Sakdiah Sakdiah, Sakdiah
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Tanggapan Masyarakat Mengenai Social Distancing Dan Physical Distancing Pada COVID-19 Di Kecamatan Medan Timur Wiranda, Ulzi Echa; Dimiati, Herlina; Sakdiah, Sakdiah
AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh Averrous Vol. 7 : No. 2 (November, 2021)
Publisher : Fakultas Kedokteran Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/averrous.v7i2.4054

Abstract

Coronavirus Diseases (COVID-19) atau Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), penyebab penyakit pernapasan akut di Wuhan, Provinsi Hubei, World Health Organization (WHO) atau Badan Kesehatan Dunia, sebagai Kedaruratan Kesehatan Masyarakat yang Meresahkan Dunia (KMMD). Diketahui sesuai protokol pencegahan salah satunya dengan Social Distancing (Jarak Sosial) Dan Physical Distancing (Jarak Fisik) masih banyak masyarakat yang tidak mematuhi protokol kesehatan COVID-19 seperti Social Distancing dan Physical Distancing, akibat hal tersebut juga mengakibatkan dampak yang terjadi di beberapa Negara-negara kurangnya penerimaan masyarakat dalam menjalani pencegahan. Penelitian ini bertujuan untuk mengetahui Tanggapan Masyarakat Mengenai Social Distancing dan Physical Distancing Di Kecamatan Medan Timur. Penelitian ini merupakan penelitian Deskriptif dengan Desain Cross Sectional, Sampel dalam penelitian ini adalah 100 Masyarakat Kecamatan Medan Timur Usia produktif . Dengan teknik Probability Sampling berupa Strafied Random Sampling. Pengumpulan data dilakukan dengan menyebarkan kuesioner online (Google-form) kepada masyarakat yang tersebar di 11 Kelurahan, Kecamatan Medan Timur. Data di Analisis menggunakan Uji Univariat dengan Aplikasi SPSS. Hasil penelitian menunjukkan menurut Karesteristik Demografis,  bahwa Umur 20-35 tahun sebanyak 68.0% dan <20 tahun 13,0%. Menurut Profesi Mahasiswa sebanyak 47.0%, Tidak Bekerja sebanyak 29.0% dan yang Bekerja 24.0%. Menurut Status Belum Menikah 56.0% dan Sudah Menikah 44.0%. Menurut Pendidikan Menengah 67.0%, Tinggi 27.0% dan Rendah 6.0%. Gambaran Tanggapan bahwa sebanyak 86,0% memiliki Tanggapan Positif  mayoritas masyarakat mendukung Social Distancing,  dan Sebanyak 91.0%  memiliki Tanggapan positif mayoritas Masyarakat mendukung Physical Distancing.
Counseling and Education on Diet for Communities During the Covid-19 Pandemic in Banda Aceh Husnah, Husnah; Syadza, Sausan; Ramadhan, Muhammad Haris; Sakdiah, Sakdiah
Media Ilmu Keolahragaan Indonesia Vol 11, No 2 (2021): December 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/miki.v11i2.34223

Abstract

Counseling and education about Covid-19 to the public is important, especially the mode of transmission, clinical symptoms, severity of disease and prevention efforts as well as how to increase body immunity through healthy eating patterns and vaccinations. The need for macronutrient and micronutrient nutrients and fluids can increase the body#39;s immune system which plays a role in fighting Covid-19 infection. Dietary education to the public is a reference for daily nutritional needs and nutritional therapy for Covid-19 patients. Enteral or parenteral nutritional formulas can be recommended for consumption. Infectious diseases increase the risk of malnutrition. In the case of Covid-19, there is an increase in energy requirements due to increased work of the respiratory muscles, fever, cough, and mechanical ventilation. The purpose of the study was to determine the relationship between knowledge, community behavior and eating patterns during the Covid-19 pandemic and to provide counseling on Covid-19 preventive efforts. Collecting data by non-probability sampling purposive technique from 15 to 30 September 2020 at 8 Integrated Healthcare Center in Banda Aceh, with a total sample of 664 respondents. The type of research is observational analytic cross sectional design. The results of the study were that the dominant age was over 60 years as many as 261 respondents (39.3%), the most gender was female 464 respondents (69.9%), housewife work was 252 people (38%), the most comorbid diseases were hypertension 235 people (35.4%), Diabetes mellitus 219 people (33%). Good knowledge about Covid-19 was 564 respondents (82.2%), correct behavior was 493 people (74.2%) and correct eating patterns were 400 respondents (74.2%). There is a relationship between knowledge and behavior during the Covid-19 pandemic (P value = 0.000) and there is a relationship between knowledge and diet (P value = 0.039). It was concluded that knowledge affects people#39;s behavior and eating patterns during the Covid-19 pandemic.