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Bayu Pratama
Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Pemasaran produk Olahan Tahu/Tempe dan Perhitungan Harga Pokok Penjualan pada UMKM Rahmat Yuliansyah; Rutinaias Haholongan; Krisnando Krisnando; Erizal Azhar; Bayu Pratama; Basyiruddin Nur; Andi Fuji
PROGRESIF: Jurnal Pengabdian Komunitas Pendidikan Vol 1 No 1 (2021)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta (BPJP - STEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.798 KB) | DOI: 10.36406/progresif.v1i1.404

Abstract

Community Service (Abdimas) aims to provide understanding/skills for developing the marketing of processed products and understanding/skills in calculating the cost of goods sold for entrepreneurs of tofu/tempeh. In addition, this activity is also expected to create benefits for other participants. Community service activities in the form of counseling on how to develop the marketing of processed products and calculating the cost of goods sold tofu/tempeh as a promising business opportunity. Activities carried out on tofu/tempeh entrepreneurs in the North Cipinang Besar Village, went smoothly. Participants can develop skills according to changes in technology so that tofu/tempeh products can be more varied. Participants know the advantages and disadvantages of the tofu/tempeh product business from their business activities and increase their accounting knowledge in managing their business
Co-Authors Andi Fuji Basyiruddin Nur Erizal Azhar Krisnando Krisnando Rahmat Yuliansyah Rutinaias Haholongan