Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum Jurnal Ilmiah Teknik Mesin Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan
Yogi Kurniawan, Yogi
Teknik Informatika, Fakultas Teknologi Informasi Institut Teknologi Sepuluh Nopember
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
PERANAN DIREKTORAT PENGAMANAN OBJEK VITAL DALAM PENGAMANAN OBJEK WISATA TERHADAP TINDAK PIDANA PENCURIAN DI KOTA PEKANBARU Kurniawan, Yogi; ', Erdianto; Indra, Mexsasai
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Hukum

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The high level of crime in the theft of the tourist attractions in the city of Pekanbaru causing public anxiety and fear, so reluctant to visit tourist attractions in the city of Pekanbaru. Some causes of this discomfort role Vital Security Object (PAM OBVIT) increasingly vital. Protect and make the tourists feel comfortable and safe are the main tasks that must be performed by members of the Vital Security Object (PAM OBVIT). Based on this understanding, then writing this essay to formulate three formulation of the problem, namely: first, how the role of the security directorate in securing vital objects attraction to the criminal offense of theft in Pekanbaru City? Second, whether the security directorate inhibiting factor in securing vital objects attraction of the offenses of theft in Pekanbaru City? Third, if the efforts made object security directorate vital in overcoming obstacles Attraction security against criminal acts of theft in the city of Pekanbaru?Keywords: Role - DirPamObvit – Pekanbaru
ANALISIS GERAK PEMAKANAN DAN JENIS MEDIA PENDINGIN TERHADAP KEKASARAN PERMUKAAN LOGAM HASIL PEMBUBUTAN PADA MATERIAL SUS304 Kurniawan, Yogi; Herawan, Budi; Indrayani, Novi Laura
Jurnal Ilmiah Teknik Mesin Vol 7 No 2 (2019): JURNAL ILMIAH TEKNIK MESIN
Publisher : Universitas Islam 45 Bekasi, Fakultas Teknik, Jurusan Teknik Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (756.108 KB) | DOI: 10.33558/jitm.v7i2.1913

Abstract

Surface roughness of a product plays an important role, especially for materials such as SUS 304 steel which is now widely used in a variety of industrial needs. Determination of the turning parameters or the appropriate type of cooling fluids are very important to obtain the desired surface roughness. The aim of the study was to determine the ideal value of feeding (f) and the ideal type of cooling fluids in the turning process of SUS 304 steel. The feedrate parameters used were 0.11 mm/rev, 0.15 mm/rev, and 0.19 mm/rev, whereas the types of cooling fluids used are Fumio Lube Fumicool 794 soluble oil and Suncut 16S lubricant oil. Surface roughness results are obtained through testing using a surface roughness measuring instrument. From the predetermined parameters were obtained the smallest roughness value on the feedrate was 0.11 mm/rev using Suncut 16S lubricant oil with a result of 0.770 µm, while the largest roughness value on the feedrate was 0.19 mm/rev using Fumio Lube Fumicool 794 soluble oil with a result of 3.942µm.
PEMANFAATAN LABU SIAM DAN KELOPAK ROSELLA DALAM PEMBUATAN SELAI Kurniawan, Yogi; Johan, Vonny Setiaries; Hamzah, Faizah
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fruit jam is a semi-wet food processed  product from a mixture of fruit juice and sugar. The purpose of this research was to get the best formulation of chayote and roselle petal evaluate in the jam quality. Thisresearch useda Completely Randomized Design experiment with five treatments and three replications. The  treatmentswere LSR1 (chayote puree and roselle petal puree 90:10), LSR2 (chayote puree and rosella petal puree  80:20), LSR3 (chayote puree and roselle petal puree 70:30) and LSR4 (chayote puree and roselle petal puree 60:40). The value of observation were analyzed using Analysis of Varians and followed by Duncan’s New Multiple Range Test on 5% level. The result showed that the ratio ofchayote and roselle petals puree significantly affected acidity, moisture, ash , pectin and sucrose contents, antioxidant activity, descriptive test of color, flavour, taste and texture. The best treatment was LSR4 with moisture content 19.42%, ash content 0.26%, pectin 2.63%, sucrose 64.80%,  antioxidantactivity 9.40 ppm, dark red color, flavourful rosella, sweet taste little acid, and soft texture of jam.                                                                                                    Keyword: Jam, chayote,rosella petal.
Pemberian Gel Ekstrak Daun Sukun (Artocarpus altilis) Dapat Mempercepat Proses Penyembuhan Luka Bakar pada Mencit Kurniawan, Yogi; Layal, Kamalia
Syifa'Medika Vol 8, No 1 (2017): Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan
Publisher : Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/sm.v8i1.1357

Abstract

Luka bakar adalah cedera yang disebabkan oleh kontak langsung atau terpaparnya tubuh dengan sumber-sumber panas, listrik, zat kimia, dan radiasi. Luka bakar tidak hanya mengakibatkan kerusakan kulit, tetapi juga dapat mempengaruhi sistem tubuh. Oleh karena itu, luka bakar memerlukan perhatian khusus. Artocarpus altilis (daun sukun) merupakan salah satu tanaman obat yang diketahui mengandung senyawa-senyawa yang berperan dalam penyembuhan luka seperti flavonoid, saponin, tanin, dan polifenol. Penelitian ini bertujuan untuk mengetahui efek pemberian ekstrak daun sukun terhadap proses penyembuhan luka bakar derajat dua. Ekstrak daun sukun dibuat dengan maserasi menggunakan pelarut etanol 70% kemudian dibuat sediaan dalam bentuk gel. Penelitian ini menggunakan mencit (Swiss webster) jantan yang dibagi menjadi 6 kelompok yaitu kelompok kontrol positif yang diberikan bioplasenton, kelompok kontrol negatif yang diberikan basis gel dan 4 kelompok uji yang diberi gel ekstrak daun sukun dengan konsentrasi 6,25%, 12,5%, 25%, dan 50%. Pembuatan luka bakar derajat dua menggunakan solder yang dipanaskan terlebih dahulu selama 10 menit. Intervensi dilakukan sebanyak dua kali sehari. Hasil analisis statistik uji One-Way ANOVA menunjukkan bahwa gel ekstrak daun sukun dengan 4 konsentrasi yang berbeda dapat mempercepat proses penyembuhan luka bakar secara bermakna dan ekstrak dengan konsentrasi 6,25% dan 12,5% mempunyai hasil yang lebih baik.
Co-Authors ', Erdianto Faizah Hamzah Herawan, Budi Layal, Kamalia Mexsasai Indra Novi Laura Indrayani, Novi Laura Vonny Setiaries Johan