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All Journal JMARS: Jurnal Mosaik Arsitektur Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control Jurnal Pengabdian Masyarakat AbdiMas
Noviandi Noviandi, Noviandi
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering

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Optimization Fuzzy Inference System based Particle Swarm Optimization for Onset Prediction of the Rainy Season Noviandi, Noviandi; Ilham, Ahmad
Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control Vol. 5, No. 1, February 2020
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1254.492 KB) | DOI: 10.22219/kinetik.v5i1.985

Abstract

Rainfall which is occurred in an area explain the Onset Rainy Season (ORS). ORS is a characteristic of the rainy season which is important to know, but the characteristics of the rain itself is very difficult to predict. We use the method of Fuzzy Inference System (FIS) to predict ORS. Unfortunately, FIS is weak to determine parameters so that influences the working FIS method. In this study, we use PSO to optimize parameter of the FIS method to increase perform of the FIS method for onset prediction of the rainy season with the predictor Sea Surface Temperature Nino 3.4 and Index Ocean Dipole. We used coefficient correlation to determine the relationship between two variables as predictors and RMSE as evaluate to all methods. The experiment result has shown that the work of FIS-PSO after optimizing produced the good work with the coefficient correlation = 0.57 and RMSE = 2.96 that is the smallest value that is better performance if compared with other methods. It can be concluded that the method proposed can increase the onset prediction of the rainy season.
PEMANFAATAN APLIKASI ZOOM DAN GOOGLE MEET SEBAGAI MEDIA DAKWAH PADA MASA PANDEMI COVID-19 Noviandi, Noviandi; Nisa, Puspita Chairun; Sari, Linda Purnama
Jurnal Pengabdian Masyarakat AbdiMas Vol 7, No 03 (2021): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v7i03.4126

Abstract

Covid -19 merupakan penyakit yang sangat berbahaya, karena penyakit ini dapat berpindah dalam jarak kurang dari satu meter.  Di Indonesia sendiri, covid-19 selalu meningkat. Peningkatan tersebut membuat pemerintah melakukan beberapa kebijakan salah satunya adalah Pembatasan Sosial Berskala Besar (PSBB). Salah satu dampak dari kebijakan PSBB adalah membatasi kegiatan dakwah yang dilakukan secara konvensional. Pelaksanaan pengabdian masyarakat ini dilakukan secara daring melalui aplikasi zoom. Peserta diajarkan pemahaman daring lalu menerangkan bagaimana menggunakan aplikasi Zoom meet dan Google meet. diharapkan agar para peserta yang mengikuti bisa menambah wawasan tentang manfaat aplikasi Zoom meet dan Google meet saat berdakwah dan melakukan aktivitas majelis secara online saat pandemi Covid-19. Kata kunci: Covid-19, Pembatasan Sosial Berskala Besar (PSBB), Zoom meet, Google meet
SENTRA WISATA KULINER KHAS KOTA PONTIANAK Noviandi, Noviandi; Pebriano, Valentinus; Muazir, Syaiful
JMARS: Jurnal Mosaik Arsitektur Vol 10, No 1 (2022): Maret
Publisher : Program Studi Arsitektur Fakultas Teknik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jmars.v10i1.51643

Abstract

Pontianak has numbers of culinary tourism potentials. The diversity factor and the significant development of culinary tourism have the potential to become the branding of Pontianak. Currently, the rise of fast food culinary and the absence of a representative culinary tourism container is a challenge for the development of culinary tourism in Pontianak. The design of Pontianak typical culinary tourism center can be the answer to these problems. The right location in the city's arterial road area and near settlements for easy access to the location and easy to identify. The choice of location is on Jalan Letkol Sugiono, South Pontianak District. The design starts from the analysis of commercial, recreational and educational functions. The design method consists of five stages, namely the idea stage, data collection, analysis, synthesis and design. The result of the design is a culinary tourism center with five floors. Space division based on space program and space hierarchy. The application of the neo vernacular theme is manifested in the composition, facade, and interior of the building.
Co-Authors Ilham, Ahmad Linda Purnama Sari, Linda Purnama Nisa, Puspita Chairun Syaiful Muazir Tontowi Amsia Valentinus Pebriano, Valentinus Yustina Sri Ekwandari