Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi)
Nugroho Eko B
Jurusan Teknik Informatika, Fakultas Teknik, Universitas Wahid Hasyim
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Perancangan Sistem Detektor Suhu Fermentasi Acetobacter Xylinum menggunakan Sensor DS18B20 Harianingsih Harianingsih; Suwardiyono Suwardiyono; Nugroho Eko B; Rony Wijanarko
Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Vol 2 No 1 (2018): JANUARY-DECEMBER 2018
Publisher : KITA Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jtik.v2i1.44

Abstract

Detection system temperature needed in the process of fermentation Acetobacter xylinum. Many food products produced from of fermentation this bacteria. Acetobacter xylinum need temperature fermentation between 28oC-32oCto growing good. To able for controlling temperature on fermentation Acetobacter xylinum, made a temperature design controller using Arduino Uno microcontroller and gauges the temperature of DS18B20 sensors. Election DS18B20 sensors because it had higher at 0,5 oC accuracy. The research covered structural testing component, testing functional and validation component. Data is the decimal form of signals delivered by a temperature on Arduino Uno microcontroller as the brain and processors. From test validation obtained prosesntase error for resistance (R) DS18B20 sensors for temperature 0oC-100oC of 0,96%. The testing Resistance (R) DS18B20 sensors for temperature 25oC-35oC of 1,12%. The measurement of temperature 25oC-35oC before calibration have prosentase error 9,65% and after calibration 0,70%. The prosentase error is still in a normal limits instrument temperature controller, so this instrument can be used as a control in the process of fermentation acetobacter xylinum.
Co-Authors Harianingsih, Harianingsih Rony Wijanarko Suwardiyono Suwardiyono