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All Journal Jurnal Pangan dan Agroindustri Jurnal Gramatika As-Salam: Jurnal Studi Hukum Islam & Pendidikan
Daman Huri
Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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PENGARUH KONSENTRASI GLISEROL DAN EKSTRAK AMPAS KULIT APEL TERHADAP KARAKTERISTIK FISIK DAN KIMIA EDIBLE FILM [IN PRESS OKTOBER 2014] Huri, Daman; Nisa, Fithri Choirun
Jurnal Pangan dan Agroindustri Vol 2, No 4 (2014)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.118 KB)

Abstract

Edible film merupakan suatu kemasan primer yang ramah lingkungan dan dapat dimakan. Salah satu bahan baku edible film tersebut adalah pati ubi jalar putih. Plasticizer gliserol digunakan untuk meningkatkan elastisitas edible film. Sedangkan penambahan ekstrak ampas kulit apel bertujuan untuk meningkatkan aktivitas antioksidan edible film serta memanfaatkan limbah dari proses pembuatan minuman sari apel. Tujuan penelitian adalah untuk mengetahui pengaruh konsentrasi gliserol dan ekstrak ampas kulit apel terhadap karakteristik edible film. Penelitian ini disusun dengan menggunakan metode Rancangan Acak Kelompok. Faktor pertama yaitu konsentrasi gliserol (10, 20 dan 30 % (v/b pati)), sedangkan faktor kedua yaitu konsentrasi ekstrak ampas kulit apel (2, 4 dan 6 % (v/v total)). Data dianalisis menggunakan analisis ragam (ANOVA) dilanjutkan dengan uji lanjut BNT atau DMRT dengan selang kepercayaan 5%. Pemilihan perlakuan terbaik dilakukan dengan metode Multiple Attribut. Perlakuan terbaik adalah edible film dengan konsentrasi gliserol 10 % dan ekstrak ampas kulit apel 6 %. Kata kunci: Edible Film, Ekstrak Ampas Kulit Apel, Pati Ubi Jalar Putih, Gliserol
GEOGRAFI VARIASI BAHASA DI BAGIAN UTARA KARAWANG JAWA BARAT Daman Huri; Huri, Daman
Jurnal Gramatika Vol 3, No 2 (2017)
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.804 KB) | DOI: 10.22202/jg.2017.v3i2.2159

Abstract

This research is motivated by the findings that Karawang has several languages because it is caused by the number of urban, this is triggered by the change of Karawang regency into industrial area. Karawang northern part of the district that has a variation of colored languages because it has a history of language transition. Qualitative descriptive method and dialiektologi method is the method used in this study. The purpose of this study is to obtain the language variations contained in the northern part of Karawang. From the results of research found four languages namely Sundanese, Cirebon, Betawi Malay, and Bekasi Malay language spread with varied in eight districts, in the northern part of Karawang. Keyword: Geography, language variation
TOTAL QUALITY MANAGEMENT(TQM) DALAM KONTEKS PENDIDIKAN Huri, Daman
AS-SALAM Vol 1, No 2 (2012): IMPLEMENTASI MUTU PENDIDIKAN & HUKUM DI ERA MODEREN
Publisher : LP3M STAI DARUSSALAM LAMPUNG

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Abstract

Total quality managent is a proces of continuously improvement done by a school in getting shool quality. Manager has important role in cloing, implementry TMQ in the school. The head master need to understand TMQ as a philosophy, method, techniqve and strategy of managent to improve school quality because the way of school organization work is always assessed by communites howdays TMQ in education aspect plees the students as cliens so that students idea must be included in every strategy dieision making school organization. Besides,the head master is not the main mass in improving the quality, but every one given responsibility is a manager and having a right to take a decision in every their responsibility Key word : Total Quality Managenent, Pendidikan,Manajer.
Co-Authors Daman Huri Fithri Choirun Nisa