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All Journal Jurnal Teknologi Dan Industri Pangan TEKNIK INFORMATIKA PROSIDING SEMINAR NASIONAL Agroland : Jurnal Ilmu-Ilmu Pertanian Majalah Ilmiah Teknologi Elektro Parole: Journal of Linguistics and Education KAJIAN SASTRA Jurnal Ekonomi Jurnal Teknik Sipil Jurnal Pelita Pendidikan Jurnal Floratek BASASTRA JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS Publikasi Pendidikan Buletin Penelitian Kesehatan Health Science Journal of Indonesia Media Ekonomi dan Manajemen Jurnal Penelitian Pascapanen Pertanian Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Produksi Tanaman Jurnal Manajemen Pendidikan Jurnal Pseudocode LONTAR Jurnal Teknik Mesin Undana (LJTMU ) Jurnal Riset Kesehatan JUPE Jurnal Kultur Demokrasi Jurnal Pembelajaran Fisika Jurnal Kesehatan Andalas ELEMENTARY SCHOOL JOURNAL PGSD FIP UNIMED Phi : Jurnal Pendidikan Fisika dan Terapan SEL Jurnal Penelitian Kesehatan JURNAL SAINS Biocelebes English Review: Journal of English Education TARBAWI: Jurnal Pendidikan Agama Islam KOVALEN: Jurnal Riset Kimia UNEJ e-Proceeding Sulesana Jurnal Ilmiah Mahasiswa Bimbingan & Konseling Jurnal Dimensi PENELITIAN DAN KARYA ILMIAH PROSIDING SEMINAR NASIONAL CENDEKIAWAN Ekonomi Bisnis JURNAL ILMU BUDAYA Pro Food Lantanida Journal Jurnal Penelitian Ilmiah INTAJ UNION: Jurnal Ilmiah Pendidikan Matematika Journal of Industrial Engineering Management Jurnal Ilmiah Universitas Batanghari Jambi Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Biosfer: Jurnal Pendidikan Biologi Jurnal Teknologi Pendidikan Madrasah Jurnal Ekonomi Bisnis Syariah Jurnal Eksplora Informatika Formatif: Jurnal Ilmiah Pendidikan MIPA JURNAL SERAMBI ILMU Dinamisia: Jurnal Pengabdian Kepada Masyarakat Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Parafrase: Jurnal Kajian Kebahasaan dan Kesastraan Jurnal Skala Kesehatan Prosiding Seminar Nasional Pakar JURNAL BUANA Jurnal Akademika Baiturrahim Jambi ALGORITMA : JURNAL ILMU KOMPUTER DAN INFORMATIKA Fisitek : Jurnal Ilmu Fisika dan Teknologi Jurnal Hukum Ekonomi Syariah JPF : JURNAL PENDIDIKAN FISIKA Etika Demokrasi Bio-Lectura International Journal of Supply Chain Management Holistik Jurnal Kesehatan Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Ilmiah Keperawatan Sai Betik Jurnal Bahtera - Jurnal Pendidikan Bahasa Sastra dan Budaya YUME : Journal of Management Jurnal Hilirisasi IPTEKS (JHI) Faletehan Health Journal Jurnal Ilmiah Mandala Education (JIME) Seminar Nasional Lahan Suboptimal Jurnal Ilmu dan Teknologi Kayu Tropis Majalah Kedokteran Andalas Jurnal Kesehatan Deiksis AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT JAD: Jurnal Riset Akuntansi & Keuangan Dewantara Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Jurnal Doktor Manajemen (JDM) Social, Humanities, and Educational Studies (SHEs): Conference Series Rechtsregel : Jurnal Ilmu Hukum Kajian Akuntansi Human Care Journal JURNAL ANSIRU PAI : Jurnal Pengembangan Profesi Guru Pendidikan Agama Islam Stabilita : Jurnal Ilmiah Teknik Sipil Fakultas Teknik Universitas Halu Oleo Kendari Jurnal Sekretari Universitas Pamulang Kumawula: