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All Journal Jurnal Ternak JURNAL KAJIAN VETERINER Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Tarjih Tropical Livestock Journal Anoa: Journal of Animal Husbandry Chalaza Journal of Animal Husbandry
Hermawansyah Hermawansyah
Department Of Animal Scince, University Of Muhammadiyah Sinjai, Sinjai, South Sulawesi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENERAPAN TEKNOLOGI PENGOLAHAN PAKAN TERNAK ITIK DARI LIMBAH PERTANIAN Syamsuryadi, Bahri; Faridah, Rajmi; Khaeruddin, Khaeruddin; Hermawansyah, Hermawansyah; Armayanti, Andi Kurnia
Abdimas Galuh Vol 3, No 2 (2021): September 2021
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v3i2.6242

Abstract

Permasalahan pada mitra peternak itik lokal di Kelurahan Lamatti Rilau berdasarkan hasil pengamatan dan diskusi yaitu manajemen dan kualitas pakan yang digunakan tidak sesuai dengan kebutuhan produktifitas itik. Solusi yang akan dilakukan untuk megurangi tingkat kematian anak itik yaitu dengan melakukan perbaikan kualitas pakan akan dilakukan dengan membuat formulasi pakan yang sesuai dengan kebutuhan fase pertumbuhan (umur) itik dan berbasis bahan baku pakan lokal yang tersedia, murah dan mudah diakses. metode pendekatan yang akan dilakukan dalam pelaksanaan kegiatan ini adalah pelatihan dan penerapan teknologi. Pelatihan dilakukan dengan memberikan materi kepada mitra berupa pelatihan peningkatan keterampilan dalam menerapkan sebuah teknologi. Setelah mendapatkan pelatihan, selanjutnya dilakukan penerapan teknologi berdasarkan permasalahan yang dihadapi peternak. Penerapan teknologi menggunakan prinsip partisipatif, dimana peternak terlibat langsung dan mengerjakan langsung teknologi yang akan diterapkan dalam usahanya. Melalui partisipatif aktif peternak mitra, diharapkan mereka dapat belajar sambil bekerja sehingga retensi pengetahuan menjadi lebih baik. Prosedur kerja pelaksanaan Program ini akan dilaksanakan pada peternak meliputi persiapan pelatihan, pelaksanaan pelatihan, penerapan teknologi, dan evaluasi kegiatan.  
Physiological Response and Production Ability of Beef Cattle Raised Based on Different Altitudes in Sinjai Regency Hermawansyah Hermawansyah; Bahri Syamsuryadi; Iin Mutmainna
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 12, No 2 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i2.116

Abstract

The breeders' knowledge of the suitability of the breeding environment for cattle breeds may increase livestock productivity. Determining the differences in microclimate environmental conditions, physiological responses, and production capabilities of Bali and Limousine crossbred cattle raised at different altitudes in Sinjai Regency were the aim of this study. The research was carried out on people's farms in Sinjai, which were divided into three locations based on the height of different rearing places; low areas (0-100 masl) were represented by East Sinjai sub-district, South Sinjai sub-district for medium plains areas (100-400 masl), and highland areas (>400 masl) were represented by West Sinjai sub-district. The selection was based on the height of the place and beef cattle business in the area. The materials used were 30 Balinese cattle and 24 Limousine hybrids. This research was conducted from July to September 2020. The method of the research used direct observation in the field. Data collection used the method of direct observation in the field. The parameters observed were; microclimate conditions, physiological responses, and beef cattle production capabilities. The research found that the altitude of keeping Bali cattle and Limousine breeding affected the microclimate conditions such as air temperature and humidity in the highlands. The air temperature is lower in the highlands but the humidity is higher than the lowlands. Besides, on the physiological response parameters, the altitude effected on the Limousine hybrid as well as respiratory frequency and pulse rate of Bali cattle. Respiratory and pulse rates are lower at high altitudes. The height of the breeding ground also affected the height of the Bali cattle, and the chest circumference of the Limousine hybrid. 
STUDI MORFOMETRIK DAN MORFOLOGI SPERMATOZOA ENAM RUMPUN AYAM LOKAL INDONESIA Khaeruddin - Khaeruddin; Hermawansyah Hermawansyah; Bahri Syamsuryadi; Junaedi Junaedi
JURNAL KAJIAN VETERINER Vol 9 No 3 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i3.5171

