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All Journal Ensiklopedia of Journal Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Borneo Journal of Medical Laboratory Technology Journal of Innovation Research and Knowledge JIKA
Eli Yusrita
D III Analis Kesehatan/Fakultas Farmasi Dan Ilmu Kesehatan, Universitas Abdurrab
Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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EFEKTIFITAS ANTIBAKTERI BUAH MENGKUDU (Morinda citrifolia L) TERHADAP PERTUMBUHAN Streptococcus viridans Siti Juariah; Eli Yusrita; Deva Ariensyah
Journal of Innovation Research and Knowledge Vol. 1 No. 2: Juli 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.118 KB)

Abstract

Karies gigi adalah penyakit yang banyak dialami oleh masyarakat, yang terbentuk karena penumpukan plak pada gigi dan adanya bakteri, bakteri yang diketahui terlibat dalam pembentukan karies gigi adalah Streptococcus viridans. Selama ini karies gigi diobati menggunakan antibiotik. Bakteri tersebut diketahui telah resisten terhadap banyak antibiotik sehingga perlu mencari bahan alam alternatif lainnya. Salah satu pilihan alternatif lainnya sebagai antibakteri yaitu buah mengkudu. Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia yang terkandung dalam mengkudu dan mengetahui mekanisme aksinya dalam menghambat pertumbuhan bakteri Streptococccus viridans. Penelitian ini dilakukan dengan menggunakan metode studi literatur. Berdasarkan hasil penelitian terdahulu terkait dengan daya hambat perasan buah mengkudu terhadap pertumbuhan Streptococcus viridans didapatkan hasil pada literatur satu konsentrasi 5% dengan pertumbuhan koloni yang banyak 124 koloni dan konsentrasi 10% dengan pertumbuhan koloni yang rendah 65 koloni, literatur kedua dengan diameter kecil pada konsentrasi 20% yaiu 5 mm dan diameter besar pada konsentrasi 80% dan 50% yaitu 6 mm. Pada literatur ketiga menggunakan satu konsentrasi yaitu 100% dengan diamter zona hambat 20,41 mm. Literatur keempat diameter zona hambat terkecil pada konsentrasi 40% yaitu 9,62 mm dan diameter zona hambat terbesar pada konsentrasi 80% yaitu 11,4 mm. Kemudian pada literatur kelima diameter terkecil 5% sudah terbentuk zona hambat 7,87 mm dan konsentrasi tertinggi 50% yaitu 12,13 mm. Dari lima literatur yang telah di telaah dapat disimpulkan bahwa buah mengkudu yang diperas maupun diekstrak dapat menghambat pertumbuhan bakteri gram positif maupun gram negatif.
Gambaran Glukosa Urine Pada Perokok Aktif Di RT.05 RW.04 Kelurahan Sidomulyo Barat Dengan Metode Carik Celup : Overview of Urine Glucose in Active Smokers in RT.05 RW.04 Sidomulyo Barat Sub-district Using The Dipstick Method Eli Yusrita; Siti Juariah; Deva Sasgia Resma
Borneo Journal of Medical Laboratory Technology Vol. 5 No. 1 (2022): Borneo Journal of Medical Laboratory Technology
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

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Abstract

Glukosa urine merupakan adanya glukosa didalam urine yang disebabkan oleh tingginya kadar glukosa di dalam darah (hiperglikemia) sehingga keluar bersamaan dengan urine yang dipengaruhi oleh fungsi ginjal yang kurang baik. Kebiasaan merokok dengan menghirup nikotin dapat meningkatkan radikal bebas di dalam tubuh yang dapat mengganggu kerja insulin dan merusak sel beta pancreas. Kadar nikotin yang banyak pada manusia akan berpengaruh merangsang pelepasan hormon kortisol. Hormon kortisol merupakan hormon antagonis insulin yang memicu terjadinya pemecahan glukosa secara terus menerus, hal ini dapat menyebabkan kerja insulin menjadi terganggu sehingga mengakibatkan adanya glukosa urine. Tujuan penelitian ini adalah untuk mengetahui gambaran glukosa urine pada perokok aktif di RT. 05 RW. 04 Kelurahan Sidomulyo Barat. Penelitian ini menggunakan metode carik celup. Hasil penelitian ini menunjukkan bahwa dari 30 sampel didapatkan sebanyak 5 responden (16,7%) negatif glukosa urine, 11 responden (36,7%) ±(100 mg/dL) glukosa urine, 6 responden (20%) positif +(250 mg/dL) glukosa urine, 8 responden (26,7%) positif ++(500 mg/dL) glukosa urine. Kesimpulan dari penelitian ini adalah sebanyak 5 responden dengan kadar glukosa urine normal dan sebnayak 25 responden dengan kadar glukosa urine lebih dari normal.
PEMANFAATAN KUNYIT (Curcuma longa Linn) UNTUK MEMERIKSA BORAKS PADA BEBERAPA JENIS MAKANAN YANG BEREDAR DI PASAR PEKANBARU Eli Yusrita; Mega Pratiwi Irawan; Annisa Salsabila; Amanda Rizky Fadillah
Ensiklopedia of Journal Vol 5, No 4 (2023): Vol. 5 No. 4 Edisi 1 Juli 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v5i4.1837

