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All Journal Jurnal Iswara : Jurnal Kajian Bahasa, Budaya, dan Sastra Indonesia Prosiding University Research Colloquium
Nurul Istikomah
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Arts Humanities Computer Science & IT Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Setiap Register Perdagangan Daring pada Tayangan Shopee Live Produk Fashion Wanita di Aplikasi Shopee (Kajian Sosiolinguistik) Nurul Istikomah
Jurnal Iswara : Jurnal Kajian Bahasa, Budaya, dan Sastra Indonesia Vol 1 No 2 (2021): Desember 2021
Publisher : Program Studi Sastra Indonesia Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.039 KB) | DOI: 10.20884/1.iswara.2021.1.1.5087

Abstract

This thesis is entitled "Online Trade Register on Shopee Live Show Women's Fashion Products on Shopee Application (Sociolinguistic Study)". This research is in the form of a qualitative descriptive with the aim of describing the form and function of the online trade register on the Shopee Live show for women's fashion products in the Shopee application. The object of this research is a trade register which is sourced from expressions, both words, sentences, and discourses contained in Shopee Live shows for women's fashion products on the Shopee Application. The data collection method used is the free-to-conversation listening method using Shopee Live recording media. The data obtained were then analyzed using the matching method with the determining element sorting technique as the basic technique. The results of data analysis are presented using informal methods. The results of this study obtained 44 online trade registers on the Shopee Live broadcast of women's fashion products on the Shopee Application. From the 44 datas obtained then grouped by register form. 11 registers are in the form of abbreviations, 12 registers are in the form of shortening, 12 registers are in the form of abbreviations, and 9 registers are in the form of acronyms. Keywords: Sociolinguistic, Register, Online trade.
Application Of Pr ainisavira4@gmail.comoviding Green Bean Extract For The Production And Expenditure Of Breastmilk Of Postpartum Mother In Restu Bunda Independent Midwifery Clinic At Sempor, Kebumen Eni Indrayani; Adinda Putri Saridewi; Nurul Istikomah
Prosiding University Research Colloquium Proceeding of The 14th University Research Colloquium 2021: Bidang MIPA dan SOSHUM
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.992 KB)

Abstract

Breastmilk is milk coming out of a mother after giving birth. It is not just as food,but also as liquid consisting of living cells, such as white blood cells, antibodies, hormones,growth factors, enzymes, and substances that can kill bacteria and viruses. The low coverage ofexclusive breastfeeding for infants under the age of six months is caused by the production ofbreastmilk which is hampered in the first days after delivery. Consuming green bean extractcan help accelerate the production an expenditure of breastmilk. This is because it containsvarious nutritional compositions, including protein, iron and vitamin B1. To improve exclusivebreastfeeding, an innovation is needed to help produce more breastmilk. Therefore, the writeris interested in applying giving green bean extract to postpartum mother for increasing theproduction and the acceleration of breastmilk. Objective: To find out the production andexpenditure of breastmilk of a postpartum mother after consuming green bean extract. Method:This paper is an analytical descriptive with a case study. Data was obtained from observationand literary study. The participants were 23 postpartum mothers who met the inclusivecriteria. The instruments used were observation sheet and the Procedure OperationalStandard. Result: After consuming green bean extract, there was a better increase inproduction and expenditure of breastmilk. Conclusion: Green bean extract can help increasethe production and expenditure of breastmilk of postpartum mothers.
Application Of Pr ainisavira4@gmail.comoviding Green Bean Extract For The Production And Expenditure Of Breastmilk Of Postpartum Mother In Restu Bunda Independent Midwifery Clinic At Sempor, Kebumen Eni Indrayani; Adinda Putri Saridewi; Nurul Istikomah
Prosiding University Research Colloquium Proceeding of The 14th University Research Colloquium 2021: Bidang MIPA dan SOSHUM
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Breastmilk is milk coming out of a mother after giving birth. It is not just as food,but also as liquid consisting of living cells, such as white blood cells, antibodies, hormones,growth factors, enzymes, and substances that can kill bacteria and viruses. The low coverage ofexclusive breastfeeding for infants under the age of six months is caused by the production ofbreastmilk which is hampered in the first days after delivery. Consuming green bean extractcan help accelerate the production an expenditure of breastmilk. This is because it containsvarious nutritional compositions, including protein, iron and vitamin B1. To improve exclusivebreastfeeding, an innovation is needed to help produce more breastmilk. Therefore, the writeris interested in applying giving green bean extract to postpartum mother for increasing theproduction and the acceleration of breastmilk. Objective: To find out the production andexpenditure of breastmilk of a postpartum mother after consuming green bean extract. Method:This paper is an analytical descriptive with a case study. Data was obtained from observationand literary study. The participants were 23 postpartum mothers who met the inclusivecriteria. The instruments used were observation sheet and the Procedure OperationalStandard. Result: After consuming green bean extract, there was a better increase inproduction and expenditure of breastmilk. Conclusion: Green bean extract can help increasethe production and expenditure of breastmilk of postpartum mothers.
Co-Authors Adinda Putri Saridewi Eni Indrayani