Jurnal Pengabdian Kepada Masyarakat Edum Journal Jurnal Membaca Bahasa dan Sastra Indonesia E-JURNAL JUSITI : Jurnal Sistem Informasi dan Teknologi Informasi JURNAL TEKNIK Scope: Journal of English Language Teaching Jurnal Agrotek Lestari J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Majalah Ilmiah Warta Dharmawangsa Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Genta Mulia : Jurnal Ilmiah Pendidikan Maternal Child Health Care Journal JTIK (Jurnal Teknik Informatika Kaputama) Jurnal Magrobis Al-Mishbah: Jurnal Ilmu Dakwah dan Komunikasi CIVITAS (JURNAL PEMBELAJARAN DAN ILMU CIVIC) SABILARRASYAD Journal Idea of History Nursing Arts Serambi Tarbawi JURMA : Jurnal Program Mahasiswa Kreatif JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Infokes : Jurnal Ilmiah Rekam Medis dan Informasi Kesehatan Al-Mau'izhoh : Jurnal Pendidikan Agama Islam Akrab Juara : Jurnal Ilmu-ilmu Sosial JURNAL TUNAS PENDIDIKAN PrimA: Jurnal Ilmiah Ilmu Kesehatan Indian Journal of Forensic Medicine & Toxicology Journal of Educational Review and Research Jurnal Digit : Digital of Information Technology Annual Conference on Islamic Early Childhood Education Al-Ulum: Jurnal Pendidikan Islam Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Guiding World : Jurnal Bimbingan dan Konseling Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen Jurnal TILAPIA Jurnal PkM (Pengabdian kepada Masyarakat) Pillar of Physics Education : Jurnal Berkala Ilmiah Pendidikan Fisika INVOICE : JURNAL ILMU AKUNTANSI Proceeding International Seminar of Islamic Studies Jurnal Agro Dedikasi Masyarakat (JADM) Jurnal Esensi Infokom: Jurnal Esensi Sistem Informasi dan Sistem Komputer JCP (Jurnal Cahaya Pendidikan) Fakultas Keguruan dan Ilmu Pendidikan Prosiding Konferensi Nasional PKM-CSR Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Jurnal Teknologi Pendidikan Madrasah Jurnal Penelitian Geografi (JPG) JURNAL PENELITIAN DAN KARYA ILMIAH LEMBAGA PENELITIAN UNIVERSITAS TRISAKTI pendidikan, science, teknologi, dan ekonomi Al-Ulum: Jurnal Pendidikan Islam TECHSI - Jurnal Teknik Informatika IKA BINA EN PABOLO : PENGABDIAN KEPADA MASYARAKAT Andalas Dental Journal PENGABDIAN SOSIAL Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram SI-MEN (AKUNTANSI & MANAJEMEN) STIES IJECE: Indonesia Journal of Early Childhood Education Jurnal Manajemen, Organisasi, Dan Bisnis Jurnal Penelitian dan Karya Ilmiah Lembaga Penelitian Universitas Trisakti Media Ekonomi JURNAL TUNAS PENDIDIKAN Worksheet : Jurnal Akuntansi e-Jurnal Inovasi Pembelajaran Sekolah Dasar Indonesian Journal of Fundamental Sciences SEUNEUBOK LADA: Jurnal ilmu-ilmu Sejarah, Sosial, Budaya dan Kependidikan JMLS: Journal of Medical Laboratory and Science Scholarly Journal of Elementary School JGK (Jurnal Guru Kita) Bengawan :Jurnal Pengabdian Masyarakat Wiratani : Jurnal Ilmiah Agribisnis PRIMACY Journal of English Education and Literacy Pena Dimas: Jurnal Pengabdian Masyarakat Kopula: Jurnal Bahasa, Sastra, dan Pendidikan MNJ (Mahakam Nursing Journal) Jurnal Ilmiah Mahasiswa Pertanian Legalpreneur Journal Gema Kesehatan PUBLIK REFORM : JURNAL ADMINISTRASI PUBLIK

