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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) Dinamika Journal : Pengabdian Masyarakat Insights in Public Health Journal Jurnal Pengabdian Kesehatan Masyarakat Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal of Community Health Development (JCHD) Gema Kesehatan Jurnal Riset Gizi
Zaki, Ibnu
Department Of Nutrition Science, Faculty Of Health Sciences, Universitas Jenderal Soedirman, Jalan Dr. Soeparno, Karangwangkal, Purwokerto, Indonesia 53123
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Konsumsi Air KONSUMSI AIR BERKORELASI DENGAN PERSEN LEMAK TUBUH REMAJA PUTRI DI KAWASAN PERDESAAN KABUPATEN BANYUMAS Zaki, Ibnu; Sari, Hesti Permata; Farida, Farida
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.01 KB) | DOI: 10.20884/1.jgps.2018.2.1.420

Abstract

Penelitian ini bertujuan untuk melihat korelasi aktifitas fisik dan asupan air terhadap persen lemak tubuh remaja putri. Metode yang digunakan adalah cross-sectional yang dilakukan di tiga SMA/MA/SMK di wilayah perdesaan Kecamatan Kedungbanteng, Kabupaten Banyumas. Jumlah responden 69 remaja putri dipilih secara acak. Aktifitas fisik diukur dengan kuesioner IPAQ, dan asupan air menggunakan metode Food record sedangkan persen lemak tubuh menggunakan Bioelectrical Impedance Analysis (BIA). Persen lemak tubuh kategori kurang 42,0%, normal 39,1%, lebih 18,8%.  Rata-rata aktifitas fisik 2592,38±2120,74 MET-menit/minggu dan asupan air 879,80±304,53 ml. Terdapat korelasi antara asupan air dengan persen lemak tubuh sedangkan aktifitas fisik tidak berkorelasi. Konsumsi air terbukti berkorelasi dengan persen lemak tubuh. Korelasi bersifat negatif sehingga setiap kenaikan konsumsi air dapat menurunkan persen lemak tubuh. Aktifitas fisik tidak berkorelasi dengan persen lemak tubuh. Kata Kunci : Asupan Air, Aktifitas Fisik, Remaja Putri
HUBUNGAN PENGETAHUAN,SIKAP, DAN PAPARAN INFORMASI DENGAN PERAN SUAMI DALAM PENCEGAHAN BAYI BERAT LAHIR RENDAH DI PUSKESMAS II SUMBANG DAN KEDUNGBANTENG Rahardjo, Setiyowati; Kusumawati, Erna; Zaki, Ibnu
Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Vol 9 No 2 (2017): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.209 KB)

Abstract

Prevalensi bayi berat lahir rendah (BBLR) di wilayah kerja Puskesmas II Sumbang (7,1%) dan Kedungbanteng pada tahun 2015 masih menjadi masalah kesehatan (5,57%). Upaya yang dapat dilakukan untuk mencegah kejadian BBLR adalah dengan mengoptimalkan peran suami. Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan,sikap dan akses informasi dengan peran suami dalam pencegahan BBLR. Jenis penelitian ini adalah kuantitatif cross-sectional. Populasi dalam penelitian ini adalah seluruh suami dari ibu yang mempunyai bayi berusia 0-3 bulan dan tercatat di Puskesmas II Sumbang dan  Kedungbanteng, Sampel dipilih dengan cluster random sampling sebanyak 100 responden. Pengambilan data dilakukan dengan wawancara menggunakan kuesioner. Analisis data meliputi anallisis univariat untuk menggambarkan masing-masing variabel, bivariat dengan uji chi square dan multivariate menggunakan regresi logistik. Hasil univariat menunjukkan bahwa sebagian besar responden mempunyai peran pencegahan BBLR yang baik (70%), berpengetahuan baik (61%), memiliki sikap yang mendukung (55%), memiliki akses informasi yang baik (57%) .Analisis bivariat menunjukkan variabel yang berhubungan yaitu pengetahuan dan akses informasi. Analisis multivariat menunjukkan variabel yang mempengaruhi adalah akses informasi. Bagi pihak Puskesmas agar lebih mengoptimalkan penyebarluasan informasi tentang BBLR.
Pengaruh pemberian jus mangga terhadap profil lipid dan malondialdehyde pada tikus yang diberi minyak jelantah Zaki, Ibnu; Johan, Andrew; W, Nyoman Suci
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 2 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.212 KB) | DOI: 10.14710/jgi.3.2.108-115

