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PROSES PENGOLAHAN UDANG VANNAME (Litopenaeus Vannamei) HEAD LESS EASY PEEL BEKU DI PT INDOKOM SAMUDERA PERSADA, TANJUNG BINTANG, LAMPUNG SELATAN Safitri Safitri; Randi Bokhy Syuliana Salampessy; Deden Yusman Maulid
Buletin Jalanidhitah Sarva Jivitam Vol 4, No 1 (2022): Maret 2022
Publisher : POLITEKNIK AHLI USAHA PERIKANAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/bjsj.v4i1.10739

Abstract

Udang merupakan salah satu komoditas utama ekspor Indonesia karena kandungan gizi yang tinggi serta permintaan pasar yang meningkat setiap tahunnya, salah satu jenis udang yang menjadi komiditi ekspor Indonesia adalah jenis vannamei (Litopenaeus vannamei).  Untuk menghasilkan produk ekspor yang baik maka harus diperhatikan faktor – faktor yang dapat mempengaruhi mutu produk tersebut. Penenlitian ini bertujuan untuk mengetahui alur proses pengolahan udang vannamei head less easy peel, penerapan rantai dingin, mutu bahan baku dan produk, rendemen, produktivitas tenanga kerja, penerapan persyaratan kelayakan dasar (GMP, SSOP dan GMP) dan penanganan limbah. Penelitian menggunakan metode observasi lansung ke unit pengolahan PT Indokom Samudera Persada. Metode analisa data yang digunakan yakni deskriptif dan komparatif. Kata kunci: mutu, pengolahan, produktivitas, persyaratan kelayakan dasar, rendemen, suhu  Shrimp is one of Indonesia's main export commodities because of its high nutritional content and increasing market demand every year. One of the types of shrimp that is Indonesia's export commodity is the vannamei (Litopenaeus vannamei). To produce a good export product, it is necessary to pay attention to the factors that can affect the quality of the product. This study aims to determine the flow of the vannamei shrimp processing head less easy peel, application of the cold chain, quality of raw materials and products, the yield, the labor productivity, the application of pre-requisite (GMP, SSOP and GMP) and the handling of waste. This research uses direct observation method to the processing unit of PT Indokom Samudera Persada. The data analysis method used is descriptive and comparative. Keywords: quality, processing, productivity, pre – requisite, yield, temperature
Fish Losses of Euthynnus affinis Products at The Fish Landing Base Karangsong Indramayu, West Java Mohammad Sayuti; Randi Bokhy Syuliana Salampessy; Fajar Ridzki
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.284

Abstract

Euthynnus affinis is one of the most loved fish by the community. Fulfillment of the demand for tuna from the process of catching until it is landed for sale has the potential to experience a decrease in yield. The purpose of this study was to determine handling techniques, determine quality, and determine yield losses in tuna catches at the Karangsong Indramayu Fish Landing Base (PPI) West Java. The research was conducted by directly observing the handling process, observing the cold chain of tuna from unloading to loading, conducting organoleptic quality testing, ALT, TVB and calculating fish losses by referring to the Load Tracking (LT) method. The calculation of yield loss is carried out in three types, namely: physical loss, quality loss, and financial loss. The flow of the tuna handling process observed is the unloading process to the loading process. The value of the organoleptic quality test on tuna caught was 8, the ALT test value of the lowest average value was 16,000 col/g and the highest value was 35,000 col/g. The lowest average TVB test value was 9.96 mgN/100 g and the highest was 11.19 mgN/100 g. Euthynnus affinis from unloading to loading experienced physical, quality and financial losses of: 1.07%; 0.84%; and 2.05%.