Nurhayati Nurhayati

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Author-ID : 452819

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MODIFIKASI TEPUNG LABU KUNING (Cucurbita Flour) DENGAN HIDROLISIS SECARA ENZIMATIS Yeni Sulastri; Syirril Ihromi; Nurhayati Nurhayati
Pro Food Vol. 2 No. 1 (2016): Pro Food
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.714 KB)

Yellow pumpkin (Cucurbita moschata) could potentially be used as a source of modified flour material to to reduce the consumption of wheat. One method of modified flour that can be done is the enzymatic hydrolysis process using α-amylase enzyme. This research used α-amylase enzyme of small green pea sprout. Objective of this research is to obtained the best condition incubation periode and addition small green pea sprout. The experimental design of the research employed completely randomized design with two factors, incubation periode with 3 levels of treatment (24, 48, and 72 hours) and addition small green pea sprout (10%, 20%, and 30% (b/b dry flour)). The incubation periode was significantly take affect at level significance 95% to solubility and swelling power but not significantly take affect to water absorbing capacity (WAC), oil absorbing capacity (OAC), and β-caroten content. Addition small green pea sprout was significantly take affect at level significance 95% to solubility and swelling power but not significantly take affect to water absorbing capacity (WAC) and oil absorbing capacity (OAC). In addition, the study confirmed that the incubation periode of 48 hours and small green pea sprout of 30% b/b dry flour were the best condition possible. The results at this condition solubility of 61.45%, swelling power of 31.86%, WAC of 3.04 (g), OAC of 2.62 (g/g), and β-caroten content of 3.08 mg/100 g. Keywords: incubation periode, modified yellow pumpkin flour, small green pea sprout ABSTRAK Labu kuning merupakan salah satu sumber pangan dan sumber pati potensial yang dapat dimanfaatkan sebagai bahan baku tepung termodifikasi untuk mengurangi konsumsi terigu. Salah satu metode modifikasi tepung yang dapat dilakukan adalah proses hidrolisis secara enzimatis dengan menggunakan enzim α-amilase. Tujuan penelitian ini adalah untuk menentukan kondisi terbaik lama inkubasi dan penambahan kecambah kacang hijau melalui proses hidrolisis secara enzimatis. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan dua faktor yaitu lama inkubasi dengan 3 taraf perlakuan yaitu 24, 48, dan 72 jam dan penambahan kecambah kacang hijau 10, 20, dan 30% dari bobot tepung labu kuning yang akan dimodifikasi. Hasil penelitian menunjukkan lama inkubasi berpengaruh nyata pada tingkat kepercayaan 95% terhadap kelarutan, swelling power, dan daya serap minyak namun tidak berpengaruh nyata terhadap daya serap air tepung labu kuning termodifikasi. Penambahan kecambah kacang hijau berpengaruh nyata terhadap kelarutan dan swelling power namun tidak berpengaruh nyata terhadap daya serap air dan daya serap minyak. Kondisi terbaik proses modifikasi pati labu kuning secara enzimatis adalah pada lama inkubasi 48 jam dan penambahan kecambah kacang hijau 30%. Pada kondisi ini dihasilkan kelarutan 61,45%, swelling power 31,86%, daya serap air 3,04 (g/g), daya serap minyak 2,62 (g/g), dan β-karoten 3,08 mg/100 g.

ANALYSIS OF CAFFEINE LEVELS IN KOPI KHOP BEVERAGE WITH SPECTROSCOPIC METHOD Sabarni Sabarni; Nurhayati Nurhayati
Lantanida Journal Vol 6, No 2 (2018)
Publisher : UIN AR-RANIRY

In addition of being dubbed as the city of "Serambi Mekah", Aceh is also famous as the city of "Thousand Coffee Shops". One of coffee dish that attracts consumers' is khop coffee (read: kopi khop) because it is served with a glass dish upside down. The khop coffee, a typical coffee drink from Meulaboh, West Aceh Regency, is served by reversing the glass that has been filled with coarse coffee powder on top of the pan. Therefore, it is deemed necessary to conduct a special study on the analysis of unique taste-determining compounds in khop coffee to elevate the local wisdom of the Acehnese to the scientific region. The aim of this study was to determine the concentration of caffeine compounds of khop coffee due to the modification of coffee powder diameter by using the thin layer chromatography (TLC) method and UV-Vis spectrophotometry. This study used four types of samples with diameter variations coffee, namely original, fine, medium, and coarse. The four samples were extracted with boiling hot water according to the same conditions when the bartender served it (90 °C) followed by liquid-liquid extraction using chloroform solvent. Dry extract was analyzed by using TLC followed by a UV-Vis spectrometer. The results showed that the concentrations of original, fine, medium, and coarse coffee were respectively 57.85%; 17.61%; 1.29%; and 0.83%.

Analisis Sistem Pengendalian Internal Menunjang Akuntabilitas Dalam Meminimalisir Kecurangan Rachyu Purbowati; Nurhayati Nurhayati
JAD : Jurnal Riset Akuntansi & Keuangan Dewantara Vol. 3 No. 2 (2020): Juli (2020) - Desember (2020)
Publisher : STIE PGRI Dewantara Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26533/jad.v3i2.704

The purpose of this study is to Know the Implementation of Internal Control Systems in Supporting Accountability in Minimizing Cheating at KPRI-Bahagia. This research is a descriptive qualitative study. The method of data collection is done using the method of observation, interviews and documentation. The data analysis technique is done through four stages, namely through data collection, data reduction, data presentation and conclusion drawing. The results showed that the internal control system was able to support accountability in minimizing fraud, both with steps to improve and develop the KPRI-Bahagia internal control system.

FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik] Nurhayati Nurhayati; Betty S. L. Jenie; Harsi D. Kusumaningrum
Jurnal Teknologi dan Industri Pangan Vol. 21 No. 1 (2010): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.837 KB)

Sufu is a traditional Chinese fermented soybean curd (tofu) resembling a soft creamy cheese-type product. It is made by fungal solid-state fermentation of tofu (called pizi) followed by aging in saturated brine solution. The aims of this study were to obtain the best indigenous mold strain for sufu fermentation and produce a low salt sufu by applying Lactobacillus plantarum kik. Four indigenous mold strains were used i.e Rhizopus oligosporus, R. oryzae, Mucor hiemalis and Actinomucor elegans during pizi fermentation. The salt concentrations used in brine fermentation varied in the range of 6% - 12%. The results showed that the fermentation time of pizi depended on the mold species. Based on the density of the mycelium and the spores colour, pizi fermented by R. oligosporus and R. oryzae were produced after 24 hours of fermentation, while those with M. hiemalis and A. elegans were formed after 36 hours at room temperature and 55-68% relative humidity (RH). Sensory evaluation of the pizi flavor indicated that the pizi fermented by A. elegans and R. oligosporus were ranked as first and second, respectively. Sensory evaluation (Balance Incomplete Block Rating Design) on the hedonic rating of sufu revealed that fermentation in 9% brine by Lactobacillus plantarum kik produced the most preferred sufu according to the panelists. Combination of L. plantarum kik and pasteurization of sufu could maintain the quality for three weeks.

STUDI KOMPARASI PEMBELAJARAN STUDENT TEAM ACHIEVEMENT DIVISIONS DAN TEAM ACCELERATED INSTRUCTION TERHADAP PRESTASI BELAJAR DAN MINAT BELAJAR MATEMATIKA SISWA KELAS VII SMP MUHAMMADIYAH 1 WONOSARI Nurhayati Nurhayati; Agustina sri purnami
UNION: Jurnal Ilmiah Pendidikan Matematika Vol 4 No 1 (2016)
Publisher : Universitas Sarjanawiyata Tamansiswa

The purposes of this research were to know the achievement of tendency and learning mathematics desire seventh grade students of junior high school in SMP Muhammadiyah 1 Wonosari use cooperative learning model that conclude STAD and TAI types, to know which one the most effective. The type of this research was quasi experiment research. The population of this research was seventh grade students of SMP Muhammadiyah 1 Wonosari academic year 2013/2014. The data that will be analyzed were two classesâ€™ amount 73 students. The data were collected by cluster random sampling technique with drawing way. The data collecting technique were using test and questionnaire technique. Experiment analysis instrument was done usefully include validity, different power, level of difficulties and reliability test. The data analysis technique was descriptive and hypothesis test that done by due diligent test. The result of this research can conclude that: Mathematics learning achievement of STAD students experiment was categorized as medium, mathematics achievement of TAI students experiment was high categorized; Mathematics learning desire of STAD students experiment was high categorized, mathematics learning desire of TAI students experiments was high categorized; Based on mathematics learning of students, TAI experiment group have higher achievement than STAD experiment group therefore cooperative learning model TAI type more effective that cooperative learning STAD type. TAI experiment group have higher mathematics learning desire than STAD experiment group, so cooperative learning model TAI type more effective that cooperative learning model STAD type, it can seen from learning mathematic desire of students.

Pengaruh Green Marketing Dan Corporate Social Responsibility Terhadap Keputusan Pembelian Pengetahuan Konsumen Sebagai Variabel Intervening (Studi Pada Toko Swalayan Super Indo Kota Semarang) Nurhayati Nurhayati; Imam Gozali; Honorata Ratnawati Dwi Putranti
Media Ekonomi dan Manajemen Vol 31, No 2 (2016): Peningkatan Kinerja UMKM Menghadapi Persaingan Global
Publisher : Fakultas Ekonomika dan Bisnis UNTAG Semarang

ABSTRAK Penelitian ini bertujuan untuk menganalisis pengaruh Green Marketing dan corporate social responsibility terhadap keputusan untuk membeli produk hijau dengan peran mediasi pengetahuan konsumen.Penelitian ini menggunakan metode analisis jalur (Path Analysis). Populasi peneltian adalah konsumen pengguna produk organik yang belanja di Toko Swalayan Super Indo Kota Semarang. Sampel penelitian sebanyak 140 orang, yang dipilih dengan menggunakan accidental sampling.Kesimpulan dalam penelitian ini adalah bahwa green marketing dan CSR berpengaruh positif dan signifikan terhadap pengetahuan konsumen(1) Pengetahuan konsumen berpengaruh positif dan signifikan terhadap keputusan pembelian (2) green marketing dan CSR berpengaruh positif dan signifikan terhadap keputusan pembelian melalui pengetahuan konsumen sebagai variabel intervening (3)Kata kunci: Green Marketing, Corporate social responsibility, Pengetahuan konsumen dan Keputusan Pembelian. ABSTACT This study aimed to analyze the influence of Green Marketing and corporate social responsibility of the decision to buy green products with the mediating role of consumer knowledge . This research used path analysis ( path analysis ) . The population of a study is the organic product consumers shopping at Supermarket Super Indo Semarang . Sample was 140 people , which is selected by using accidental sampling method . The conclusion of this study is that green marketing and CSR had positive and significant impact on consumer knowledge ( 1 ) Knowledge of consumers had positive and significant effect on purchasing decisions ( 2 ) green marketing and CSR had positive and significant impact on consumer purchasing decisions through consumer knowledge as intervening (3) Key words : Green Marketing, corporate social responsibility, consumer knowledge, consumer purchasing

