Claim Missing Document
Check
Articles

Found 5 Documents
Search

Pengaruh Motor Cognitive Coordination Training Terhadap Motor Coordination dan Working Memory Pada Atlet Junior Sentani, Muchamad Rizki; Muhtar, Tatang; Mahendra, Agus
JTIKOR (Jurnal Terapan Ilmu Keolahragaan) Vol 4, No 2 (2019): Jurnal Terapan Ilmu Keolahragaan
Publisher : Program Studi Ilmu Keolahragaan - Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jtikor.v4i2.18711

Abstract

Tujuan dari penelitian ini untuk mengetahui apakah ada pengaruh dari programpermainan motor cognitive coordination training terhadap motor coordination danworking memory. Metode penelitian ekperimen dengan desain pretest-posttest controlgroup design digunakan dalam penelitian ini. Hasil penelitian menunjukan bahwaprogram latihan motor cognitive coordination training memiliki pengaruh yangsignifikan terhadap motor coordination dan working memory pada atlet junior.Selanjutnya pelatih menggunakan program latihan motor cognitive coordinationtraining untuk meningkatkan performa motor skill dan cognitive skill pada atlet junior.The purpose of this study is to find out whether there is an influence of the motor cognitive coordination training program on coordination motors and working memory. The experimental research method with the design of the pretest-posttest control group design was used in this study. The results showed that the coordination training cognitive-motor training program had a significant effect on coordination motors and working memory in junior athletes. Furthermore, the trainers used the cognitive training coordination training program to improve the performance of motor skills and cognitive skills in junior athletes.  
Nutritional Status, Physical Condition and Layer Position of The Sumedang Volleyball Athlete Muchamad Rizki Sentani; Alam Hadi Kosasih; Lili Setiawan
Journal of Applied Food and Nutrition Vol 2, No 1 (2021)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (476.062 KB) | DOI: 10.17509/jafn.v2i1.43941

Abstract

This study aims to see nutritional status, physical condition and the position of Sumedang volleyball athletes, information related to anthropometry and the physical condition of volleyball athletes based on each playing position is very useful for identifying athletes' performance when playing. In addition, for a coach this information can be used as a reference to seeing someone's faith in playing volleyball. This research method uses analysis with a descriptive approach. Data collection is done to get data related to the existing phenomenon related to the variable studied and not intended for hypothesis testing. Middle Blockers, Opposite, and Outside Hitter have more dominant playing characteristics to block opponent attacks and attacks have a higher, lower BMI, higher reach, and setter and libero have characteristics that might be more suitable for passing, receiving service opponents, and accepting the opponent's attack has shorter posture, has a heavier body, and a shorter leap coverage. There are differences in characteristics related to the needs of the position of this player related to the main task they do. 
Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic Ayu Mutiara Santanu; Hurry Mega Insani; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.364 KB) | DOI: 10.17509/jafn.v2i2.43798

Abstract

Elementary school children are children aged 6-12 years and had eating habits depend on their social life at school. Feeding habit in children consisted of mother’s beliefs about feeding, child feeding practices, and children’s eating behavior. children who consumed unhealthy food, such as snacks, relatively experienced low energy or calorie, while children with high consumption of unhealthy food tended to have a significant effect on experiencing health problem. The purpose of this study is to describe the eating habits of elementary school students from carbohydrate and protein sources during the pandemic. This study is a correlational study using a cross-sectional design. The population in this study were elementary school students at Mutiara Elementary School, Garuda Village, Andir District with a total of 95 students as respondents. The data collection tool in this study used a questionnaire. Data were analyzed descriptively. Carbohydrate sources that are often consumed by students are rice (100%), noodles (56.8%) and bread (53.7%). Sources of animal protein that are often consumed are chicken meat (74.7%) and chicken eggs (94.7%). Meanwhile, the most consumed vegetable protein was tofu (81.1%) and tempeh (67.4%). The food consumed by school-age children is less diverse. It is important for schools to provide education about the provision of diverse foods.
Nutritional Status Assessment of West Java Athletes: A Preliminary Studies Syifa F. Syihab; Widya Astuti; Muchamad Rizki Sentani; Isti Kumalasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.007 KB) | DOI: 10.17509/jafn.v1i1.34325

Abstract

Nutritional Status and Physical Activity of Elementary Students in Bandung during the Covid-19 Pandemic Willy Yashilva; Muchamad Rizki Sentani
Journal of Applied Food and Nutrition Vol 3, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i1.50665

Abstract

Introduction: During this Covid-19 pandemic, Exercising and doing physical activity is very necessary to keep the body in shape, but students tend to do a lot of sedentary behavior because they required to stay at home. Sedentary behavior and student health are interrelated because a dangerous sedentary lifestyle increases many diseases and deaths. This study aims to identify nutritional status and physical activity of elementary students in Bandung during the Covid-19 pandemic.Methods: This study using corelational analytic with cross-sectional design. The data collection tools on this research using quisioner that divided into 2 parts. Subject research choosing based on inclusion criteria on this research are student that registered in dapodik data when the research was conducted, no suffer from chronic and congenital disease, and surely provide to be a respondent.Results: The result of the variety analytics showed nutritional status of school-aged children and 84,2 % has normal body mass index and 72,6% has normal height. Based on table 3, 49 of student do sedentary activity and 46 do moderate, 43 of student  do physical activity during sport session about one time, and 2 of them not doing it at all, 50 of student sitting on their spare time, 48 of student sittting on their school break, 43 of student do physical activity after school about 2-3 times, 62 student do physical activity in afternoon about 1-3 times, 39 of student do physical activity on weekends about one times, and their parent's perception about physical activity was 1-2 times do physical activity on spare time.Conclusion: Most children have normal nutritional status, although most children behave sedentary. The results of this study are expected to be an awareness for parents and teachers to encourage children to do more physical activity because hildren who move a lot can avoid obesity and are more fit, especially during this Covid-19 pandemic..