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ALOKASI KREDIT PROGRAM KEMITRAAN PELAKU USAHA KULINER MITRA BINAAN PT TELEKOMUNIKASI INDONESIA TBK WILAYAH MANADO Toruan, Halomoan Lumban; Rumagit, Grace Adonia Josefina; Rengkung, Leonardus Ricky
AGRI-SOSIOEKONOMI Vol 15, No 2 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.15.2.2019.24482

Abstract

This study aims to determine the allocation of credit funds in the Partnership Program by culinary business partners of PT Telekomunikasi Indonesia Tbk, Manado Region (Program Kemitraan oleh pelaku usaha kuliner Mitra Binaan PT Telekomunikasi Indonesia Tbk Wilayah Manado). Respondents were selected on all Culinary Business Partners. The data used in this study are primary data and secondary data. Primary data was obtained through direct interviews with 14 Foster Partners (respondent) using a questionnaire. Secondary data was obtained from the office of PT Telekomunikasi Indonesia Tbk in the Manado Region, the internet through the google scholar to get electronic books, journal articles and thesis related to the research topic about the allocation of the Partnership Program Credit. The analytical tool used in this research is descriptive statistical method. The results showed thatthe Partnership Credit Program was not used for productive purpose or sector, namely the consumptive sector but was used for household consumption, the cost of children's education, home renovation, buyingtelevision and saving. The percentage of the Partnership Program Credit used for the productive sector was 42.18%, the consumptive sector amounted to 27.75% and savings amounted to 30.07% from the totalamount of loans disbursed to the amount of Rp. 369,000,000, - for a total of 14 culinary business partners.*eprm*
ANALISIS KELAYAKAN LOKASI TEMPAT PEMROSESAN AKHIR SAMPAH AIRMADIDI BAWAH KABUPATEN MINAHASA UTARA Wakkary, Marcell Zadke; Pangemanan, Paulus A.; Rengkung, Leonardus Ricky
AGRI-SOSIOEKONOMI Vol 11, No 3A (2015)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.11.3A.2015.10424

Abstract

Waste Treatment Location (TPA) in North Minahasa Regency need attention, because of the existing TPA has been ineffective so that will impact on the operational feasibility of the TPA. The current TPA is a reservoir of garbage from all over North Minahasa Regency. The management of waste in the TPA is only dredging and filling with the new waste. A new TPA becomes an urgency as a replacement for the old, because without the a new waste disposal location , may cause contamination. This study aimed to evaluate the feasibility of Waste Disposal Location  (TPA) in  Airmadidi Regency based on eligibility criteria of  Indonesia National Standard. The benefits of this research that it can be use as a reference for the Planning and Regional Development studies in North Minahasa Regency to determent the worthiness of the existing waste Treatment location, and can be taken into consideration for regional planning regarding the worthiness of the existing waste treatment location. Research results show that in TPA Airmadidi the level of feasibility is enough or qualified in terms with minor repairs. In the aspect of social and community perceptions  show that the level of eligibility Very Good, whereas in the physical aspects show that the aspects of waste management are at the feasibility level is less. It can be predicted that the capacity of Waste Treatment Location (TPA) in Airmadidi Regency until the end of 2025 is 458,121.9 metrics. This shows at the end of 2025 could still accommodate a charge of 8479.75 metrics with a high pile has reached 9.81 meter. It means that the existing TPA can still operate above 10 years but with less remaining operating time. However at the end of 2030, the existing TPA is already over load of 173,911.82 metrics with a height of pile 13.8 meter.
ANALISIS KEUNTUNGAN USAHA PEMBUATAN TAHU PADA UD. MAKMUR SENTOSA DI KOTA MANADO Antarani, Naswan Indra Santho; Rengkung, Leonardus Ricky; Kumaat, Ribka Magdalena
AGRI-SOSIOEKONOMI Vol 15, No 3 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.15.3.2019.26123