Abstract

This study aims to determine the morphometric comparison and identify abnormal sperm morphology in six types of Indonesian local chickens. Sperm observed came from six types of local chickens: red jungle fowl, Sentul chicken, Gaga’ chicken, Kampung Unggul Balitnak (KUB) chicken, Arab Silver chicken, and Bangkok chicken. Semen was collected by sequencing technique, then fresh semen was blotted on glass slides with eosin-nigrosine dye. Morphometrics and morphology of sperm were observed using a light microscope with a magnification of 100x16. ImageJ software was used for sperm morphometric observation on 60 sperm cells, while morphological observations were carried out by counting normal and abnormal sperm on 200 sperm cells. The results showed that there were variations in the size of sperm among the six types of chickens. Red jungle fowl had a higher total length and tail length than Sentul, Gaga', KUB, Arab, and Bangkok chickens. Observation of morphological characteristics showed that sperm with the highest abnormal morphology were in red jungle fowl and gaga' chickens. Tail bending and mid-piece bending is the most common abnormalities found in Indonesian local chickens.
Sifat Fisik dan Organoleptik Es Krim dengan Penambahan Labu Siam (Sechium edule): Physical and Organoleptic Properties of Ice Cream with the Addition of Chayote (Sechium edule) Rajmi Faridah; Abdul Rahman; Khaeruddin; Hermawansyah; Tri Astuti
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35438

Abstract

During its development, ice cream is in great demand by the public, especially among children. Chayote, apart from having high nutrition, is also easy to obtain, so it is used to add ice cream.This study aims to determine the physical properties (Overrun and melting resistance) and organoleptic/ acceptability (color, aroma, texture, taste and preference) of ice cream with the addition of chayote. This study used a completely randomized design (CRD) with 4 level of chayote addition (0%, 10%, 20% and 30% addition of chayote) with 3 repetitions for physical tests (Overrun and melting resistance) while organoleptic tests (color, aroma, texture, taste and preference) with 25 repetitions using semi-trained panelists. The results of this study indicate that the addition of chayote to ice cream has a significant effect on physical properties, namely overrun and melting resistance also had a significant effect on organoleptic tests including color, aroma, taste and preference but had no significant effect on the texture of ice cream.
Physiological Response of Reared Bali Cattle Based on Different Peat Land Characteristics H. Hermawansyah; S. Salundik; Rudy Priyanto
Chalaza Journal of Animal Husbandry Vol 5, No 1 (2020): Chalaza Journal of Animal Husbandry
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (945.394 KB) | DOI: 10.31327/chalaza.v5i1.1254

Abstract

This study aimed to investigate the effect of microclimate conditions within cattle houses at wet peatlands and dry peatlands on Bali cow's physiological responses.  The study was carried out from November 2017 to February 2018 in Pulang Pisau Regency, Central Kalimantan Province. There were 58 heads of Bali cows used in this study, comprising 38 cattle at wet peatland in Jabiren Raya sub-district and 20 animals at a dry bog in Maliku sub-district. The observed parameters included microclimate conditions. It was air temperature, humidity, and temperature-humidity index, THI and wind speed, physiological responses (respiratory rate, pulse, and rectal temperature) and leucocyte (neutrophils, lymphocytes, and neutrophils/lymphocytes ratio). The results indicated that the morning microclimate at wet peatland showed significantly (p0.05) lower humidity, higher THI, and wind speed than that at dry land. The marked difference of microclimate between the two locations in the afternoon occurred only on wind speed.  There were differences between dry and wet peatlands in Bali cow's physiological responses, including respiration rate in the morning, the pulse at noon, rectal temperature in the afternoon, and leucocyte.  However, the local cattle' physiological responses kept in wet and dry peatland were still under normal conditions.
Uji Kualitas Fisik Es Krim dengan Penambahan Tepung Bunga Telang (Clitoria ternatea L.) Yusmaniar Yusmaniar; Rajmi Faridah; Hermawansyah Hermawansyah
Tarjih Tropical Livestock Journal Vol. 3 No. 2 (2023): Tarjih Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v3i2.691

Abstract

Perkembangan penerapan bunga telang (Clitoria ternatea L.)  pada pengolahan makanan belum banyak dimanfaatkan. Upaya yang mungkin dilakukan adalah penggunaan bunga telang sebagai pewarna biru alami dalam produksi es krim. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung bunga telang  terhadap nilai fisik (overrun dan resistensi pelelehan) es krim.  Penelitaian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (0%, 5%,10% dan 15% penambahan tepung bunga telang) dan 3 kali ulangan. Parameter yang diukur yaitu overrun dan resistensi pelelehanHasil penelitian menunjukkan bahwa penambahan tepung bunga telang pada es krim berpengaruh sangat nyata (P<0.01) terhadap overrun dan resistensi pelelehan. Nilai overrun dan resitensi tertinggi pada perlakuan yaitu pada penambahan 15% tepung bunga telang. Kesimpulan penelitian ini yaitu peningkatan konsentrasi penambahan tepung bunga telang dalam pembuatan es krim menyebabkan overrum es krim bunga telang meningkat dan memperlambat daya lelehnya.
Co-Authors Abdul Rahman Andi Kurnia Armayanti Bahri Syamsuryadi Faridah, Rajmi Iin Mutmainna Junaedi Junaedi Khaeruddin Khaeruddin Khaeruddin Rajmi Faridah Rudy Priyanto S. Salundik Tri Astuti Yusmaniar Yusmaniar