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All Journal Patria Artha Technological Journal Jurnal Teknik Silitek Journal of Industrial Engineering and Halal Industries Journal Industrial Engineering and Management (JUST-ME)
Hasrul Saleh
Universitas Pasifik Morotai
Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering

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PREDICTING PLANE TRAFFIC WHILE TAKEOFF AND LANDING USING QUEUE MODEL AS THE MEASUREMENT OF ATC SERVICE LEVEL AT ADISUTJIPTO INTERNATIONAL AIRPORT YOGYAKARTA Hasrul Saleh; Indro Lukito
Journal of Industrial Engineering and Halal Industries Vol. 1 No. 1 (2020): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.1713

Abstract

This research aims to know the number of air plane traffic increase at Adisutjipto International Airport Yogyakarta until 2025, to know the average number of air plane traffic during rush hour at Adisutjipto International Airport Yogyakarta, and to know the service level of Air Traffic Control towards the air plane when takeoff and landing at Adisutjipto International Airport Yogyakarta.  The researcher used Microsoft Excel and manual calculation in processing the data. The research results showed that the estimation of the number of plane traffic at Adisutjipto International Airport Yogyakarta experienced increase in 2018 with total plane traffic 78376 until 2025 it will increase with total plane traffic reaching 103209. The average number of air plane traffic when takeoff and landing at Adisutjipto International Airport Yogyakarta reach 9 planes in one hour. The service level of ATC at normal condition obtained result 15% while during rush hour reach 80%. The average number of air plane queueing at normal condition is 1 air plane per hour while during rush hour is 3 air planes per hour. The average number of air plane in the system during normal condition is 1 air plane per hour, while during rush hour is 4 air planes. The average time spent for waiting for the queue at normal condition is 4,57 minutes/air plane, while during rush hour reached 16 minutes/air plane. The average time spent for waiting in the system during normal condition is 8,57 minutes/air plane, while during rush hour is 20 minutes/air plane.Kata Kunci : Queue, Takeoff, Landing, Air Traffic Control, Air Plane 
ANALISIS STRATEGI PENGEMBANGAN RUMAH MAKAN MELISA MENGGUNAKAN METODE SWOT Hasrul Saleh; Amrin Sibua; Ari Setiawan; Zulfikram Zulfikram
Jurnal Teknik SILITEK Vol. 2 No. 01 (2022)
Publisher : Fakultas Teknik Universitas Pasifik Morotai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/jts.v2i1.34

Abstract

Rumah makan Melisa merupakan salah satu usaha yang banyak  digeluti pengusaha dengan pertimbangan bahwa masakan khas Morotai disukai berbagai kalangan masyarakat. Hal itu memicu persaingan yang ketat antara rumah makan di Morotai. Padahal bila dilihat dari jenis produk yang ditawarkan, rumah makan Melisa memiliki diferensiasi yang sangat sedikit bahkan cenderung sama. Dengan demikian, usaha rumah makan Melisa memerlukan strategi yang tepat agar dapat terus bertahan dan berkembang. Tujuan dari penelitian ini adalah untuk mengkaji dan menentukan strategi pengembangan usaha pada Rumah Makan Melisa, berdasarkan hasil analisis SWOT, analisis IFAS dan EFAS, dan analisis Internal Eksternal. Bentuk penelitian yang digunakan dalam penelitian ini adalah deskriptif dengan menggunakan analisa data kualitatif. Metode pengumpulan data dilakukan dengan cara observasi, wawancara, kuesioner dan studi pustaka . Teknik analisis data menggunakan matriks IFAS dan EFAS, matriks SFAS, matriks SWOT dan matriks IE. Hasil penelitian menunjukkan bahwa saat ini Rumah Makan Melisa mempunyai kekuatan dan peluang yang besar untuk dapat bersaing. Berdasarkan analisis bahwa strategi pengembangan bisnis yang sesuai bagi Rumah Makan Melisa adalah strategi agresif yakni strategi yang menggunakan kekuatan untuk memanfaatkan peluang serta harga yang terjangkau. Kendala terbesar pihak Rumah Makan Melisa dalam mengembangkan usahanya adalah manajemen keuangan lemah, mutu yang tidak terjaga dan minim inovasi.
Desain Mesin Pengurai Sabut Kelapa Dengan Metode Quality Function Deployment Zulfikram Zulfikram; Hasrul Saleh; Binsar Maruli Tua Pakpahan; Rinasa Agistya Anugrah; Bambang Tjiroso
Patria Artha Technological Journal Vol 7, No 1 (2023): Patria Artha Technological Journal
Publisher : Department of Electrical Engineering, University of Patria Artha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33857/678

Abstract

The aim of this research is to design a coco coir decomposition machine using the Quality Function Deployment (QFD) approach. The initial step of this research is to identify consumer needs which aims to know and answer consumer needs. The results of identifying consumer needs are used to build a House of Quality (HOQ). Based on the House of Quality (HOQ), the highest weight presentation is on the ergonomics aspect with a value of 94.5%, the size dimensions are in accordance with the average Indonesian body posture, as well as shape designs that are as needed such as non-stretching fibers. The design of the tool is designed in the form of a horizontal tube equipped with a covervalve knives, according to consumer needs, namely saving energy, tools that are easy to operate, safe, comfortable to use. This researchproduce The plan of the device measures with a device height of 130 cm, length of 195 cm and width of 70 cm
ANALISIS PENINGKATAN KUALITAS PELAYANAN MENGGUNAKAN METODE SERVICE QUALITY ( SERVQUAL ) (Study Kasus Wisata Pulau Dodola Kabupaten Pulau Mototai) Almukmin Umar; Amrin Sibua; Hasrul Saleh; Nurtjahyo Budi Prasetyo; Zulfikram Zulfikram; Niga Jurtulis
Journal Industrial Engineering and Management (JUST-ME) Vol. 4 No. 02 (2023): Journal Industrial Engineering & Management (JUST-ME)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Islam Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47398/justme.v18i02.48

Abstract

Dodola Island Tourism is one of the tourist destinations located on Dodola Island, Morotai Island Kabupatean applies two Big Dodola Islands and Little Dodola. This study aims to determine the level of service quality and satisfaction of visitors or tourists in. Then find out how much influence the quality of service consisting of five dimensions, namely Physical Evidence, Reliability, Responsiveness, Assurance, Attention, on tourist satisfaction in Dodola Island Tourism with using Simple service quality (servqual) methods with SPSS tools. Data collection was carried out through literature study, field observation and questionnaire distribution to 25 respondents. The results of this study show that the level of service quality in Dodola Island Tourism is sufficient, while the level of tourist satisfaction is not good, because one dimension, namely Physical Evidence, is included in the category of not good. Therefore, Dodola Island Tourism needs to improve physical evidence is a dimension that has a limited presentation, which is 0.9698. This means that it is in the category of not good and is in the interval range of 0.9671, that is, it is in perception and expectation. Significantly to the satisfaction of tourists on Dodola Island Tourism.
Co-Authors Almukmin Umar Amrin Sibua Amrin Sibua Ari Setiawan Bambang Tjiroso Indro Lukito Niga Jurtulis Nurtjahyo Budi Prasetyo Pakpahan, Binsar Maruli Tua Rinasa Agistya Anugrah Zulfikram Zulfikram Zulfikram Zulfikram