Abstract

This study aims to determine the benefits of tofu industry. This research was conducted at the tofu factory UD Makmur Sentosa in Kleak Urban Village, Hamlet V, Malalayang Sub-district, Manado City. The data collection method in this study used primary data collected through direct interviews with 2 business owners (husband and wife) and the entire workforce of 5 workers based on a list of questions prepared previously. Total respondents were 7 people. Secondary data obtained from the internet through Google Scholar to get articles from various scientific journals and theses from other universities related to research topics on the Profit of the business of Tofu Factory. Data collected in the form of data characteristics of business actors, raw materials, production, capital, and production costs. Tofu business UD. Makmur Sentosa is a small business that began operating in 2000 using its own capital. The amount of soybean raw material used in one month is 7,910 kg and produces 1,582 buckets of tofu, and produces a profit of Rp.41,811,780. So getting an R / C ratio> 1 is 1.49, it means that in March 2019 the UD tofu business. Makmur Sentosa experienced profits so this business was worth the effort.*eprm*
DAYA SAING INDUSTRI TAHU - TEMPE DI KELURAHAN KLEAK KECAMATAN MALALAYANG KOTA MANADO Sitorus, Anggita Hartati; Rengkung, Leonardus Ricky; Manginsela, Elsje Pauline
AGRI-SOSIOEKONOMI Vol 15, No 1 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.15.1.2019.23372

Abstract

This study aims to analyze the competitiveness of the "ABC" Tofu - Tempe industry and the "XYZ" Tofu - Tempe industry, Kleak Village, Malalayang District, Manado City, North Sulawesi. This research was conducted for three months from October to December 2018. The data used were primary data and secondary data. The sampling in this study was consumers from the Tahu-Tempe Industry in Kelak Village. This research uses accidentally sampling technique. Primary data collection is done by interviews using questionnaires. While secondary data was obtained from financial records from 2 Tofu - Tempe Industries in Kleak Village, skripsi from Faculty of Agriculture Library, Sam Ratulangi University (Unsrat), books available at local bookstores and the Internet through Google Scholar to access articles from various scientific journals and thesis from various universities. This study uses the Importance Performance Analysis (IPA) analysis. The results showed that the price offered by the Tofu Industry - Tempe "ABC" and Tahu - Tempe "XYZ" showed a different assessment, the industry "ABC" was considered very affordable and taste was satisfied but the quality was not satisfactory and the capacity and benefits were considered not too important. While the industry "XYZ" shows the price offered is not satisfactory from all aspects. In terms of good products for the Tofu Industry - Tempe "ABC" and Tahu - Tempe "XYZ" showed different levels of satisfaction where the "ABC" industry for consumers satisfies in terms of cleanliness and completeness but in terms of unsatisfactory cleanliness and the availability of raw materials is very unsatisfactory but for the display ofsatisfying products but considered not important for consumers, while the industry "XYZ" shows satisfying product taste but from the aspect of cleanliness, product availability and completeness in the presentation of products is very important for consumers but not satisfying while thephysical appearance of the product is less important or something expected by consumers. Then in terms of the place used by the Tofu - TempeIndustry "ABC" and the Tahu-Tempe Industry "XYZ" the level of cleanliness of the room that is still less clean, the comfort of the room that is still affordable from smoked tofu - Tempe and the noise of the engine, the physical appearance of the room is also not good and must be repairedfor the "ABC" industry, the "ABC" industry is less competitive with the industry "XYZ", while the availability of production equipment and verystrategic locations shows very satisfied and good because many tools are used and marketing locations very strategic close to boarding houses,restaurants and markets. In terms of services provided by Tahu - Tempe Industry workers "ABC" and Tahu -Tempe Industry "XYZ" both fromspeed, alertness, knowledge and friendliness have been very satisfying to consumers, only for the "ABC" industry the physical appearance ofthese workers is not good from dress and neatness that is shown to not satisfy the buyer but is very important for consumers, while for theindustry "XYZ" consumers value some already satisfactory from dress and neatness and some are unsatisfactory from dress and neatness and thisaspect is considered very important for consumers. *eprm*
RENTABILITAS PERUSAHAAN AGRIBISNIS DI BURSA EFEK INDONESIA (BEI) S, Eggidia Octafiani; Rengkung, Leonardus Ricky; Pangemanan, Lyndon R. J.
AGRI-SOSIOEKONOMI Vol 14, No 3 (2018)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.14.3.2018.22270