Pembelajaran Baca Tulis Alquran Dalam Dunia Pendidikan Indah Indiriani Tanjung; Nurhayati Nurhayati; Raudatul Jannah; Rina Febriani Sari
Al-Ulum: Jurnal Pendidikan Islam Vol 1, No 2 (2020)
Publisher : Al-Ulum: Jurnal Pendidikan Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56114/al-ulum.v1i2.53

The times are increasing both in technology and in education. Along with the development of the times, especially in the field of education, provisions that must be owned by educators and students not only in the field of education that is related to worldly, but education and knowledge about religion also become one of the things that are not very important in the world of education. Therefore, at this time the need for understanding educators and students towards reading and writing the Qur'an is increasing and increasing. Moreover, in this growing age, many people ignore the ability to read and write the Qur'an which is very important to learn. The demand for one's ability to be able to master the reading and writing of the Koran becomes one of the phenomena that has developed and spread in the world of education. Therefore, it is not only at the level of basic education that learns to read and write the Koran but at the university level especially for students who are in the Department of Teacher Education Madrasah Ibtidaiyah this is one of the lessons that must be mastered by students who later in life will become a prospective educator. Some things that must be understood are especially the understanding of reading and writing the Koran, the benefits of reading and writing the Koran, implementing reading and writing the Koran in the world of education, and others. Based on this, this paper will discuss related matters related to reading and writing the Koran in the world of education.Keywords: Read Write the Qur'an; BTQ learning; Education World

PERENCANAAN MANAJEMEN PROYEK JARINGAN KOMPUTER PADA PT LOVALATTES INDONESIA Nurhayati Nurhayati
JURNAL TEKNIK INFORMATIKA Vol 9, No 1 (2016): Jurnal Teknik Informatika
Publisher : Department of Informatics, Universitas Islam Negeri Syarif Hidayatullah

Seiring dengan perkembangan zaman dan teknologi informasi, serta kebutuhan manusia terhadap suatu permasalahan pekerjaan yang tinggi menuntut peran sebuah teknologi untuk menjawab semua permasalahan tersebut. Electronic Commerce (E-Commerce) didefinisikan sebagai proses pembelian dan penjualan produk, jasa dan informasi yang dilakukan secara elektronik dengan memanfaatkan jaringan komputer. Salah satu jaringan yang digunakan adalah internet. Dengan menghubungkan jaringan komputer perusahaan dengan internet, perusahaan dapat menjalin hubungan bisnis dengan rekan bisnis atau konsumen secara lebih efisien. Penggunaan E-Commerce dapat meningkatkan efisiensi biaya dan produktifitas perusahaan, sehingga dapat meningkatkan kemampuan perusahaan dalam bersaing.Kata Kunci:e-commerce, Manajemen proyek, Infrastruktur jaringan

Analisis Dampak dan Resiko Hukum Terhadap Praktik Pinjaman Online di Masa Pandemi Iin Indriani; Nurhayati Nurhayati; Sri Utaminingsih
Rechtsregel : Jurnal Ilmu Hukum Vol 4, No 1 (2021): Rechtsregel: Jurnal Ilmu Hukum
Publisher : Program Studi Hukum Universitas Pamulang

Technology provides many benefits for life. Its development is needed by the people of the world, it does not need the people of Indonesia. Since the beginning of 2020, the Covid-19 virus has spread to almost all countries in the world, so it requires various quick treatments by utilizing technology as an effort to deal with the pandemic situation. The Covid-19 pandemic has resulted in many Indonesian people being laid off, being laid off without a clear time limit and other economic problems. One of the uses of technology carried out by the Indonesian people during this pandemic is by using Information Technology-Based Borrowing-Lending Services. Online loans are money lending facilities by financial service providers that operate online. These credit providers are known as fintech, online loans whose funds can be immediately disbursed and without collateral are an alternative solution for people who need funds without having to apply face-to-face. The approach method used in this paper is empirical normative based on the Financial Services Authority Regulation Number 77/PJOK.01/2016 Year 2016 concerning Information Technology-Based Lending Services ("PJOK 77/2016"). In addition to being a temporary solution, online credit has impacts and risks that are often unknown and not realized by the public. The purpose of the study was to analyze the impact of the existence of online credit during the covid 19 pandemic and to analyze the legal risks of online credit that are rife in the community.

