentang Lindung Nilai Syariah, penulis melakukan studi literatur dan analisa kualitatif deskriptif atas produk pada tiap-tiap bank di Indonesia yang memasarkan produk lindung nilai syariah. Hal ini sangat krusial dalam melayani kebutuhan publik terhadap produk-produk perbankan syariah. Keterbukaan informasi menjadi faktor penting dalam pemasaran berbagai produk dan layanan ekonomi perbankan syariah, kurangnya keterbukaan informasi mengakibatkan antusiasme konsumen perbankan syariah masih belum terlalu tinggi. Padahal, dengan manfaat yang ditawarkan tentu lindung nilai dapat menjadi daya tarik tersendiri bagi pelanggan perbankan syariah