Ahmad Pramono
Department of Animal Science, Universitas Sebelas Maret

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Analysis of CSN2 variants in Friesian Holstein cows and their association with milk protein allergy and production traits Mohammad Ilham Dhiaurridho; Firmansyah Tristadika Prakosa; Firna Fauziatul Karimah; Salsabilla Ramadhana; Ine Febriantama; Thoriq Aldri Bramastya; Ahmad Pramono; Muhammad Cahyadi
Livestock and Animal Research Vol 20, No 1 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (583.442 KB) | DOI: 10.20961/lar.v20i1.57596

Abstract

Objective: The objective of this study was to analyze CSN2 variants in Indonesian Friesian Holstein (FH) cow and their association with milk protein allergy and production traits.Methods: Genomic DNA was extracted from bloods of twelve Indonesian FH cow. Exon 7 of the CSN2 was amplified using novel primer pair to produce 683 bp amplicon. The primers were 5’-ACCCCAATTTCTTAACCAAACCA-3’ as a forward primer and 5’-CATCAGAAGTTAAACAGCACAGT-3’ as a reverse primer. The PCR products were analyzed to determine the nucleotide sequence of CSN2 using Bioedit version 7.2.5. Moreover, Hardy-Weinberg equilibrium (HWE) was calculated and one-way analysis of variance (ANOVA) was conducted to associate between CSN2 variants and milk production traits.Results: Two polymorphisms, c.350A>C and c.516G>C, were identified in the CSN2 exon 7. Base substitution from adenine (A) to cytosine (C) of c.350A>C changed amino acid codon from histidine (CAU) to proline (CCU), and base substitution guanine (G) to cytosine (C) of c.516G>C changed amino acid codon from arginine (AGG) to serine (AGC). The CC genotype frequency for c.350A>C SNP was 33% and they were able to produce A2 CSN2 variant which is favorable for preventing lactose intolerance. In addition, there were no association between c.350 A>C and c.516 G>C SNP of the CSN2 with milk production traits.Conclusions: In conclusion, A1 and A2 variants of CSN2 were identified in Indonesian FH population and they did not associate with milk production in Indonesian FH. 
Evaluasi pakan suplemen terproteksi berdasarkan kecernaan bahan kering, kecernaan bahan organik dan pH secara In Vitro Ahmad Pramono; Yulia Arnia Sari; Sahrul Romadhon; Muhammad Cahyadi; Dimas Fajar Nugroho
Livestock and Animal Research Vol 20, No 3 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v20i3.64468

Abstract

Objective: The research was conducted to evaluate protected feed supplement made of soybean groats and worm flour (Lumbricus rubellus) based on in vitro dry matter and organic matter digestibility and pH rumen fluids as a single feed or concentrate.Methods: The method used in vitro two-stage with observation of stage I (Rumen) and stage II (Total). Completely Randomized Design (CRD) with 6 treatments and 5 replications was used. The treatments were P1 = soybeans groats, P2 = protected soybeans groats, P3 = worm flour, P4 = protected worm flour, P5 = concentrate (50% rice bran + 50% pollard) and P6 = 75% concentrate + 20% protected soybeans groats + 5% protected worm flour. The 37% formaldehyde was used to protect the soybean groats. The addition was determined at 1% from total dry matter. The data obtained were analyzed by Analysis of Variance with Orthogonal Counter Test.Results: The result obtained for P2 was markedly lower than that of P1 on rumen KcBK and KcBO, while no significant effect was seen concerning the total KcBK and KcBO. Accordingly, similar trend was observed for P4 that was significantly lower in comparison to that of P3. Further, P1 and P2 when compared to P3 and P4 possessed the lowest score among variables. Meanwhile, no effect on variables was seen when P5 compared to P6. Additionally, With regard to P6, the result on KcBK and KcBO were significantly higher compared to remaining treatments.Conclusions: The results could be concluded that the 37% formaldehyde was used to protect the soybean groats. The addition was determined at 1% from total dry matter can reduce dry matter digestibility and organic matter digestibility of soybean groats and worm flour (Lumbricus rubellus) in the rumen and it can be degraded and digested in the abomasum to the small intestine. Therefore, pH of rumen fluid is optimal, so it does not interfere with the fermentation in the rumen.