Alma Nurul Hidayah
Universitas Bina Bangsa

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Pelatihan Pembuatan Abon Ikan Kuwe (Charanx Ignobilis) di Desa Anyar Banten Listiawati Listiawati; Novita Damayanti; Rizky Imam Fadillah; Muhammad Ahdan; Alma Nurul Hidayah; Vika Adha Sabillah
Batara Wisnu : Indonesian Journal of Community Services Vol. 2 No. 3 (2022): Batara Wisnu | September - Desember 2022
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v2i3.107

Abstract

Anyar Village, Anyar District is a village that has local potential, namely many fishermen who often catch kuwe fish and fishermen are only used by selling their catch in the form of raw fish. The relatively cheap price is not able to provide significant benefits to the catch of kuwe fish, so innovation is needed to process it further. Seeing this situation, it is necessary to conduct training on fish kuwe into ready-to-eat foods such as shredded fish and product packaging in order to increase the selling value of fish kuwe. Making this fish floss does not require a large cost, so it is easy to be applied by kuwe fish fishermen. Meanwhile, the selling value is relatively better than the selling value of raw fish. Problems in the field in this service activity are explored through observation and interview methods. After the problems have been identified, training and socialization preparations are carried out, then training is carried out on the manufacture of shredded fish and its packaging. This activity succeeded in providing an understanding of the importance of increasing the added value of fish production through processing it into shredded fish, providing skills in making shredded fish and packaging it. Further service activities can be directed at assisting the community in obtaining P-IRT permits, selling sales through social media, and assisting the next production innovation process, among others, by trying various other flavor variants other than those tested in the current service activity
SOSIALISASI DAN PEMBUATAN NUGGET DARI AMPAS TAHU UNTUK MENINGKATKAN EKONOMI MASYARAKAT DI KAMPUNG CEMPAKA PUTIH DESA ANYAR – BANTEN Alma Nurul Hidayah; Listiawati Listiawati; Rizky Imam Fadillah; Suneni Suneni; Siti Indah
JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 1 No. 3 (2022): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.499 KB) | DOI: 10.55883/jipam.v1i3.26

Abstract

The current management of the tofu industrial waste in SMEs has not been managed properly, the solid and liquid waste is discharged into the environment, such as ditches and rivers. For this reason, it is necessary to increase efforts to utilize the waste generated by community activities. The effort to utilize this waste is not only a form of environmental management that is inherent in the quality of human life, it is also an effort to develop human resources that can open up new business opportunities. Many types of waste can be reused through recycling or converted to other useful products, one of which is waste. from the tofu industry. The waste usually still contains fiber, carbohydrates, protein, fat, organic acids, and minerals and basically can undergo biological changes so that it can be converted to other products such as energy, food, feed, organic fertilizers and others. In an effort to build small and medium-sized enterprises (SMEs), first of all the chemical and physical properties must be known, so that various possible products can be estimated. Then the selected product is considered with its market and techno-economy. For example, tofu dregs have chemical properties that are dominated by protein so that they can be processed into food such as nuggets which function as a source of protein and can improve the community's economy