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All Journal SEAS (Sustainable Environment Agricultural Science)
I Ketut Sunadra
Faculty of Agriculture, Warmadewa University, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Design Professional Rice Business in Tabanan Regency I Gusti Bagus Udayana; Gede Sedana; I Ketut Sunadra
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (720.025 KB) | DOI: 10.22225/seas.2.2.879.136-144

Abstract

Rice is the main food ingredient of the people of Indonesia. Rice is used primarily to be processed into rice, and a variety of other foods. Every day, households need rice for consumption. This is what makes the velocity of money in the business of rice is very fast. Rice itself has various types and levels of quality. Every kind of rice certainly has a different price. Thus, each consumer determines the kind of rice to be consumed. In Tabanan regency, agriculture is a very potential field, so it is included in the category of excellent potentials, especially food crops such as rice. Since 2013, the Government of Tabanan Regency has planned agricultural programs that implement organic farming systems on paddy fields. Everyone needs rice because this product is the staple food of the people, especially Indonesian citizens from the start of small children, adolescents, until the parents need rice as the main ingredient of him every day. Therefore the tremendous business opportunity of selling rice will never end. The resulting product is called "Healthy Rice Tabanan." The program aims to ensure market certainty and favorable pricing for established farmers and adopt a farming system free of synthetic chemicals to produce environmentally friendly and healthy rice for consumers. The grain market chain produced by farmers is very short so that the grant share earned by farmers is also high. The market chain is from Farmers to Perpadi and Consumers (including Tabanan District Officers). The results showed that healthy rice business conducted between farmers and consumers and consumers had not shown a fair, professional rice business because there are no agreements and contracts that guide various parties to carry out their business. Therefore, the expected fair trade cannot be appropriately realized at the implementation level. Thus, in the context of the fair trade system of rice in Tabanan Regency, it is necessary to have the concept of inclusive business (professional business) to encourage fair trade.
Response to Growth and Yield Melon Plant (Cucumis Melo L.) in the Giving of Rabbit Urine and KNO3 I Ketut Sunadra; Anak Agung Mayun Wirajaya; Ni Luh Komang Sulasmini Mudra; Made Sri Yuliartini; Luh Kartini; I Gusti Bagus Udayana; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.406 KB) | DOI: 10.22225/seas.3.2.1490.106-112

Abstract

The purpose of this study was to obtain rabbit urine concentration and the right dose of KNO3 to increase fertility and nutrient availability to get the best growth and yield of melons. This research is a factorial experiment, with a Basic Design Randomized Block Design with 2 factors tried. In the first factor giving rabbit urine consists of 4 levels: U0= without giving urine, U1= giving urine 100 cc L-1 water, U2= giving urine 200 cc L-1 water, U3 = giving urine 300 cc L-1 water. The second factor with 3 levels: K0= without KNO3, K1= dose of 100 kg ha-1 KNO3, K2= dose of 200 kg ha-1 KNO3. 12 combination treatments will be obtained and repeated 3 times. From the analysis, results obtained the interaction between administration of rabbit urine and KNO3 significantly affected the highest fresh weight variable per plant in the combination of 300 cc L-1 water rabbit urine with KNO3 dose of 200 kg ha-1 (U3K2) of 225.02 g and the lowest in combination without urine rabbits with no KNO3 (U0K0) of 158.23 g and this increased 42.21%. The fresh weight of fruit per plant in the administration of 300 cc L-1 rabbit urine water (U3) obtained the highest weight of 851.72 g and the lowest without rabbit urine (U0) of 680.96 g and U3 increased by 25.08% when compared with U0. Fresh weight of fruit per plant at a dose of 200 kg ha-1 KNO3 (K2) obtained the highest weight is 903.21 g and the lowest at no KNO3 (K0) is 651.37 g and the dose of 200 kg ha-1 KNO3 (K2) increased 38,66% compared to without KNO3 (K0).
Co-Authors Anak Agung Mayun Wirajaya Gede Sedana I Gusti Bagus Udayana Ida Bagus Komang Mahardika Luh Kartini Made Sri Yuliartini Ni Luh Komang Sulasmini Mudra