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All Journal Industrial Research Workshop and National Seminar
Aida Fitri Aini
Politeknik Negeri Bandung
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Other

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Pengaruh Suhu Lingkungan dan Waktu Fermentasi Biji Kopi Arabika Terhadap Kadar Kafein, Etanol, dan pH Saripah Saripah; Aida Fitri Aini; Rintis Manfaati; Tri Hariyadi
Prosiding Industrial Research Workshop and National Seminar Vol 12 (2021): Prosiding 12th Industrial Research Workshop and National Seminar (IRWNS)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.103 KB)

Abstract

Pengaruh Suhu Lingkungan dan Waktu Fermentasi Biji Kopi Arabika Terhadap Kadar Kafein, Etanol, dan pH
Pengaruh Pengupasan dan Lama Waktu Fermentasi terhadap Kadar Kafein, Nilai pH, dan Kadar Etanol Biji Kopi Arabika Hasil Fermentasi Aida Fitri Aini; Saripah Saripah; Rintis Manfaati; Tri Hariyadi
Prosiding Industrial Research Workshop and National Seminar Vol 12 (2021): Prosiding 12th Industrial Research Workshop and National Seminar (IRWNS)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.816 KB)

Abstract

Pengaruh Pengupasan dan Lama Waktu Fermentasi terhadap Kadar Kafein, Nilai pH, dan Kadar Etanol Biji Kopi Arabika Hasil Fermentasi
Co-Authors Manfaati, Rintis Saripah Saripah Tri Hariyadi