Abstract

This study aims to analyze the rentability of Agribusiness Companies on the Indonesia Stock Exchange (IDX). This research was conducted for 2 months from May to June 2018. The data used in this study is secondary data obtained from 3 companies, namely PT. Astra Agro Lestari Tbk (AALI), PPLondon Sumatra Tbk (LSIP) and PT Sawit Sumbermas Sarana Tbk (SSMS), the data collection has been reported to the Indonesia Stock Exchange (BEI) Manado City Branch. The results of the study show that PT. SSMS Tbk has a rentability that consists of ROA, ROE, GPM, NPM, which is higher than PT. AALI Tbk, and PT. LSIP Tbk. This means that PT SSMS gets the highest profit.*lrr+eprm*.
TINGKAT KEPUASAN “SANG PISANG” DI KOTA MANADO Candova, Cahyana .,; Rumagit, Grace Adonia Josefina; Rengkung, Leonardus Ricky
AGRI-SOSIOEKONOMI Vol 15, No 1 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.15.1.2019.23376

Abstract

The objective of this research is to determine the level of customer satisfaction “Sang pisang” to products, the price of, place, promotion and services. This research is conducted from November to December2018. The data used in this study are primary data and secondary data. Primary data is obtained by direct interview to 44 respondents using questionnaires with Likert Scale. Respondent selection use accidentallysampling method. Secondary data obtained from local book stores and the internet through google scholar to access articles from various scientific journals and thesis from other universities related to the topic concerning the level of customer satisfaction. The research result showed that, the level of customer satisfaction of “Sang Pisang” measured by product, price, place, promotion and service variables was 78.78%. Which is classified as satisfied. Satisfaction level of “Sang Pisang” Consumers are 80,79% of product and 80,18% of service. For the satisfied category, the price variable is 80.00%, the place is 76.27%, and the promotion is 75.68%.*jnkd+eprm*
PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI DUNKIN DONUTS JALAN SAM RATULANGI KOTA MANADO Sembiring, Yessy Br.; Rengkung, Leonardus Ricky; Loho, Agnes Estephina
AGRI-SOSIOEKONOMI Vol 15, No 1 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.15.1.2019.23374

Abstract

The objective of this research in to determine the affect of marketing mix of consumer purchasing decisions at Dunkin Donuts, Sam Ratulangi Street, Manado City. This data collection was conducted in two days on Desember 17, 2018 and April 01, 2019. The data used are primary and secondary data. Primary data is obtained from direct interviews with consumers of DunkinDonuts. While secondary data was obtained from books available at local bookstores and the internet such through google scholar to access articles from various scientific journals and theses from other universities related to the topic of this research, especially concerning to the influence of the marketing mix. The number of respondents 60 sample. It was taken by using simple random sampling. Data analysis method is a logistic regression model because the dependent variable model in the model is a categorical variable, giving a value of 1 to consumers who decide to buy and thevalue of 0 consumers who decide not to buy. The research result showed that there were two marketing mix variables that had a significant effect, namely product (X1) and price (X2) while the variables that did not have a significant effect on consumer purchasing decisions at Dunkin Donutsnamely place (X3) and promotion (X4).*jnkd+eprm*
KAJIAN FAKTOR-FAKTOR DALAM PROSES PEMBANGUNAN DESA DI ERA OTONOMI DAERAH DI KECAMATAN SINONSAYANG Warouw, Mareine; Rengkung, Ricky Leonardus; Pangemanan, Paulus Adrian
AGRI-SOSIOEKONOMI Vol 11, No 2A (2015)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.11.2A.2015.9231