PENERAPAN KONSELING KELOMPOK REALITA UNTUK MENINGKATKAN DISIPLIN BELAJAR MAHASISWA BIMBINGAN DAN KONSELING Faijin Faijin; Nurhayati nurhayati
Guiding World : Jurnal Bimbingan dan Konseling Vol 2 No 1 (2019): Guiding World : Jurnal Bimbingan dan Konseling
Publisher : Program Studi Bimbingan dan Konseling

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33627/gw.v2i1.289

Abstrak: Disiplin belajar merupakan salah satu faktor pendukung keberhasilan belajar. Kenyataan dilapangan masih banyak mahasiswa yang kurang memahami pentingnya disiplin belajar, untuk membantu mahasiswa agar meningkatkan disiplin belajar adalah menggunakan pendekatan kelompok teknik konseling realita. Tujuan penelitian ini untuk mengetahui peningkatan disiplin belajar subjek setelah di terapi menggunakan konseling kelompok realita. Penerapan konseling kelompok realita ini menggunakan alur/sistem (WDEP) terdiri dari empat tahap: tahap menentukan kebutuhan/tujuan yang ingin dicapai dalam konseling (want), tahap penentuan strategi tindakan yang akan dilakukan (do), tahap penilain ketepatan rencana tindakan untuk penyelesaian masalah (evaluation), tahap realisasi tindakan nyata untuk penyelesaian masalah (planing). Penelitian ini menggunakan rancangan single subject desain.Instrumen pengumpul data yang digunakan yaitu pedoman observasi berupa daftar cek monitoring perubahan perilaku mahasiswa, studi dokumentasi. Subjek penelitian adalah mahasiswa semester IV program studi bimbingan dan konseling yang memiliki disiplin belajar rendah. Teknik analisi data menggunakan statistik non parametrik uji tanda (sign test). Hasil analisi menunjukan dari data tabel di atas N=8 dan X=0 diperoleh nilai ρ= 0,031 jika α (taraf kesalahan) adalah 5% (0,05), maka harga ρ= 0,031 lebih kecil dari α= 0,05. Berdasarkan hasil analisis data (prettest-posttest) maka penggunaan konseling kelompok realita untuk meningkatkan disiplin belajar mahasiswa (posttest) lebih besar dari nilai pretest (XB). Disimpulkan bahwa penerapan konseling kelompok realita dapat meningkatkan disiplin belajar mahasiswa yang dimunculkan oleh kelima subjek dalam penelitian ini sangat signifikan.

