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All Journal Jurnal Pertanian Agros Jurnal Golden Age Altifani Journal: International Journal of Community Engagement
Reswita Reswita, Reswita
Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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FAKTOR PENENTU PILIHAN PRODUKSI TANAMAN PANGAN SUMBER KARBOHIDRAT (Studi Kasus di Kabupaten Kepahyang Provinsi Bengkulu) Asriani, Putri Suci; Yuliarti, Ellys; Reswita, Reswita
Agros Journal of Agriculture Science Vol 15, No 1: Edisi Januari 2013
Publisher : Faculty of Agriculture, Janabadra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.851 KB)

Abstract

Krisis pangan menghantui kehidupan masyarakat dunia. Indonesia sebagai negara agraris juga mulai mengalami krisis pangan, rendahnya tingkat produksi padi nasional yang diindikasikan dengan tingginya tingkat impor beras menjadi dasar pemikiran perlunya diversifikasi sebagai upaya pencapaian ketahanan pangan. Hasil tanaman pangan Provinsi Bengkulu masih produktif, antara lain terdiri dari empat bahan pangan pokok sumber karbohidrat, yaitu beras, jagung, ubi kayu, dan ubi jalar. Untuk itu di daerah produksi ditentukan perilaku dan karakteristik produksinya. Tujuan: menetapkan faktor penentu penawaran bahan pangan pokok sumber karbohidrat. Aplikasi multinomal logit models digunakan untuk mendapatkan pilihan terbaik dari empat bahan pangan pokok sumber karbohidrat. Hasil: dalam menentukan pilihan diversifikasi komoditi tanaman pangan, faktor yang harus diperhatikan adalah luas lahan, penggunaan bibit, pupuk urea, pupuk TSP, pestisida decis, dan tenaga kerja. Kata kunci: pangan; karbohidrat, Bengkulu
Pengembangan Model Pembelajaran Sains, Technology, Art, Engineering And Mathemathic Pada Kurikulum PAUD Wahyuni, Sri; Reswita, Reswita; Afidah, Mar'atul
Jurnal Golden Age Vol 4, No 02 (2020): Jurnal Golden Age
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/goldenage.v4i02.2441

Abstract

Pembelajaran Science, Technology, engineering, Art and Mathematic (STEAM) memiliki efek positif pada pembelajaran anak. Metode STEAM dalam pembelajaran mampu melatih peserta didik baik secara kognitif, keterampilan, maupun afektif. Tujuan yang akan dicapai melalui penelitian ini adalah tersusunnya sebuah model pembelajaran bermuatan STEAM yang dapat diterapkan di satuan PAUD. Metodologi penelitian yang digunakan adalah desain penelitian pengembangan atau research and development dengan responden pengelola dan guru PAUD di Kecamatan Rumbai Pesisir. Berdasarkan keseluruhan hasil kuesioner disimpulkan bahwa indikator yang menjadi tolok ukur keterbacaan kurikulum bermuatan STEAM. Terjadi peningkatan pengetahuan dan pemahaman guru setelah dilakukan ujicoba operasional model pengembangan kurikulum PAUD berbasis STEAM pada subjek penelitian yang telah dilakukan.
Enhancing the Entrepreneurial Capabilities of PKK Mothers through Training on a Variety of Healthy Snack Foods Reswita, Reswita; Reflis, Reflis; Badrudin, Redy
Altifani Journal: International Journal of Community Engagement Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v2i2.4546

Abstract

Along with the increasingly diverse demand in the field of daily food needs, especially for food, the snack food business is a business opportunity for PKK mothers to support their household economy. To increase knowledge and skills in running a food snack business, PKK mothers need entrepreneurship training in various healthy food snacks. This causes some PKK mothers to be constrained by limited knowledge in making various contemporary snack foods that are following market demand, have not been able to calculate capital or the cost of goods, and do not understand how to sell online. The purpose of this community service activity is to provide training on making various healthy snack foods for PKK mothers, calculating the cost of goods produced, and providing training on promotional and marketing techniques online. The results of this activity are: 1) The knowledge and skills of the trainees' mothers in making various healthy snacks increased, 2) The trainee mothers were able to calculate the cost of goods produced and set the selling price of products, increased knowledge and skills in online-based marketing, were able to cultivate the entrepreneurial spirit of PKK mothers, the household food consumption of PKK mothers of the training participants was increasingly diverse,  and the mothers of the trainees as a whole were satisfied with this service activity.
Co-Authors Afidah, Mar'atul Ellys Yuliarti, Ellys Putri Suci Asriani Redy Badrudin, Redy Reflis, Reflis Sri Wahyuni Subaeni, Een