Sergius Gadur
Fakultas Peternakan, Universitas Nusa Cendana

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Pengaruh Penambahan Tepung Daun Anting-Anting (Achalipha Indica . L) Dalam Ransum Terhadap Kecernaan Serat Kasar dan Lemak Kasar pada Ternak Babi Peranakan Landrace, Face Grower Sergius Gadur; Sabarta Sembiring; Johanis Ly; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 2 No. 2 (2020): Juni
Publisher : Jurnal Peternakan Lahan Kering

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Abstract

Penelitian ini telah dilaksanakan di Desa Baumata Timur, Kecamatan Taebenu, Kabupataen Kupang selama 8 minggu terhitung sejak 05 Mei-30 Juni 2019. Tujuan penelitian adalah untuk mengetahui pengaruh penambahan tepung daun anting-anting dalam ransum basal terhadap kecernaan serat kasar dan lemak kasar ternak babi. Materi yang digunakan adalah 12 ekor ternak babi jantan kastrasi peranakan Landrace yang berumur 3-4 bulan dengan berat badan awal 30-50 kg, rata-rata 37,92 kg dan (KV = 13,66%). Penelitian ini meggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah R0: 100% ransum basal tanpa daun anting-anting (kontrol), R1: ransum basal 98 + 2% daun anting-anting, R2: ransum basal 96 + 4% daun anting-anting, R3: ransum basal 94 + 6% daun anting-anting. Variabel yang diteliti adalah kecernaan serat kasar dan lemak kasar Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap kecernaan serat kasar dan lemak kasar. Kesimpulan adalah penggunaan daun anting-anting hingga 6% memberikan respon yang relatif sama terhadap kecernaan serat kasar dan lemak kasar. Kata kunci: babi, anting-anting, serat kasar, lemak kasar. The study aimed at evaluating the effect of including (Achalipha indica L) leves meal into basal diet on intake and digestibility of crude fiber and crude fat in grower Landrace pig. There were 12 grower-landrace pigs 3-4 months of age with 30-50 (average 37.92) kg and CV 13.66% initial body weight used in the study. Trial method using block design 4 treatments with 3 replicates procedure used in the study. The diet formulas offered in the feeding tria : R0 : 100% basal diet without Achalipha indica L leaves meal (control); R1: basal diet + 2% Acalipha leaves meal; R2 :basal diet + 4% leaves meal; and R3:basal diet + 6% Achalipha leaves meal. Variable studied were : consumption and digestibility of crude fiber and crude fat in pig. Statistical analysis result shows that effect of including Purslane leaves meal into basal diet is not significant (P>0.05) on either intake or digestibility of crude fiber and crude fat. The conclusion is that including 2, 4, 6 % Achalipha flour into basal diet tends to increase both intake and digestibility of both crude fiber and crude fat in pigs. Key words: Pig, Achalipha flour, crude fiber, crude fat.