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All Journal Jurnal Biologi Tropis Empiricism Journal Livestock and Animal Research
Mohammad Hasil Tamzil
Universitas Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Stres pengangkutan pada ternak unggas, pengaruh dan upaya penanggulangan Mohammad Hasil Tamzil; Budi Indarsih; I Nyoman Sukartha Jaya; Ni Ketut Dewi Haryani
Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (833.142 KB) | DOI: 10.20961/lar.v20i1.53135

Abstract

The transportation of poultry from the farmer to the chicken slaughterhouse (CSH) or to the chicken slaughterplace (CSP) is a chain that plays a significant role in determining the quality of poultry meat. During the transportation, the birds experienced stress from the process of moving from cages to boxes, overcrowding of chickens in boxes, unavailability of feed and drinking water, stress of heat and wind, the process of moving chickens from boxes to temporary shelters, as well as fatigue and fear. All of these processes act simultaneously as stressors, so that chickens suffer from acute stress. Stress in livestock has an impact on the emergence of glycolytic processes, glycolysis and ATP hydrolysis. Muscle glycogen will undergo enzymatic glycolysis and produce lactic acid which triggers changes in the pH of the meat so that the meat becomes pale, soft and watery (PSE = pale, soft, exudative). The most detrimental impact is the emergence of a high mortality rate, so this transportation process must be handled carefully. Some things can be done to reduce the stress of transportation include: chickens that are transported in good health, before transportation, supplymenting antistress is offered, prior to leaving the chickens are sprayed with water. Catching the birds is avoided, and put them in the box and then remove from the box gently. Filling boxes must be in accordance with standards, and transportation is carried out at night.
Produksi Ayam KUB Selama Dua Tahun Pandemi Covid-19 di Kabupaten Lombok Tengah Budi Indarsih; Mohammad Hasil Tamzil; Ni Ketut Dewi Haryani; I Nyoman Sukartha Jaya; Asnawi Asnawi; Maudina Maudina
Empiricism Journal Vol. 4 No. 1: June 2023
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/ej.v4i1.1207

Abstract

Penelitian ini bertujuan untuk mengetahui produksi ayam KUB selama dua tahun pandemi COVID-19 di Kabupaten Lombok Tengah. Penelitian dilakukan pada bulan Juli sampai dengan September 2022. Pengambilan sampel menggunakan purposive sampling, snowball sampling dan stratified sampling. Data yang dikumpulkan berupa data primer, hasil wawancara, observasi dan diskusi langsung peternak dengan menggunakan kuisioner. Data yang diperoleh  dianalisis secara deskriptif quantitative. Hasil penelitian menunjukkan bahwa, produksi ayam KUB menurun selama pandemi COVID-19. Produksi ayam KUB sebelum pandemi COVID-19 (Maret 2019–Februari 2020) mencapai 212.900 ekor, sedangkan pada tahun pertama pandemi COVID-19 (Maret 2020–Februari 2021) produksinya dari 48.300 ekor menjadi 164.600 ekor atau menurun 22,68%.  Pada tahun kedua Pandemi COVID-19 (Maret 2021–Februari 2022) produksi ayam KUB meningkat 18,34% (30.200) dibandingkan dengan tahun pertama pandemi COVID-19 dengan total produksi mencapai 194.800 ekor. Harga pakan yang tinggi merupakan kendala utama pengembangan usaha selama pandemi. Production of KUB Chickens During Two Years of the Covid-19  Pandemic in Central Lombok Abstract This study was conducted to evaluate the production of KUB chickens during two years the COVID-19 pandemic in Central Lombok from July to September 2022.  Purposive, snowball and stratified samplings were assigned to determine the samples or respondents. The data collected were primary data by direct interviews to the farmers using questionnaires, observation and discussion. The data obtained were analyzed by implementing a descriptive qualitative method. The results showed that, KUB chicken production decreased during the COVID 19 pandemic. KUB chicken production in Central Lombok before the COVID-19 pandemic (March 2019 – February 2020) reached 212,900 birds, while in the first year of the COVID-19 pandemic (March 2020 – February 2021) production decreased by 22.68% (48,300 birds) to 164,600 birds. In the second year of the COVID-19 pandemic (March 2021 – February 2022) KUB chicken production increased by 18.34% (30,200 birds) compared to the previous year with the total production reached 194,800 chickens. Increasing feed cost was the main challenge for developing  the farm business.
Morphometric Measurements of Several Body Parts of Laying Phase Arabian Chickens Mohammad Hasil Tamzil; Budi Indarsih; Syamsuhaidi Syamsuhaidi
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4913

Abstract

The objective of this research was to investigate the body measurements of female Arabian chickens during the laying phase. The study utilized a sample of 95 female Arabian chickens, aged 94 weeks, which were housed in battery cages and utilized for egg production. Direct measurements were taken on each chicken, with variables including body weight, head circumference, beak length, comb height, neck length, back length, wing length, chest width, chest depth, upper thigh length, lower thigh length, shank length, shank circumference, the distance between the pubis bones, the distance between the pubic bone and sternum, and the length of the phalanges. The results of the study indicated that the body weight and morphometric measurements of the Arabian chickens were consistent with prior research. Furthermore, the size of the chest, back, neck, and wings displayed a significant correlation with body weight. Therefore, these measurements can be used as indicative markers for predicting the body weight of Arabian chickens.
Co-Authors Asnawi Asnawi B. Indarsih Budi Indarsih I Nyoman Sukartha Jaya I Nyoman Sukartha Jaya Maudina Maudina Ni Ketut Dewi Haryani Ni Ketut Dewi Haryani Syamsuhaidi Syamsuhaidi