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All Journal Stannum : Jurnal Sains dan Terapan Kimia
Christianus Jodi Yonathan
Department of Food Technology, Universitas Ciputra Surabaya, Region Citraland CBD Boulevard Made, Surabaya, Jawa Timur, 60219
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering

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A review of the development of Polymerase Chain Reaction technique and its uses in Scientific field Lucyenne Angeline Giri Putra; Christianus Jodi Yonathan; Nabila Imania Niedhatrata; Mochammad Hilmy Rizka Firdaus; Jessica Renata Yoewono
Stannum : Jurnal Sains dan Terapan Kimia Vol 2 No 1 (2020): April
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v2i1.1619

Abstract

PCR (Polymerase Chain Reaction) is a scientific term and technique in molecular biology which able to generate copies of a specific DNA from two short oligodeoxynucleotide sequences (also called primers) by a polymerase-dependent repetitive thermal reaction. PCR technique brought a revolution in science especially in molecular biology since its first discovery back in 1984 as its simplicity and not a time-consuming trait. Over the past decades, PCR techniques have been modified to make it suitable for the application in each scientific field. PCR nowadays is involved in almost all studies that required DNA fragments manipulation including in food and medical analysis. By taking advantage of this revolutionary technique and if developed and used well, it would become very beneficial for humanity in many aspects
Co-Authors Lucyenne Angeline Giri Putra Mochammad Hilmy Rizka Firdaus Nabila Imania Niedhatrata Yoewono, Jessica Renata