Abstract

Latar belakang : Pemberian minyak jelantah menyebabkan peningkatan profil lipid (kolesterol total, trigliserida, kolesterol LDL) dan Malondialdehyde(MDA) darah serta menurunkan kolesterol HDL. Jus mangga mengandung serat, vitamin C, E dan betakaroten yang berpotensi memperbaiki profil lipid dan menurunkan MDA.Tujuan :menganalisis pengaruh jus mangga terhadap profil lipid dan MDA tikus yang diberi minyak jelantah.Metode : Penelitian eksperimental dengan randomized controlled pre-post test design. Tikus Sprague Dawley di bagi acak menjadi tiga kelompok yaitu kelompok K diberi Aquades, kelompok P1 diberi minyak jelantah, dan kelompok P2 diberi minyak jelantah, jus mangga). Pemberian jus mangga diberikan 1x/hari peroral selama 14 hari. Kolesterol total, LDL, HDL diukur dengan metoda CHOD-PAP. Kadar Trigliserida diukur dengan metoda GPO-PAP. Analisis kadar MDA darah dengan metoda TBARS.Hasil : Terjadi peningkatan kolesterol total, trigliserida, LDL dan MDA serta penururnan HDLdarah setelah pemberian minyak jelantah. Pemberian jus mangga secara bermakna menurunkan kolesterol total, trigliserida, LDL dan MDA darah serta meningkatkan HDL. Rerata perubahan setelah pemberian jus mangga pada P2 kolesterol total -72,90±9,33 mg/dl,trigliserida -39,29±8,13 mg/dl, LDL -8,71±3,05mg/dldan MDA -4,25±0,52. Rerata Peningkatan HDL 13,70±4,16 mg/dl.Simpulan : Pemberian jus mangga menurunkan kolesterol total, trigliserida, LDL, MDA dan meningkatkan HDL.
EDUKASI GIZI BERBASIS MEDIA SOSIAL MENINGKATKAN PENGETAHUAN DAN ASUPAN ENERGI- PROTEIN REMAJA PUTRI DENGAN KURANG ENERGI KRONIK (KEK) Zaki, Ibnu; Sari, Hesti Permata
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.177 KB) | DOI: 10.36457/gizindo.v42i2.469

Abstract

Chronic Energy Deficiency (CED) is a condition of female adolescent experiencing a lack of energy and protein intakes for a long period. Nowadays social media is a popular media among adolescents. The study aims to determine the effectiveness of social media in improving nutrition knowledge, energy and protein intakes of CED?s adolescent girls in rural and urban areas. A quasi experimental research design with one group pre-test post-test was applied, subject was taken with a purposive technique. A total of 56 CED teenage girls from SMAN 1 Baturraden represented rural group and 54 CED teenage girls from SMAN 5 Purwokerto represented urban group were taken. Knowledge was measured using a knowledge questionnaire, data on energy and protein intakes were collected  using 2x24 hour Food Recall. Statistical analysis used were dependent T-test, Wilcoxon, Independent T-test, and Mann-Whitney. The average change in nutritional knowledge scores was 2.71 in rural area, and 2.48 in urban area. Average changes in energy intake in rural area was  510.66 kcal, and urban area was 592.43 kcal. Average changes in protein intake in rural area was 24.78 g, and urban area was 20.78 g. There was a difference before and after nutrition education on nutrition knowledge, energy intake, protein intake in rural areas (p = 0.000) and urban areas (p = 0.000). There was no difference in increasing nutritional knowledge (p = 0.899), energy intake (p = 0.426), protein intake (p = 0.663) between rural and urban areas. There were differences in nutrition knowledge, energy and protein intakes, before and after social media-based nutrition education given in rural and urban areas. However, the amount of improvement in the score of nutritional knowledge and energy-protein intakes, did not differ between rural and urban areas.
PENGARUH PENDIDIKAN GIZI TERHADAP SIKAP, ASUPAN ZAT GIZI MAKRO, DAN AIR PADA ANGGOTA PRAMUKA Farida, Farida; Sari, Hesti Permata; Sulistyaning, Afina Rachma; Zaki, Ibnu
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 2 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.2.3784

