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Analisis Kadar Air dan Kadar Protein pada Surimi Ikan Patin (Pangasius, sp) dengan Variasi Pencucian dan Penambahan Tepung Sagu Rosa Devitria; Harni Sepriyani
Jurnal Sains dan Kesehatan Vol. 3 No. 1 (2021): Jurnal Sains dan Kesehatan
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1576.736 KB) | DOI: 10.25026/jsk.v3i1.215


Patin Fish (Pangasius, SP), is one type of freshwater fish found in rivers in Riau Province. Patin fish is a source of high quality food, but it is a highly perishable food. Therefore, to overcome this need a way of preservation and processing that can maintain durability and not reduce the nutritional value that is by making surimi. In this research, the basic ingredients of patin fish are made with sago flour. Sago flour has different physical properties from tapioka flour and wheat flour so that it will increase the ability to from in surimi. Surimi is made with washing variations and added sago four. The results of this research were obtained from testing the chemical characteristics of surimi which were made with washing variations and obtained sago flour. The lowest and highest water conten of surimi is 52.1832% and 75.7656%. The lowest and highest protein content of surimi is 8.6631 % and 17.5487%.
Penerapan Online Learning dengan Framework Cobit 5 Untuk Mendukung Program Merdeka Belajar Kampus Merdeka Sri Restu Ningsih; Seri Hartati; Liza Trisnawati; Rosa Devitria
ABDISOSHUM: Jurnal Pengabdian Masyarakat Bidang Sosial dan Humaniora Vol. 1 No. 3 (2022): September 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdisoshum.v1i3.882


The era of the Digital Revolution 4.0 needs to be addressed with appropriate learning so that students have superior competencies in the field of education. This must be responded quickly and accurately by all stakeholders in education in order to be able to increase the competitiveness of the Indonesian nation in the midst of increasingly competitive competition. The process of information technology management level through the Cobit 5 Framework shows that educational institutions in Riau Province are still in level 2, namely the managed process level. We need a solution to accelerate technology, especially online learning, which is a necessity in various educational institutions. SMAN 8 Pekanbaru has implemented online learning with the measured readiness of managed process technology. The model used is the seamless learning model which is a method that provides an effective learning environment, contains the concepts of continuity and continuity in the learning process that occurs without time and space limits. The purpose of this Community Service activity is to implement online learning at SMAN 8 Pekanbaru in the form of workshops for teachers in schools using the Cobit 5 Framework. The results of this activity show significant changes, especially in the enrichment of online learning learning models. The survey results from the satisfaction of teachers showed a score of 98% strongly agree with the benefits resulting from this community service activity.