Claim Missing Document
Check
Articles

Found 23 Documents
Search

EVALUASI PENGELOLAAN LIMBAH PADAT MELALUI ANALISIS SWOT (Studi Pengelolaan Limbah Padat Di Kabupaten Jember) Pujiati, Rahayu Sri; Sari, Putri Kurnia
IKESMA Vol 6, No 2 (2010)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.669 KB)

Abstract

This research specifically addressed the issue of the mechanism of solid waste management at Jember regency. This was a chase study type by kualitatve approach. An analysis on the results of solid waste input-process-output evaluation revealed factors influencing the process of solid waste management as part of a strategic issue to be addressed by the DPU Cipta Karya dan Tata Ruang. Analysis Strength, Weakness, Opportunity, and Threath (SWOT) activity, a draft for an effort was chosen, from those projected, to serve as a reference for the resolution of future as well as current issues. Research results revealed DPU Cipta Karya dan Tata Ruang operations to be improving, as shown by the increase in number of service provided. Solid waste produced by each and every ward is categorized into organic solid waste and anorganic solid waste. The waste management involves shorting-out, stockpiling, transporting, and dissolving processes. Discrepancies between the application of this solid waste management process and the set standard operating procedure is evident. Issues arising in the application of waste management processes are strength on composting at Kreyongan and Talangsari; weakness show with the less of waste collecting infrastructure and dump truck same the type of waste ; opportunity and threath show by the support of stakeholders on composting and increasing the volume of solid waste. It is recommended to the hospital management to care more with the process management of solid waste by increasing awearness and number of service provided. Keywords : solid waste, SWOT analysis
PENGARUH JARAK SUMUR GALI DENGAN SEPTIC TANK TERHADAP KANDUNGAN BAKTERI COLIFORM PADA AIR SUMUR GALI Pujiati, Rahayu Sri; Pebriyanti, Dwi Ochta
IKESMA Vol 6, No 1 (2010)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (516.715 KB)

Abstract

The existence of coliform bacteria on water sources can indicate that the water has been contaminated by material of human waste. This research is aimed at identifying the influence of construction of drug water well, construction of septic tank, and distance between drug water well and septic tank on the amount of coliform bacteria of water of dug well by using analytical survey method. The number of samples involved were 92 dug wells. Data obtained were analyzed by using linear regression test of significance level (α) of 5%. The research findings showed probability value of 0.001 for dug well construction, 0.000 for septic tank construction and 0.000 for distance between dug well and septic tank. Since the probability value of each variable was less than significance level (α) of 5%, dug well construction, septic tank construction and distance between dug well and septic tank significantly influenced the amount of coliform bacteria of dug well water. Keywords: dug well, septic tank, distance, the coliform bacteria
PERBEDAAN KANDUNGAN BAKTERIOLOGIS SUSU SEGAR DITINJAU DARI PEMAKAIAN DESINFEKTAN DAN TANPA DESINFEKTAN PADA AMBING SAPI SEBELUM PEMERAHAN (Studi di Peternakan Sapi Perah Karunia Desa Jong Biru Kabupaten Kediri) Pujiati, Rahayu Sri; Indrianto, Tyas Hapsari
IKESMA Vol 5, No 1 (2009)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.403 KB)

Abstract

Bacterial contamination of fresh milk may start when milk is taken from dairy cow’s teat. Accordingly, the hygiene of cow’s udder before milking must be taken into account. Unhygienic cow’s udder may produce milk of low quality. In order to reduce the potential for bacterial contamination of fresh milk, it is necessary to apply disinfectant to cow’s udder before milking. This research aims to analyse the difference in fresh milk bacteriological content in relation to application and non-application of disinfectant to dairy cow’s udder prior to milking, which is located in the “Karunia” Dairy Cow Breeding, village of Jong Biru, Regency of Kediri. This is a purely experimental research. The research design used was the Post-test with control group in which a replication was performed twice. A simple stratified random sampling was organized of which the samples criteria comprised lactating dairy cow that did not suffer from mastitis. The number of the required samples was 10 Holstein dairy cows for control group and 10 Holstein-Friesian dairy cows for treatment group.  The data analysis used was the Shapiro-Wilk normality test, which was followed by the Mann-Whitney non-parametric test with . The results of research indicate that the fresh milk bacteriological content of treatment group is lower than the fresh milk bacteriological content of control group. Results of analysis also show p=0,000 which means that there is a significant difference between the cow’s udder in the “Karunia” Dairy Cow Breeding which is cleaned by warm water mixed with disinfectant before milking and the one which is cleaned only by warm water in its fresh milk bacteriological content. Keywords: cow’s udder, bacteriological content, fresh milk
PENGGUNAAN DOLOMIT (MgCa(CO3)2) SEBAGAI PENSTABIL PH PADA KOMPOSTING SAMPAH DAPUR BERBASIS DEKOMPOSISI ANAEROB DAN AEROB Moelyaningrum, Anita Dewi; Ellyke, Ellyke; Pujiati, Rahayu Sri
IKESMA Vol 9, No 2 (2013)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.331 KB)