Abstract

The study was aimed to analyze the effect of nutritional education on attitude changes and increased of macronutrients and water intake in scout teenagers. The study was quasi-experimental with pre- and post-test control group design. The treatment group was given nutritional education four times during one month. Pre-test was conducted a week before intervention and post-test was conducted a week after intervention. Subjects were all members of Saka Bhayangkara and Saka Wira Kartika Scout. The result showed that nutritional education was significant improved median value of attitude score and increased (p <0,05). macronutrients intake in treatment group. The average of macronutrients intake in treatment group, before and after intervention were 1137,8±178,7 Kcal and 1490,4± 206,6 Kcal/day for energy; 40,4 ± 9,8 g/day and 60,8 ± 9,3g/day for protein; 38,5 ± 12,6 g/day and 59,3 ± 9,4 g/day for fat; 155,6 ± 29,5 g/day and 177,6 ± 33,5 g/day for carbohydrates; 782,4±347,7 mL and 834,6±383,2 mL for water. Nutritional education improved nutrition attitudes and increased macro-nutrient intake among scout.
Stunting Incidence in Infant Related to Mother’s History During Pregnancy Wati, Erna Kusuma; Wahyurin, Izka Sofiyya; Sari, Hesti Permata; Zaki, Ibnu; Dardjito, Endo
KEMAS: Jurnal Kesehatan Masyarakat Vol 17, No 4 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i4.29179

Abstract

Stunting in an infant aged under two years old will affect the health and well-being of the children in the future. Banyumas Regency has 10 stunting locus villages with various nutritional problems that could lead to the incidence of stunting. Diet, nutritional status, and mother’s history during pregnancy will affect stunting in infants aged under two. This study aims to determine the relationship between the incidence of stunting in under-two infants related to parenting styles and mother’s history during pregnancy in stunting locus villages in Banyumas Regency. This study used a case-control design using a total sampling technique with 181 respondents. This type of data was collected through interviews using a questionnaire to mothers of the infants aged under two. While the measurement of body height and weight of under-five children was derived from the latest weighing data conducted by research enumerators using infatometers and digital baby scales. There was no relationship between maternal age (p = 0.21), birth spacing (p = 0.63), nutritional status (p = 0.40) with the incidence of stunting, and there was a significant relationship between maternal parenting styles and the incidence of stunting (p = 0.04). 
HUBUNGAN PENGETAHUAN,SIKAP, DAN PAPARAN INFORMASI DENGAN PERAN SUAMI DALAM PENCEGAHAN BAYI BERAT LAHIR RENDAH DI PUSKESMAS II SUMBANG DAN KEDUNGBANTENG Setiyowati Rahardjo; Erna Kusumawati; Ibnu Zaki
Kesmas Indonesia Vol 9 No 2 (2017): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (329.209 KB)

Abstract

Prevalensi bayi berat lahir rendah (BBLR) di wilayah kerja Puskesmas II Sumbang (7,1%) dan Kedungbanteng pada tahun 2015 masih menjadi masalah kesehatan (5,57%). Upaya yang dapat dilakukan untuk mencegah kejadian BBLR adalah dengan mengoptimalkan peran suami. Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan,sikap dan akses informasi dengan peran suami dalam pencegahan BBLR. Jenis penelitian ini adalah kuantitatif cross-sectional. Populasi dalam penelitian ini adalah seluruh suami dari ibu yang mempunyai bayi berusia 0-3 bulan dan tercatat di Puskesmas II Sumbang dan Kedungbanteng, Sampel dipilih dengan cluster random sampling sebanyak 100 responden. Pengambilan data dilakukan dengan wawancara menggunakan kuesioner. Analisis data meliputi anallisis univariat untuk menggambarkan masing-masing variabel, bivariat dengan uji chi square dan multivariate menggunakan regresi logistik. Hasil univariat menunjukkan bahwa sebagian besar responden mempunyai peran pencegahan BBLR yang baik (70%), berpengetahuan baik (61%), memiliki sikap yang mendukung (55%), memiliki akses informasi yang baik (57%) .Analisis bivariat menunjukkan variabel yang berhubungan yaitu pengetahuan dan akses informasi. Analisis multivariat menunjukkan variabel yang mempengaruhi adalah akses informasi. Bagi pihak Puskesmas agar lebih mengoptimalkan penyebarluasan informasi tentang BBLR.
PENINGKATAN PENGETAHUAN PEMBERIAN MAKAN BAYI BAWAH DUA TAHUN PADA KADER POSYANDU DESA KARANGSALAM KIDUL KECAMATAN KEDUNGBANTENG KABUPATEN BANYUMAS Ibnu Zaki; Afina Rachma Sulistiyaning; Farida Farida
Dinamika Journal : Pengabdian Masyarakat Vol 1, No 3 (2019)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2019.1.3.898

