Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Administrasi Bisnis Padjadjaran Journal of Dentistry
Citra Lestari
Jurusan Ilmu Administrasi Bisnis
Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The effect of subgingival irrigation of Gambir (Uncaria gambir [Hunter] Roxb) catechin to the number of Actinobacillus Actinomycetemcomitans in the gingival sulcus of periodontitis mice Lestari, Citra
Padjadjaran Journal of Dentistry Vol 23, No 3 (2011): November
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1189.001 KB) | DOI: 10.24198/pjd.vol23no3.14033

Abstract

Periodontitis is one of periodontal disease that the main cause is bacteria, especially Actinobacillus actinomycetemcomitans (AA). One of the treatments for these conditions can be done with subgingival irrigation using Gambir catechin (Uncaria gambir [Hunter] Roxb). Catechins are polyphenolic compounds and have antibacterial effects. Based on its advantages, a cathecin effect may decrease the amount of AA in periodontitis and help the healing. The aim of this study was to know the effect of subgingival irrigation of the Gambir catechin to the amount of AA in periodontitis mice. Twelve mice, 3 months age, 200-250 gr in weight, with the anterior gingival sling with yarn was made for periodontitis condition. The mice were divided into four groups treatment: Treatment with aquadest, Gambir catechin I, Gambir catechin II, and chlorhexidine 0.2%. Subgingival irrigation performed after visible signs of periodontitis with 2 times daily for seven days. AA retrieval was done using paper points inserted in the gingival sulcus and grown in BHI agar with bacitracin 5 units/ml (modification). The number of AA was then counting with colony counters. Study result showed a significant difference (p <0.05) between aquadest treatment group with Gambir catechin I, Gambir catechin II, and chlorhexidine 0.2%. But there was no significant difference between Gambir catechin I and II. The conclusion of this study indicated that subgingival irrigation of Gambir catechin I and II could decrease the amount of AA but there was no statistical difference between the two groups. This means that Gambir catechin in solutions and effervescent didnt affect the activity of a substance in it. It was shown that catechins can be used as an alternative to the condition of periodontitis.
PENGARUH JARINGAN USAHA, INOVASI PRODUK DAN PERSAINGAN USAHA TERHADAP PERKEMBANGAN USAHA MIKRO, KECIL DAN MENENGAH (Studi pada IKM Makanan di Kecamatan Kuningan Kabupaten Kuningan Jawa Barat) Lestari, Citra; Lubis, Nawazirul; Widayanto, Widayanto
Jurnal Ilmu Administrasi Bisnis Volume 4, Nomor 2, Tahun 2015
Publisher : Departemen Administrasi Bisnis, FISIP Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.422 KB)

Abstract

The development of a business unit can be affected by a variety of factors, both internal and external company factors. The purpose of this research is to know the influence of the business network, product innovation and competition against the development of micro, small and medium enterprises. The research type is explanatory research. The population was 562 units from small and medium food industries in Kuningan District with 85 sample taken using disproportionate stratified random sampling and simple random sampling. Data collection using the questionnaire. Data analysis using linear regression analysis. The results showed that the business network, product innovation and competition are jointly undertaking a positive and significant effect against involving the development of micro, small and medium enterprises. Researchers suggest that IKM constantly enhance cooperation with various parties to build wider business network, improve product innovation and improve competitiveness so that IKM can continue to thrive in the midst of the current competition.
Co-Authors Hendy, Bill Nawazirul Lubis Widayanto Widayanto