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Perancangan Thermal Pyshical Distance Pendeteksi Suhu Tubuh Otomatis di Kantor Layanan Masyarakat Kota Padang Isra Mouludi; Musdirwan Musdirwan; Candrianto Candrianto; Miratul Hasni; Firdaus Jamsan; Edo Rantou Wijaya; Wahyuni Amalia
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

According to World Health Organization, one of the symptoms of someone infected with the corona virus is fever. Body temperature at the time of fever for adults is above 37 °C. Anticipation has been done by using a gun thermal scanner, which is expensive, not to mention how to use this tool, which requires direct physical contact when scanning. Recently, WHO has released a prevention protocol with the concept of physical distancing, which means that a safe distance between humans must be maintained at least 1.5 meters to prevent transmission. The current government program requires every agency to follow the health protocol during the transition period by implementing the New Normal. Correspondence activities at the Community Service Office such as the lurah or sub-district office have begun to be active again in serving the needs of the community, so this office will become a gathering place for many people, so that public services can be provided and also maintain the health of employees from physical contact with the people being served. must always apply the new normal health protocol to the public and serving officers so as not to contract the Covid-19 virus. The solution offered is to make a "thermal physical distance" tool, which is a tool that can be installed in an outdoor office for the needs of detecting guests / people who will visit the service office, the person can detect his body temperature on the installed device, its function is to minimize physical contact on the when detecting a person's body temperature. The plan is that this tool is designed, unlike the Thermal Gun which is usually used where the temperature checker is still near us, with this tool the officer does not carry out inspections, we just install it on the wall, with a motion detector, a person's temperature will be measured.
Pelatihan Pembuatan, Pengemasan, Pelabelan dan Digital Marketing Produk Turunan Minyak Atsiri di Desa Batu Sandaran Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Haswan Haswan; Rahmi Elviana
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

Balai Batu Sandaran Village, which is included in the administrative area of Barangin District, Sawahlunto City, West Sumatra, is one of the centers for citronella oil production in West Sumatra. In this village, a citronella oil refining industry has been established. The establishment of a citronella oil refining industry is one way that can be done so that existing citronella can be processed into essential oils. Mekar Wangi is one of the SMEs that uses essential oils as an additional ingredient in the household cleaning products they produce. The obstacles faced by Mekar Wangi in developing their business are the absence of PIRT, inadequate packaging, and difficulty in marketing. It only operates when there is an order. Through this activity, it is expected that Mekar Wangi will understand techniques to make attractive packaging and labeling so that they can be made later for the products they produce and provide understanding to the public that digital marketing needs to be done in promoting their business. The method of implementing this activity is carried out by giving technical demonstrations of making essential oil derivative products, labeling, product packaging, and digital marketing and providing entrepreneurial motivation so that they are able to compete and provide added value for the Mekar Wangi.
ANALISA HANDLING BARANG EKSPOR PADA PT BHANDA GHARA REKSA (Persero) Musdirwan Musdirwan; Kiki Silvi Monika
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 16, No 2 (2019): VOL 16 NO 2 DESEMBER 2019
Publisher : Politeknik ATI Padang

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Abstract

PT. Bhanda Ghara Reksa is a company engaged in warehousing service. PT.BGR is providing, renting out, and managing warehouse space, both close and open (Open Storage). PT. Perkebunan Nusantara VIII Bandung in collaboration with the BGR in handling goods export activities using Term FOB (Free On Board). In this case, the author analyzes how the procedure for handling exports carried out by PT. BGR using FOB (Free on Board) and also analyzes how much the cost incurred for one-time shipment of export commodities of tea commodities with the term Free On Board (FOB) of PT.Bhanda Ghara Reksa (Persero) in the framework of security system to the consumer's hands. And whether from the existing analysis of the customer, PT. Perkebunan Nusantara VIII Bandung has subjected to financing appropriate for the correct calculation amount corresponding agreement with the delivery of Free On Board (FOB). Through a calculation result obtained from Free On Board (FOB) in the amount of Rp. 1,048.44 / kg or the fee charged to the exporter Rp. 1,048.44 x 26,400 kg = Rp. 27,678,816,- to PT.Perkebunan Nusantara VIII Bandung.
STRATEGI DAN PROGRAM PENGEMBANGAN PEMASARAN PUPUK PT. SRIWIJAYA Musdirwan Musdirwan; Bheny Rahman Yusri
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 15, No 2 (2018): VOL 15 NO 2 DESEMBER 2018
Publisher : Politeknik ATI Padang