Abstract

Masalah gizi pada bayi muncul diakibatkan kurangnya pengetahuan ibu terkait pemberian makan bayi bawah dua tahun (Baduta). Kader posyandu merupakan kerabat dekat ibu baduta sehingga kader dapat menjangkau ibu baduta di wilayahnya. Selain itu kader merupakan kelompok pendidik sebaya yang potensial dalam upaya peningkatan pengetahuan ibu baduta. Kegiatan ini bertujuan untuk membekali para kader dengan meningkatkan pengetahuan terhadap pemberian makan bayi. Metode yang digunakan adalah pelatihan disertai simulasi. Analisis data menggunakan uji Paired T-test. Hasil pelatihan menunjukan adanya peningkatan rata-rata skor pengetahuan kader dari 15.71±1.7 menjadi 16.33±1.7 setelah pelatihan. Pelatihan ini meningkatkan pengetahuan responden terkait pemberian makan pada baduta.  Kata-kata kunci: Baduta, pemberian makan baduta, pelatihan, simulasi 
Kelas Laktasi Sebagai Media Pendidikan Gizi Ibu Menyusui Ibnu Zaki; Widya Ayu Kurnia Putri
Dinamika Journal : Pengabdian Masyarakat Vol 3, No 4 (2021): Artikel in Press
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2021.3.4.1578

Abstract

The problem of under-five malnutrition is a challenge in improving public health. For infants, growth and development is influenced by the amount of nutrients consumed. Most of these nutritional needs can be met with adequate breastfeeding. Consumption of breast milk, apart from being the main source of energy, also fulfills the needs of protein, vitamins and minerals. Knowledge related to nutrition and breastfeeding is low which is the cause of the practice of exclusive breastfeeding is still low. Nutrition education is an effort to increase the knowledge of the target audience. Nutrition education in lactation classes is an alternative solution to solving the problem of low knowledge of pregnant women. This activity aims to increase knowledge related to breastfeeding through lactation classes so that the target audience is able to carry out good practices and is motivated to provide exclusive breastfeeding. The method used was nutrition education through lectures and discussions with the help of leaflets and flipcharts. The results of the activity evaluation showed that there was an increase in the average knowledge score from 12.07±1.25 to 14.40±0.52 (P < 0.05). Nutrition education in lactation classes increases knowledge of pregnant women.Keywords: Exclusive Breastfeeding, Nutrition Education, Malnutrition, Pregnant Women, Lactation Class
STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR Izdihar Hanifa; Ibnu Zaki; Farida Farida
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6335

Abstract

Background: Cardiovascular disease occurred by many factors, one of them is because of consuming high saturated fat intake from fried food. Previous studies have shown that there are inconsistent results from the research related to the correlation between fried food intake and cardiovascular disease. This literature study is important to be done to explain the problem of different results for each previous study.Objective: To examine the correlation between fried food intake and cardiovascular disease from various previous studies also to analyze the correlation between fried food intake people with polymorphisms of ALDH2 and ABCA1 genes and cardiovascular disease occurrence.Methods: Exploring literature material was done by Pubmed and Science Direct databases. Article research methods were sought by observational studies (cross-sectional, case-control, and cohort). Eight articles were selected based on the inclusion criteria that have been determined.Results: Fried food intake is associated with cardiovascular diseases such as coronary heart disease, ischemic heart disease, and heart failure. However, the EPIC-Spanish cohort study shows that fried food intake is not associated with cardiovascular disease. People with polymorphisms carrier in the ALDH2 gene rs671 genotypes A/A and A/G has a higher risk of increase CHD compared to a person who is a GG genotype carrier. People with polymorphism carrier in the ABCA1 gene rs4149339 genotype CC also has a higher risk of developing CHD compared with people who carry a TT genotype.Conclusion: Fried food intake has a positive correlation with the risk of cardiovascular disease in adulthood and the elderly. Fried food intake with people who have a certain gene variations is associated with cardiovascular disease occurrence.
Co-Authors Afina Rachma Sulistyaning Andrew Johan Ankeu Nur Arofah S Arneta Arezaini Dhea Nita Priandini Endo Dardjito Erna Kusumawati Farida Farida Farida Farida Farida Farida farida farida Farida Farida Farida Farida Farida Farida Febbi Nuzula Rosmasita Gumintang Ratna Ramadhan Guntur Wisesa Kumara Adji Hesti Permata Sari Isna Khansa Izdihar Hanifa Izka Sofiyya Wahyurin Katri Andini Surijadti Nyoman Suci W, Nyoman Suci Rd. Yadi Andayani Setiyowati Rahardjo Setiyowati Rahardjo Setiyowati Rahardjo Tion Fitria Kurniawati Tri Widya Wati Widya Ayu Kurnia Putri widya ayu kurnia putri Widya Ayu Kurnia Putri Windi Prislia Putri Yovita Puri Subardjo