Ari Septi Mei Leni
STIKES Aisyiyah Surakarta

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

PENINGKATAN PENGETAHUAN CARA MENYUSUN MENU SEIMBANG PADA ANAK USIA SEKOLAH DENGAN METODE DEMONSTRASI Erika Dewi Noorratri; Ari Septi Mei Leni
GEMASSIKA : Jurnal Pengabdian Kepada Masyarakat Vol 1, No 2 (2017): NOPEMBER
Publisher : P3M Universitas Aisyiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.461 KB) | DOI: 10.30787/gemassika.v1i1.214

Abstract

Background : In this modern era, the need for is balanced nutrition and healthy food is not too important anymore. The main reason to eat quickly and look for food that also presented quickly without is seeing the nutrient content. In Indonesia, the Nutrition Adequacy Rate is still high (40.6%) of the population who consume foods with nutritional value below 70%, and are mostly found in school-aged children (41.2%). School-aged children can be at risk in nutrition problems. This can be due to the daily diet and the child's growth period. The target and outcome is 100% of the extension participants consisting of 4th grade students of SDN 2 Kerten Surakarta can improve their knowledge and understand about how to choose healthy snacks and able to prepare a balanced menu. Method of implementation: lectures and demonstrations. Result: students and students can mention the definition of healthy snacks, healthy snack benefits, unhealthy snack characteristics, healthy and unhealthy snacks, the impact of unhealthy snacks and can prepare a balanced menu. Conclusion: Students know about how to choose healthy snacks and able to mention healthy food, and able to arrange a balanced menu.