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Abstract

PT. Pupuk Sriwidjaja  is a company that produces urea (CON2H4) and ammonia (NH3) fertilizier. Both products are marketed for domestic and foreign (export) consumption. Especially for urea fertilizier, the sale is through two distribution channels, namely the subsidized agriculture sector and the commercial sector (both domestic and foreign). While ammonia fertilizer is marketed to the commercial sector (both domestic and foreign). PT. Pupuk Sriwidjaja experienced fluctuating sales conditions due to a decrease and growth in sales volume. As for the purpose of the problem, to find out how much percentage (%) of growth or decrease in sales of urea and ammonia fertilizers, find out the marketing development program strategy of PT Pupuk Sriwidjaja. The results showed that, based on the analysis of sales data of PT. Pupuk Sriwidjaja Palembang in 2013-2017, it can be seen that the sales growth of urea fertilizer experienced fluctuating conditions with a growth of 6.08% and ammonia sales experienced a five-year sales growth of 27.79%.
Pengendalian Persediaan Bahan Baku Gulapada PT. XYZ Musdirwan Musdirwan
Innovative: Journal Of Social Science Research Vol. 2 No. 1 (2022): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.767 KB) | DOI: 10.31004/innovative.v2i1.256

Abstract

PT XYZ merupakan perusahaan manufaktur yang memproduksi minuman ringan. Permasalahan tersebut muncul dari segi pengendalian persediaan yang dilakukan oleh PT XYZ yang belum mencapai hasil yang optimal. Diketahui melalui penerimaan bahan baku ke perusahaan ini, dan sering terjadi kenaikan dan penurunan pemesanan, sehingga biaya pemesanan bahan baku yang dilakukan oleh PT XYZ menjadi lebih tinggi. Tujuan dari penelitian ini adalah untuk memberikan penawaran pengendalian bahan baku, sehingga pembelian bahan baku lebih efektif. Metode analisis data yang digunakan adalah metode min max inventory dan metode EOQ. Cara ini dilakukan dengan pengendalian jumlah minimum dan maksimum, serta titik pemesanan kembali persediaan dengan rencana pemesanan persediaan (order plan), sehingga tidak terjadi kekurangan (out of stock) maupun kelebihan persediaan (overstock). Dan hasil rata-rata pemesanan persediaan optimal dengan metode Min Max adalah 77.181 kg sebanyak 12 pemesanan dengan biaya Rp. 28.487.437. Sedangkan menggunakan metode EOQ pemesanan bahan baku sebanyak 231.544 kg untuk 4 kali pemesanan dengan biaya Rp. 6.392.126.
Pelatihan Pengemasan, Pelabelan dan Digital Marketing Produk Black Garlic di Kota Payakumbuh Sumatera Barat Lisa Nesti; Meilizar Meilizar; Firdaus Jamsan; Musdirwan Musdirwan; Rahmi Elviana; Reni Sutri
Journal of Industrial Community Empowerment Vol 2, No 2 (2023): Published in October 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.222

Abstract

Payakumbuh City, is one of the centres of garlic production in West Sumatra. In the city, an industry has been established for the manufacture and marketing of health products, one of them is fermented garlic (black garlic). The lack of knowledge, technology, attention from the government and related parties is an obstacle for the community to develop this business. After this community service activity, it is hoped that they can improve and develop their black garlic product through packaging, labelling and digital marketing. The method of implementing this activity is done by providing material and demonstration of packaging, labelling and digital marketing of black garlic products. This activity was accompanied by instructors (lecturers) and continued with practice by participants. The output that has been achieved is that the community understands the technology of packaging and labelling of black garlic products which have added value in order to compete widely.