Abstract

The purposes of this research are: 1) describes the process of rural development in Sub Sinonsayang; 2) examine the factors in the development process of regional autonomy era village in the district of South Minahasa regency Sinonsayang. The method used in a descriptive study using a quantitative approach, among others, using a Likert scale, ie research which is then processed and analyzed to be concluded, using primary and secondary data. Primary data is data obtained directly in the field through direct interviews with respondents. Secondary data were obtained from the District Office and the Central Bureau of Statistics Sinonsayang South Minahasa District. The results showed that: first, the process of rural development in Sub Sinonsayang starting from the planning, implementation and maintenance of development. while the second: 1) factor of natural resources which consists of land owned by the community, the results and the types of commodity crops, and the number of livestock and meat production of commodity fish catches with the overall average amount is 2.59 and included in the category "large enough"; 2) human resources consisting of level of education completed and ability or skill that people have shown an average of 2.72, and these results are categorized as "good enough"; 3) economy consists of taxes and incomes gained an average of 3.5, and are categorized as "good"; 4) public services which consist of services in the realization of development, the service performance of the apparatus, the timeliness of administrative services, facilities and infrastructure availability services overall average of 3.9, including the category of "good"; 5) community participation that includes community involvement in rural development through meeting attendance, willingness to provide energy assistance, money, materials, and maintenance and keep construction with an average of 4.7, and are categorized as "very good".
ANALISIS KEUNTUNGAN USAHATANI BAWANG DAUN DI DESA BONGKUDAI UTARA KECAMATAN MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR Mamusung, Elsa Novera; Rengkung, Leonardus Ricky; Talumingan, Celcius .,
AGRI-SOSIOEKONOMI Vol 15, No 1 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.15.1.2019.22784

Abstract

This study aims to analyze how much profit the farmers get in the activities of scallion farming in North Bongkudai Village, Mooat District, East Bolaang Mongondow Regency. The study was conducted for 3 months from October to December 2018. The data used in this study were primary data and secondary data. Primary data collection is through direct interviews with 60 respondents using the stratified random sampling method. Interviews were conducted based on a previously prepared questionnaire, and secondary data was obtained from the Bolaang Mongondow East Agriculture Office, North Bongkudai Village Office, Sam Ratulangi University Faculty of Agriculture Library, and Local Book Stores. The analysis in this study is qualitative and quantitativeanalysis presented in table form and then described descriptively. The results showed that the amount of profit of the scallion farmers per bed in Bongkudai Utara village in the first strata (lower layer) was Rp.426,664, while for the second strata (middle layer) was Rp.439,185 and for the third strata (upper layer) was Rp. 1,227,853. The highest profit of scallion farmers in Bongkudai Utara Village is in the third strata, reaching Rp1,227,853 per bed.*lrr+eprm*
KEUNTUNGAN KOMPETITIF ORGANISASI DALAM PERPSEKTIF RESOURCES BASED VIEW (RBV) Rengkung, Leonardus Ricky
AGRI-SOSIOEKONOMI Vol 11, No 2A (2015)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.11.2A.2015.9447

Abstract

The uncertaintity and environmental dynamics faced by an organization are highly correlated with the firm’s presence in the organization environment.  Every organization has to an ability to analyze the organization environment in finding and maintaining its competitive advantage. There are some perspectives explaining about the relationship an organization and its environment, one of them is Resources-Based View (RBV). This Resources-Based View (RBV) is a perspective of strategic management focusing on organization level resources, having organization idiosyncratic resources and maximizing the overall resources of organization compared to competitor.  These resources can be a source of relational rents and competitive advantage. The RBV theorizes that the accumulation of resource stocks, that are valuable, rare, imperfectly imitable and non-subsitutable.  The resource-based view of the firm provides a useful perspective for explaining firm growth and sustainable competitive advantage. The purpose of this paper is to explain how an organization in finding and maintaining the competitive advantage in the aspect of Resources-based View (RBV).