Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ners
KURNIA AFRISAH
Fakultas Kesehatan Universitas Muhammadiyah Sumatera Barat
Health Professions Medicine & Pharmacology Nursing

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
GAMBARAN TINGKAT PENGETAHUAN IBU TENTANG STATUS GIZI PADA BALITA DI KENAGARIAN TANJUNG BUNGO KECAMATAN SULIKI KABUPATEN LIMA PULUH KOTA KURNIA AFRISAH; CHYKA FEBRIA; KARTIKA MARIYONA
Jurnal Ners Vol. 6 No. 1 (2022): APRIL 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v6i1.3779

Abstract

In 2018 in West Sumatra, data were obtained from under-fives who experienced malnutrition according to (BB/U) poor nutrition 3.51%, undernutrition 15.42%, good nutrition 79.46%, over nutrition 1.61%, based on prevalence nutritional status according to (TB/U) very short 9.66%, short 10.48%, and normal 79.86%. Nutritional status based on (BB/U) in children under five in Lima Puluh Kota Regency, poor nutrition 2.12%, undernutrition 16.22%, and good nutrition 81.67%. According to the prevalence of nutritional status (TB/U) very short 10.78%, short 29.35%, and normal 59.87%. The purpose of this study was to determine the characteristics of the mother's level of knowledge about the nutritional status of toddlers. This type of research is descriptive which was carried out in Kenagarian Tanjung Bungo, Suliki District, Lima Puluh Kota Regency with a total sample of 63 respondents. The results showed that the mother's level of knowledge was mostly in the high category with a total of 35 people (55.5%). The limitation of this study is that the researcher could not make direct observations about the mother's knowledge about the nutritional status of children under five. Researchers can only find out the mother's level of knowledge with the results of the questionnaire that has been distributed to the respondents. Keyword:knowledge Level, nutrition
Co-Authors Chyka Febria Kartika Mariyona