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All Journal AGROVITAL : Jurnal Ilmu Pertanian International Journal of Agricultural Sciences
Muhammad Hendri
Universitas Andalas
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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Arabica Coffee Development Model in Alleviating Poverty in West Sumatra Hasnah Hasnah; Rika Hariance; Muhammad Hendri
International Journal of Agricultural Sciences Vol 6, No 1 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.6.1.1-8.2022

Abstract

Arabica coffee has promising market potential in the world market, which reaches 85%. However, national coffee commodity production has been dominated by Robusta coffee which reaches 90% and only 10% of production is Arabica coffee. Given the opportunity of this Arabica coffee market, the West Sumatra government tried to develop this type of coffee. Solok Regency is an area that develops Arabica Coffee rapidly so that it can become the second largest Arabica coffee growing area in the last 3 years. The study aims to: (1) Measure the proportion of smallholder farmers whose income is below the poverty line and the severity of the poverty situation; (2) Analyze the influence of economic and non-economic factors on the poverty rate of coffee farmers. This research will be conducted in Solok Regency which is selected purposively with the consideration that this area has a high poverty rate and has a rapid growth in arabica coffee growing area. The results showed that the poverty rate of Arabica coffee farmers is quite large with a Head-count index of 0.50 meaning that as many as 50% of farmers have incomes that are below the poverty line. Arabica coffee farmers who are members of cooperatives have a higher poverty rate compared to non-cooperative farmers both from the Headcount Index and from the Poverty Gap Index and Poverty Severity Index. This is because cooperative farmers have no other source of income and are very dependent on coffee farming on narrow land. Factors that affect the poverty rate of Arabica coffee farmers are assets and being members of cooperatives. The existence of cooperatives will be able to increase opportunities for farmers to gain access to economic facilities, one of which is access to financing sources, so that it will be able to encourage farmers to develop their businesses and open new businesses to increase their income.To increase the income of Arabica coffee farmers, there needs to be policies to encourage farmers to open other businesses so as to increase farmers' incomes. Diversification of business becomes very important because it will be able to help farmers to get out of poverty.
PERBANDINGAN INDUSTRI KOPI INDONESIA DAN MALAYSIA Melani Anisa Fitri; Rahmat Syahni; Muhammad Hendri
AGROVITAL : Jurnal Ilmu Pertanian Vol 7, No 2 (2022): AGROVITAL VOLUME 7, NOMOR 2, NOVEMBER 2022
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v7i2.3655

Abstract

Subsektor yang memiliki peranan penting dan sebagai penyumbang terbesar dalam penerimaan devisa negara adalah subsektor perkebunan. Komoditi yang berperan penting pada subsektor perkebunan salah satunya adalah kopi. Negara dengan potensi perdagangan kopi terbesar untuk kopi Indonesia salah satunya adalah Malaysia. Secara geografis dan budaya, Malaysia memiliki kedekatan dengan Indonesia, selain itu juga menjadi negara dengan rezim tarif yang sangat terbuka sehingga bisa menjadi pasar potensial bagi kopi Indonesia di masa mendatang. Adanya potensi-potensi tersebut menyebabkan penting untuk mengkaji terlebih dahulu bagaimana gambaran industri kopi Indonesia dan Malaysia. Tujuan penelitian ini adalah mendeskripsikan gambaran industri kopi Indonesia dan Malaysia serta mengetahui perbandingan industri kopi Indonesia dan Malaysia. Penelitian merupakan penelitian dengan metode deskriptif dengan pendekatan studi perbandingan. Sumber data adalah data sekunder dari tahun 2001-2020 yang diperoleh dari Food and Agriculture Organization-Statistic Division (FAO STAT), International Coffee Organization (ICO), Kementerian Pertanian, serta sumber pustaka lainnya baik berupa jurnal dan buku terkait. Hasil penelitian menunjukkan bahwa Indonesia merupakan negara pengekspor dan produsen kopi terbesar keempat dunia, dengan kontribusi terbesar berasal dari kopi jenis robusta, dan juga terkenal dengan kopi spesialti. Industri kopi Malaysia menunjukkan perkembangan yang bagus ditandai dengan meningkatnya permintaan akan kopi dan budaya minum kopi serta menjamurnya kedai kopi. Secara statistik, luas lahan dan produksi kopi Indonesia dari tahun 2001-2020 lebih unggul dari Malaysia. Sedangkan produktivitas kopi Malaysia lebih unggul dari pada kopi Indonesia. Meskipun demikian, produktivitas kopi Indonesia dari tahun 2001-2020 terus mengalami peningkatan.
Co-Authors Hasnah Hasnah Melani Anisa Fitri Rahmat Syahni Rika Hariance