Abstract

Composting is one way to reduce waste and add something beneficial to the earth and health. It is very important to analyze the quality of compost before adding compost to the soil. pH value is one of the indicator of compost quality. The pH value is an indicator of the acidity or alkalinity of the maturity compost. The objective of this reseach is to analyzed pH value compost which added dolomit and whithout dolomit, compos quality and reduce waste. Anaerobic and aerobic composter modification from reuse plastic mineral drinking water 19 litter. The method of this research is experimental design.The row organic materials are 3 kg kithcen waste, fruits waste 1 kg (composter anaerobic 1 and aerobic 3) as control and added dolomit 0,3 kg (composter anaerobic 2 and aerobic 4 ) as treatment. The row material in the control and treatment showed that temperature at 20.2 °C and 25°C; pH value at 4.3 and 5.6; moisture at 86.3 and 88.9; carbon into nitrogen (C/N) ratios 23.4 and 14.05.  Maturity compost showed temperature and pH value are at 20°C and 6.0  (composter 3) and at 2.5 °C and 7 (composter 4). Compost Quality analyzed in NPK. The control showed NPK at 0,41; 0.1758; 0,125  (composter 1); 1.42; 0.208; 0.151 (composter 3). The treatment showed NPK at 0.97; 0,0502; 0.124 (composter 2); 1,04; 0.082; 0,222 (composter 4). Waste reduction at 93% (composter 1), 95% (composter 2), 60% (composter 3), 96,8%(composter 4). Dolomit is pH stabilitation on household waste and Effective to redue waste.   Keyword: Dolomit, composting, pH
Faktor Yang Mempengaruhi Volume Sampah Medis dan Sistem Pengelolaannya pada Unit Pelayanan Rawat Inap (Studi di RSD. Dr. H. Koesnadi Bondowoso) Pujiati, Rahayu Sri; Arthadaya, Asri Swastinugraha
IKESMA Vol 3, No 1 (2007)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.129 KB)

Abstract

A study to determine number of patients, number of nurses and number of practical students on the volume of medical waste as well as management of the waste has been carried out at Dr. H. Koesnadi Provincial Hospital Bondowoso, East Java. Data were collected using questionnaire, interview, observation, and documentation method. From statistical analysis with Multiple Linier Regression it was found out significant effect (a=5%) of independent factors on dependent factor with coefficient of determination R2 0.525 Analysis of partial correlation volume. From the waste management point of view there has been pointed out two handicaps, i.e. applied standard operational procedure (SOP) of the hospital has not yet fully accommodate the national SOP on medical waste management, and there were deviation of the hospital SOP at the daily practice. It is recommended improve the practicing hospital SOP and working out in monitoring at implementation scale. This study also showed at tight coordination with medical record unit is needed to have a better prediction on medical waste produced. Key words : medical waste, medical waste management, hospital, inpatient
Kejadian Mild Cognitive Impairement pada Petani Tembakau Pengguna Pestisida di Kabupaten Jember Reny Indrayani; Prehatin Trirahayu Ningrum; Ellyke Ellyke; Isa Marufi; Anita Dewi Moelyaningrum; Ragil Ismi Hartanti; Rahayu Sri Pujiati; Kurnia Ardiansyah Akbar; Globila Nurika; Ana Islamiyah Syamila
Media Kesehatan Masyarakat Indonesia Vol. 16 No. 1: MARET 2020
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (608.774 KB) | DOI: 10.30597/mkmi.v16i1.9042

Abstract

Mild Cognitive Impairment (MCI) is a prodromal phase of cognitive decline that can precede the emergence of Alzheimer's Disease (AD). The populations most at risk are farmers who apply pesticides to their crops. The purpose of this study was to analyze the relationship between age, length of working, and pesticide use (frequency and duration of spraying) with the incidence of MCI in tobacco farmers in Jember District. The type of this study was observational analytic with cross sectional design. The respondents of this research were 200 farmers in the district area, with stratified sampling method. Data analysis used the chi-square statistical test. The results showed that most respondents were aged ≥ 45 years and most respondents had working period of > 10 years. Most respondents sprayed pesticides 3-4 times in 1 month and the duration of spraying was evenly divided into two groups, ≤ 2 hours and> 2 hours. The results of bivariate analysis showed that in the study respondents, there was no relationship between age, years of working, and frequency of pesticide spraying with MCI, but there was a relationship between the length of pesticide spraying (p = 0,026) with MCI. Based on these results, it is necessary to educate tobacco farmers, especially in Jember Regency about the dangers of pesticides and to shorten the duration of pesticide spraying.
Higiene sanitasi makanan dan analisis nomor P-IRT pada kerupuk berwarna merah (Studi pasar Kepanjen Kabupaten Malang) Dieka armanda kurniasari; Rahayu Sri Pujiati; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 9 No 1 (2021): Volume 9 No.1, 2021
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v9i1.21063