Co-Authors 1Khalifah Annisa 2Muhammad Darwis A. Irhamsyah Abdiana Abdiana Abdul - Mutholib Abdul Halim Daulay Abdul Meizar Abdul Wahid Abu Umayah Achmad Nur Aliansyah Ade Suryanda Adella Adella Adella Caesaria Adrial Adrial Afid Burhanuddin Afriani H Agus Anjar Agus Saripudin Agustina Agustina Agustina Sri Purnami Ahab Mardianjah Ahmad Eddison Ahmad Suryadi Ahmad Swandi Ainal Mardhiah Ainul Ridha Aji Ali Akbar Akmam Akmam Akor Sitepu Al Azhar A Al Murhan Albinuz Deka Indra Alwi Alwi Amali Putra Amiruddin - Amrullah Amrullah Anak Agung Gede Sugianthara Andi Arman Andi Aryana Andi Malik Rizki Maulana Andi Pawennari Andika Tiara Sukma Annawaty Annawaty, Annawaty Annie Rufeidah Annisa Rizky Afrilia Annisa Salsabilla Aqila Az Zahra Arda Yatul Liani Aris Munandar Aris Munandar Arman Syah Putra Arsi Arsi Ashabul Jannah Siregar Asmawati Asmawati Asra Hatlah Asraaf Efendi Batubara Audifax Marius Herlis Saputra Aulan Nisa Aulia Wildaan Sela Aulyah Rabilla Aurelia Reta Ayu Bandu Retnomurti Ayu Hantika Ayu Safitri Ayumiati Ayumiati Azmiati Zuliah Azwar Azwar Azwar Thaib Azwar Thaib bambang bambang Bambang Gunawan Bayu Murti Ganung Purnomosidhi Betty S. L. Jenie Billy Yanis Saputra Budhi Sriyono Prasetyo Burhan Burhan Burhanuddin Burhanuddin Chandra Irsan Cicih Opitasari Cut Rahmawati Dahliana Abdullah Danvil Nabela Darmawati Darmawati Daru Susanti Daviq Chairilsyah Dedek Maulana Dedy Eko Rahmanto Denok Pratiwi Dhea Savitri Dian Fera Dicky Pratama Putra Didi Suhendi Difari Afreyna Fauziah Dina Putri Dini Andriani Nasution Dini Rahma Diani Djusmaini Djamas Dwi Fajar Saputri Dyas Mulyani Benazir Dzulfina Dzulfina Earlyna Sinthia Dewi Egi Putrima Mulya Eliana Eliana Elizabet Bahar Ellen Nur Fauziah Elsa Wahyuni ELVI MAILANI Ema Sari Emiliya Sukma Dara Damanik Endrinaldi Endrinaldi Ercita Kurniasari Erita Hayati Ervan Asri Erwin Edyansyah Ety Jumiati Euis Hermiati evi hasnita Fahri Fahri Faijin Faijin Faisal Faisal Faisal Syahputra Faishal Yahya Farhan Nafis Sajidalloh Faridah Hanum Fasdarsyah Fasdarsyah Fatkhur Rohman Fauziah Nasution Fauzy Dwi Ardi Febbi Angraini Febtrina, Rizka Felia Rigamalinda Ferasinta Ferasinta Ferdiansyah Ferdiansyah Ferdinan Ferdinan Festiyed Firdaus Firdaus Firdawati Firdawati Firman Firman Firman Restu Hikmatullah Firmansyah Firmansyah firmazi maulana efda Fitra Gustiar, Fitra Fitri Hayati Fitria Ramanda Fitriana Umar Fourlyta Hutabarat Fuji Sartika FX. Suharyanto Gabriel Chrisnasari Gayatri Gayatri Gilang Maulana Jamaludin Grace Carol Sipasulta Gunawan Ade Putra Sihite Gusti Meilani Sisilia Gusti Zulkifli Mulki Hadi Siswoyo Hambali Hambali Hamdi Rifai Hans Everald Hardi Ismail Haris Lukman Harman Hamidson Harman Hamidson Harun Harun Hasanuddin Hasanuddin Hasmiwati, Hasmiwati Hasni Kasim Hendra Bayu Suseno Hermi Yanzi Herna Alifiani Hernawaty Hernawaty Heru Handoko Heru Sulistianta Hindun Sadi Holidy Ilyas Hufri Hufri Husna Yetti Husni Thamrin Sebayang Husnil Wardiyah Husnul Khair Ida Rahma Burhan Ifa Safira Iin Indriani Ika Barokah Suryaningsih Ikhwan Ikhwan Ilmi Solihat Ilmiawati, Ilmiawati Imam Fakhruddin Imam Gozali Imam Mahadi Indah Indiriani Tanjung Indirwan Indirwan Indri Andini Intan Novia Astuti Intan Sari Tanjung Ira Lestari Rifzal Irmawati Irmawati Irwanto Irwanto Irzal Agus ISKANDAR HASAN Isnatin Miladiyah Isni Majidah Isti Fadah Iwan Hasri Iyas Alwi Siregar Jamal Basmal Jamelius Jamelius Jefrianto Lobo Jufrin Jufrin Juliandi Jeri Julizar Julizar Jumini Jumini Junaidi Junaidi Junita Junita Kania Nurcholisah Karneli Karneli Kartini Kartini Kevin Christian Bakkit P Kevin Christian BP Khairani Khairani Khodijah Khodijah Kusnadin Kusnadin La Ode Ali Basri Lailan Nur Lia Handayani lia novita wahyuni Lily Herlina Lisa Novia Lisman Suryanegara Lisna, Lisna Liss Dyah Dewi Arini Listumbinang Halengkara Lova, Stelly Martha Luhut Sihombing Lusitawati Lusitawati Luther Pagiling M Rafii F M. Al Muarif9 M. Fauzan M. Firdaus M. Randi Sakti Pratama M.Askari Zakariah