Claim Missing Document
Check
Articles

Found 5 Documents
Search

Perbaikan Manajemen Produksi Pasca Panen dan Pemasaran pada Usaha Peternakan Sapi Perah di Kota Padang Panjang Rahmi Wati; Amna Suresti; Ida Indrayani; Ade Sukma; Hilda Susanty
Jurnal Pengabdian Warta Andalas Vol 26 No 1 (2019): Published in March 2019
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.1.33-43.2019

Abstract

The dedication was held on 2 (two) groups of farmers in Padang Panjang, which Farmers Group Permata Ibu and Lembah Makmur. The problems that be founded were (1) the production of milk was still low, (2) the lacked of diversification of products and packaging technology, (3). lacked of market segmentation. These activities provided information to improve the quality and quantity of milk production. Providing products diversification Technologies such as making yogurt, ice cream and milk pudding method. Then all of these products were packed by using innovations such as the use of plastic cups and aluminum foil that has been labeled the farmer groups. Market expansion was conducted in several schools, cafes and restaurants in Padang Panjang City.
Pengaruh Lama Stimulasi Listrik Dan Jenis Otot Terhadap Kandungan Air, pH Dan Cooking Loss Daging Sapi Pesisir Hilda Susanty; Arnim Arnim
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 12, No 1 (2007): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1899.308 KB) | DOI: 10.25077/jpi.12.1.18-24.2007

Abstract

The aims of the present research were to study the effect of time periods of electrics stimulation and muscle type on water content, pH and cooking loss of meat of pesisir cattle. This research was designed according to factorial attempt pattern 3 x 3 based on Randomized Block Design (RBD). The treatments were 3 levels of electric stimulated time, i.e. A1 = 1 minute, A2 = 2 minutes and A3 = 3 minutes as A factor, for the B factor is the muscle they are B1 = Longisimus dorsi, B2 = Supra spinatus and B3 = Biceps femoris. Results showed that water content of meat pesisir cattle ranged from 78.17 - 77.41 %, pH 6.03- 5.70 and cooking loss ranged from 42.31 - 37.96. The electric stimulated didn't give significant effect (P>0.05) on water content and pH, but cooking loss percentage decreased signtficantly (P<0.05) by increasing the time periods of electric stimulation time. Muscle type gave significant effect (P<0.05) on cooking loss.
SANITASI PEMERAHAN DAN KUALITAS SUSU DI KELOMPOK TANI HARAPAN MAKMUR DI KECAMATAN KOTO TANGAH KOTA PADANG Elly Roza; Salam N. Aritonang; Hilda Susanty; Afriani Sandra
Jurnal Hilirisasi IPTEKS Vol 3 No 1 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.993 KB) | DOI: 10.25077/jhi.v3i1.381

Abstract

Harapan Makmur Farmer Group is one of dairy farmer group in Padang. Located at Air Dingin, Balai Gadang, Koto Tangah district. Implementation of community service aims to develop a group of dairy farmers by providing knowledge in the form of the importance of hygiene and milking sanitation sanitation on milk quality. The specific target of this activity is to ensure the safety of milk consumed by the public in accordance with Indonesian National Standard (SNI) 2011 which contain minimum 3% of fat, 2.7% of protein, 8% solid non fat (SNF) and maximum contaminated with 1x106 CFU/ml of microba. This community service using the transfer knowledge method, that was counseling, discussion, and pilot project. Brochures were used to support this community service activity. Guidance and coaching for farmers were carried out periodically through coordination with the group leader. This community service program was beneficial in the implementation of science and information on hygienic maintenance of dairy cows and the application of good milking sanitation. The quality of milk produced Harapan Makmur farmer groups after this community service program has fulfilled SNI standardssuch as fat content 4.02% , protein 3.56%, and total plate count (TPC) 2.5x105 CFU/ml, but still low in SNF that is 6.95%, it’s caused by improper feeding manajement, where cows consume too much tofu dregs that contain high water content. Farmers are expected to implementa good dairy maintenance management to improve milk quality, so that it will increase the selling price which also followed by increased income and welfare of farmers.
PEMANFAATAN MOL KULIT BUAH NENAS DALAM PEMBUATAN PUPUK ORGANIK KOTORAN SAPI DI SIPUJUK FARM: Pembuatan Pupuk Organik dengan Memanfaatkan MOL Kulit Buah di SiPujuk Farm Deni Novia; Mardhiyetti Mardhiyetti; Yatmanelli Yatmanelli; Hilda Susanty; Aronal Arief Putra; Riesi Sriagtula; Afriani Sandra
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2022): Rambideun : Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v5i2.1044

Abstract

Peternak sapi potong hanya mendapatkan penghasilan tahunan ketika penjualan sapi, amun tidak memiliki pendapatan pekanan atau bulanan dari beternak tersebut. Salah satu cara untuk menigkatkan pendapatan peternak di Sipujuk Farm adalah dengan mengelola kotoran sapi yang tidak bernilai dan malah menjadi sumber polusi dan merusak lingkungan menjadi pupuk organik yang bernilai ekonomis yang dapat memberikan pendapatan rutin bagi peternak dan lingkungan juga dapat terpelihara. Peternakan sapi potong di Si Pujuk Farm menghasilkan limbah yang meliputi kotoran berupa limbah padat, cair, gas, ataupun sisa pakan. Kotoran ternak yang dihasilkan di Si Pujuk Farm belum dimanfaatkan secara optimal, diantaranya terbuang begitu saja, sehingga sering mencemari lingkungan dengan bau yang tidak sedap sehingga mengganggu kenyamanan lingkungan. Tujuan dari pengabdian ini adalah meningkatkan ekonomi dari peternak dengan cara meningkatkan nilai ekonomis kotoran sapi menjadi pupuk organik memanfaatkan mikroorganisme lokal (MOL) kuli buah. Metode yang digunakan adalah observasi, sosialisasi, pelatihan, pembinaan dan evaluasi. Berdasarkan pengabdian yang telah dilaksanakan, Sipujuk Farm sudah mendapat merealisasikan pembuatan MOL yang ekonomis dan berkualitas dari limbah kulit buah terutama kulit nenas dan memproduksi pupuk organik yang berkualitas dan dapat dijual secara komersil
PENERAPAN TEKNOLOGI SILASE DAN AMONIASI SEBAGAI SOLUSI KETAHANAN PAKAN Riesi Sriagtula; Qurrata Aini; Hilda Susanty; Ridho Kurniawan Rusli; Aronal Arief Putra
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2023): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i1.1535

Abstract

This community service (PKM) activity aimed to increase the knowledge and skills of breeders in processing and preserving agricultural waste as a solution for feed security. The specific objective to be achieved was to increase livestock production through the provision of feed according to livestock needs, both in terms of quality and quantity. This PKM activity was carried out at the Harapan Sejahtera Farmer Group located in Aia Pacah Village, Koto Tangah District, Padang City. Counseling and practice provided to breeders were in the form of processing Sweet Corn Straw Silage (Zea mays saccharata Sturt) and Rice Straw (Oryza sativa) into Ammoniation. The method used in empowering the target group was learning techniques in the form of providing theory, counseling and practice to members of the target group. The result of this activity showed that the Harapan Sejahtera Farmers Group can provide motivation to farmers to process agricultural waste into quality feed. After counseling, farmers become aware and motivated in processing agricultural waste into quality feed for feed security, especially in the dry season. In addition, managing agricultural waste, and turned it into beneficial products with economic value.