Abstract

Food sanitation hygiene has been done to control food factor, people, place and tools in order to prevent cross contamination between food and eater. Household food industry must possess household food industry certificate or SPP-IRT to aid supervision by involved parties. The aim of this research was to discover food sanitation hygiene and analysis P-IRT number on red-coloring crackers at Kepanjen Market in Malang. Thisresearch is descriptive research with observation and interview methods to cracker industry workers and there were 12 kinds of red-coloring crackers distributed around Kepanjen Market. The research used univariant analysis to describe variable of those which were observed. This research it was found that there were three stages in cracker making process, Food sanitation hygiene, and P-IRT number on red-coloring crackers. From this research there were 3 of respondents around < 40 years old, all respondents in secondary education, and 2respondents had < 3 years of working period. The application of food hygiene and sanitation of cracker industry in Malang Regency was categorized as relatively good. There were 7 red-coloring crackers traded at Kepanjen Market were qualified as what had been standardized by BPOM number 22 year 2020. Meanwhile, there were 4 products were not updated and 1 product was not qualified.
Faktor-Faktor yang Berhubungan dengan Tingginya Angka Open Defecation (OD) di Kabupaten Jember (Studi di Desa Sumber Kalong Kecamatan Kalisat) Factors Assosiated with High Number of Open Defecation (OD) in District Jember (Studies in Sumber Kalong Village Wahyu Afiatul Qudsiyah; Rahayu Sri Pujiati; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 3 No 2 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Community-Led Total Sanitation (CLTS) is an approach to hygiene and sanitationbehavior change through community empowerment by triggering method. DistrictJember in 2013, recording 61,54% of households that already have access tolatrines. The Strategic Plan District Jember for family latrines in 2014, that is 86%,target of MDGs in 2014 that is 75%. Sumber Kalong village is the high number OD inDistrict Jember that is 92,04%. The purpose of this study was to determine factorsassociated with high number Open Defecation (OD) in District Jember (study inSumber Kalong village Subdistrict Kalisat). The study is an observational study withcross sectional approach. Total Sample of responden was 35 housewife/heads offamilies with proportional random sampling technique. Data analyzed using Chisquaretest (α=0,05).The results showed associated between knowledge, attitude,latrine ownership, distance from the house to defecation except latrinest, familysupport, community support with high number of OD. However, there was noassosiated age, gender, education, employment, income, type latrine, latrineconditions, supply of clean water and support health workers with high number of OD.Keywords : Community-based total sanitation, Open defecation
Pengelolaan Limbah Padat di Fakultas Kesehatan dan Non Kesehatan Universitas Jember (The Solid Waste Management on Health and Non Health Faculty in University of Jember) Novita Wahyu Ary Widyaningrum; Rahayu Sri Pujiati; Anita Dewi Moelyaningrum
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Recently, the increase of students in University of Jember also resulting increased of activities.This may cause solid waste also being increase. According to UI’s GreenMetric UniversitySustainability Ranking, University of Jember have tended to decrease in realizing green campuswhich the one of criteria was solid waste management . Based on early study, health and nonhealth faculty was collected in open area in each faculty, being mixed, and burned. This researchaim to describe the solid waste management on health and non health faculty in University ofJember. This research used descriptive observational approach. Unit analysis in this researchwere all health and non health faculty in University of Jember then two health and two non healthfaculty was choosen consist of Public Health Faculty, Faculty of Dentistry, Faculty of Agricultural,and Faculty of Economic. The result of the research showed that Faculty of Economic has thehighest mean weight of solid waste 36,88 kg/day and the mean volume 742,05 liters/day whileFaculty od Dentistry has the lowest mean weight of solid waste 19,38 kg/day and mean volume397,79 liters/day. The conclusion of this research were solid waste management includereduction of solid waste still not comprehensive and handling of solid waste still mixed, heaped inopen place, and burned.Keywords:solid waste, solid waste management, University of Jember.
PEMBERIAN AIR KELAPA MUDA TERHADAP KELELAHAN KERJA PADA BURUH ANGKUT PASAR TANJUNG KABUPATEN JEMBER Rizqi Dwi Pusponegoro; Rahayu Sri Pujiati; Ragil Ismi Hartanti
Jurnal Ilmu Kesehatan Masyarakat Vol 15 No 2 (2019)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v15i2.17554

Abstract

Work fatigue is one of the safety and health issues that can be a risk factor for accidents at work. Based on the preliminary study conducted by researcher in the Tanjung Traditional Market, transporter workers did repetitive work which is transporting goods by climbing up and down the stairs without using any tools. That caused their jobs are at risk of fatigue. Coconut water containing electrolyte ions needed by the body when dehydration. This study aimed to analyze the effect of giving coconut water to work fatigue on transporter workers. This research use quacy experimental research method with nonequivalent control group design. In this study, there were 32 research subjects divided into 2 groups, the experimental group and control group. The experimental group that was given 600 ml of coconut water, while the control group was given in the form of mineral water as placebo. Work fatigue was measured using Reaction Timer. The results of work fatigue measurements showed that the average has decreased over 42.3 milliseconds in the experimental group and 4.9 milliseconds in the control group.