Abstract

Borax is an ingredient known to the pharmaceutical industry as a medicinal ingredient such as ointments, powders, compress solutions, oral ointments and eye washes. Borax is also a wood preservative and wood antiseptic. If borax is found in food, in the long term it will accumulate in the brain, liver, fat and kidneys. Use in large amounts can cause fever, depression, kidney damage, decreased appetite, indigestion, stupidity, confusion, skin inflammation, anemia, seizures, fainting and even death. The dangers of borax for the human body are widely known by the general public, however, not many people know how to detect it. Turmeric (Curcuma longa Linn) is a natural food coloring agent. The content of turmeric compounds consists of curcuminoids, bisdesmetoksicurcumen. To prove that turmeric can be used to detect the borax content in food, it is necessary to test. This study aims to determine whether turmeric can be used to detect borax in foodstuffs circulating in Pekanbaru traditional markets. This research is based on the nature of the problem is experimental, the research design used is a parallel design with matching. The sampling method used is purposive. Turmeric can be used as a test material for the presence of borax in food. Based on the qualitative test using three methods, it was found that there were several positive and negative samples and the three methods showed the same identification results.Keywords:  Tumeric, Borax, Food 
HUBUNGAN KADAR HEMOGLOBIN IBU HAMIL BERDASARKAN POLA MAKAN DI RUMAH SAKIT ANNISA PEKANBARU Hotmauli Hotmauli; Eli Yusrita; Erick Caesarrani; Brilian Dini
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 12 No 1 (2023): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v12i1.2431

Abstract

Hemoglobin is a protein that binds oxygen, carbon dioxide and protons. The function of hemoglobin is to transport oxygen from the lungs throughout the body and gives color to red blood cells. Factors triggering a decrease in hemoglobin levels are unhealthy eating patterns and pregnancy. During pregnancy, a woman contains an embryo, which starts from the embryo is formed until the fetus is born. Physical changes in pregnant women, such as body weight, also change in body attitude. Pregnant women also experience fatigue, so sleep is very important. The purpose of this study was to determine hemoglobin levels in pregnant women at Annisa Pekanbaru Hospital based on sleep quality. Using cross sectional method. Using 33 pregnant women respondents with poor sleep quality totaling 22 people and good quality totaling 11 people. The hemoglobin level of pregnant women is in the range of 9.0 – 11.7 g/dL. The conclusion that can be drawn is that pregnant women with good sleep quality have an average hemoglobin level of 10.3 g/dl, while pregnant women with poor sleep quality have an average hemoglobin level of 9.4 g/dL.
Pengaruh Pemberian Seduhan Serbuk Kayu Manis (Cinnamomun burmani Bi) Terhadap Penurunan Glukosa Darah Sewaktu eli yusrita; Risky Riunika Tanjung
Jurnal Ilmu Kesehatan Abdurrab Vol 1 No 2 (2023): Volume 1 Nomor 2 Juni 2023
Publisher : LPPM Universitas Abdurrab

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Abstract

Cinnamon (Cinnamomun burmanii BI) can treat diabetes mellitus because it contains flavonoid compounds. The efficacy of flavonoids has been widely studied and scientifically proven to have a significant effect on lowering blood sugar levels. This study aims to determine the effect of steeping cinnamon powder (Cinnamomun Burmanii BI) on decreasing blood glucose levels while. The method used is pre and post sampling method. The results of research that have been conducted on the effect of steeping cinnamon powder (Cinnamomun burmani BI) on blood glucose reduction while at the PUSTU Cinta Damai Village, Tapung Hilir District, Kampar Regency, which was given for 14 days, the average blood glucose results before giving cinnamon powder steeping (Cinnamomum burmani BI) was 500.90 mg/dL and after infusion of cinnamon powder (Cinnamomun burmani BI) was 448.40 mg/dL. The average difference in blood glucose before and after the administration of cinnamon powder (Cinnamomun burmani BI) was 52,500 mg/dL. The results of the dependent paired t test (t test) obtained a P-value of 0.000 (P-value <0.05), this means that statistically there is an effect of steeping cinnamon powder (Cinnamomun burmani BI) on decreasing blood glucose while at PUSTU Cinta Damai Village, District Tapung Hilir, Kampar Regency.
Co-Authors Amanda Rizky Fadillah Annisa Salsabila Brilian Dini Deva Ariensyah Deva Sasgia Resma Erick Caesarrani Hotmauli Hotmauli Mega Pratiwi Irawan, Mega Pratiwi Risky Riunika Tanjung Siti Juariah Siti Juariah