Madyawati Latief Mahmudi Efendi Mahrizal Mahrizal Maimunah Maimunah Mainannur Mainannur Mappiratu Mappiratu Marianah Marianah Marianah Marianah Marniati Marniati Marzuki Marzuki Masduki Asbari Matheus M. Dwinanto Mavianti, Mavianti Meinase K Nabuasa Mentari Wahyuningsih Meri Azmi Miftahul Jannah Afdhal Mohamad Gopar Monika Putri Muchammad Yustian Yusa Muchriana Muchram Mudinillah, Adam Mugeni sugiharto Muh. Saleh Ridwan Muhamad Jafri Muhamad Luthfian Henrida Muhammad Akbar Muhammad Ancha Sitorus Muhammad Askari Zakariah Muhammad Darwis Muhammad Fariz Muhammad Hasyim Muhammad Iqbal Muhammad Khoirul Ritonga Muhammad Nadzirin Anshari Nur Muhammad Reza Naufal Muhammad Rifqi Akbar Muhammad Rivaldi Pane Muhammad Syahputra Muhlizar Muhlizar Mukidi Mukidi Mulyadi Eko Purnomo Munirah Munirah Murtiani Murtiani Musafira Muyasir Muyasir Nadia Aulia Nafisah Nurulrahmatia Nani Widya Sari Nelvitia Purba Nelwida Nelwida Nico Kurniawan Purba Nikmah Dalimunthe Nina Risti Ananda Nita Prihartini Noka Hendra Nora Harminarti Noram Fajrianti Noveliyanti Jai Novita Indrawati Novita Syahriani Nunung Nunung Nur Aslamiah Supli Nur Liah Nur Rahmah Al Haqq Nuraini Nindra Utami Trg Nurainun Nurainun Nurfadil Nurfadil Nurhasanah Nurhasanah Nurhaty Purnama Sari Nurmala Hendrawaty Nurmala Hendrawaty Nurul Aisyah Nurul Fadhillah Nurul Harvirna Nurul huda Nuzulia Irawati Ola Indira Sari ozart B Darus Panggi Nur Adi Paramita Paramita Paskal Sukandar Pendi Ahmad Pertiwi Munthe Poltak Parulian Sitompul Purnamie Titisari Putra Apriadi Siregar PUTRI HANDAYANI Putri Heryeni Putri Neli Pratiwi Putri, Dina Soes Rachmat Kurniawan Rachyu Purbowati Rahayu Aprillia Rahmat Hidayat Rahmat Hidayat Syahputra Rahmi Widyanti Raihana Raihana Raizul Amin Loa Mena Ramli Ramli Ratnawati Dwi Putranti Honorata Ratnawulan . Raudatul Jannah Razali Razali Reni Armayani Nasution Resy Nirawati Reysti Ani Safitri Reza Risyaldi Rezka Gustya Sari Riasinir Prisca Pitaria Talaga Ridwan Nurdin Rijalul Fajron Rika Husna Riki Rianto Rina Febriani Sari Rini Gusmadiana Rini Setiyowati Rinta Kusumawati Riri Oktarini Risfa Dwi Andini Riski Ananda Rizka Ariani Rizki Ramadhan Rizki Wahyudi Rizky Adinda Robiatul Adawiyah Rohana Rohana Rokhani Hasbullah Rosfita Rasyid Rudi Sanjaya Ruslan Ruslan Rusmin Saragih Ryan Arianda Sabarni Sabarni Safrizal Safrizal Salwa Fadhilah Haya Samsi Efendi Santi Santi Sari Asih Sari Ayu Wahyu Br Brutu Sari Mutiara Aisyah Sari Wardani Selfi Renita Rusjdi Septin Cahyaning Tyas Shindy Pramita Sinaga Sinta Noprika Sita Awalunisah Siti Nurhajjah Siti Zahara Saragih Sitti Rahbiah Busaeri Sri Dewi Anggraini Sri Koriaty Sri Kusumadewi Sri Langgeng Ratnasari Sri Maharani Sri Mulyati Sri Rahayu Ayu Sri Rahmadhanningsih Sri Suharti Sri Utaminingsih st Nawal Jaya` Subaer Subaer Suci - Lestari Suci Rahmadani Siregar Suganda Suganda Suharyadi Suharyadi Sukri Sukri sulistia indah Sunyono - - Suparman SHK Supentri Supentri, Supentri Surianti Surianti Suwandi Suwandi Syahrir Syahrir Syahrul Ahmad Syakbaniah Syakbaniah Syamsul Anwar Syarifah Mauli Masyitah Syilvia Novriany Syirril Ihromi, Syirril Taat Kurnita Yeniningsih Takdir Alisyahbana Tami Dayatmi Tanamal, Nini Adelina Teuku Fadhla Teungku Nih Farisni Thomas J. Hudin Tiara Fadillah Toni Julham Tri Angkarini Tri Jalmo Tri Normaningsih Tri Wahyuni Lestari Ulil Kurnia Urai Muhammad Esa V H Valentino Vera Vera Verdira Asihka Verdy A Koehuan Vini Meilinda Wa Ode Siti Nur Alam Wahyuddin Wahyuddin Wahyudi Wahyudi wahyuni wahyuni Wanhar Nasution Wilda Wilda Wiwiek Nurkomala Dewi Yance Sonatha Yanti, Lussyefrida Yedho Syahadha Yeni Sulastri Yulia Ningsih YULIA PUJIASTUTI Yundari, Yundari Yuniar Lestari Yunisca Nurmalisa Yunisca Nurmalisa Yusni Hervy Yusuf Yustri Baihaqi Zaki Zainal Arifin Zikri Zikri Zikriah Zikriah Zulfikar Zulmah Zulhendri Kamus Zulia Nurdiana Sari Zulkifli Mansyur Zulkifli Zulkifli Zuraida Zuraida Zuraini Mahyiddin

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