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All Journal JURNAL ILMIAH HOSPITALITY MANAGEMENT Jurnal Manajemen Pelayanan Hotel Synergy and Society Service Journal of Tourism and Interdiciplinary Studies Jurnal Ilmiah Hospitality Management
Desak Made Purnama Dewi
Fakultas Bisnis Dan Pariwisata Universitas Triatma Mulya
Humanities Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Social Sciences Other

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EKSISTENSI PELUKIS WAYANG KLASIK KAMASAN DI TENGAH PANDEMI COVID-19 Desak Made Purnama Dewi
Jurnal Manajemen Pelayanan Hotel Vol 6 No 1 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060103

Abstract

Pandemi Covid-19 yang terjadi di hampir seluruh negara di dunia telah mempengaruhi kehidupan pariwisata, terutama bagi daerah-daerah yang menjadi tujuan wisata, salah satunya yaitu di desa wisata Kamasan, Klungkung. Desa wisata Kamasan selama ini dikenal sebagai daerah tujuan wisata bagi wisatawan yang ingin melihat, membeli serta belajar bagaimana seni lukis klasik tradisional Bali, selain terdapat jenis hasil seni lainnya seperti seni ukir emas dan perak, selongsong peluru dan uang kepeng. Hampir sebagian besar masyarakat Kamasan yang berprofesi sebagai seniman menggantungkan perekonomian dari pariwisata, sehingga adanya pendemi Covid-19 memberikan dampak yang signifikan. Artikel ini bertujuan untuk melihat eksistensi yang dilakukan pelukis wayang klasik Kamasan ditengah pandemi Covid-19. Penelitian dilakukan menggunakan analisis deskriptif kualitatif dengan teknik pengumpulan data berupa observasi, studi dokumentasi dan wawancara mendalam. Penelitian menunjukkan bahwa pelukis wayang Kamasan tetap bertahan ditengah pandemi dengan melakukan berbagai inovasi baik dari segi penjualan dan pemasaran produk maupun mengusung tema yang berbeda untuk lukisan yang dihasilkan, meskipun penghasilan yang diperoleh masih jauh dari sebelum pendemi terjadi. Produk lukisan wayang Kamasan merupakan budaya warisan yang wajib dipertahankan keberadaannya, sehingga diperlukan berbagai upaya untuk keberlanjutannya, salah satunya melalui - regerasi anak-anak di Kamasan melalui sanggar seni. Kata kunci: pandemi, eksistensi, budaya warisan
PENGEMBANGAN POTENSI DESA CEMAGI KECAMATAN MENGWI KABUPATEN BADUNG DALAM MENINGKATKAN PEREKONOMIAN MASYARAKAT I Made Hedy Wartana; Made Yudi Darmita; Gde Herry Sugiarto; Desak Made Purnama Dewi
Synergy and Society Service Vol. 2 No. 2 (2022): SAVE: Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/save.v2i2.63

Abstract

Cemagi Village is one of the villages in the Mengwi sub-district, Badung district, which has a coast. The people of Cemagi village have various professions, namely those who work in the agricultural sector, as breeders, work in the tourism sector, fisheries, as MSME actors and so on. .. In Cemagi Village there are several financial institutions that have an important role in supporting the economy in Cemagi Village. Cemagi Village has a geographical location that is very easy to reach because it is the route to the Tanah Lot Temple tourist attraction in Tabanan. In the village of Cemagi, several inns and villas have also been built. Local residents have started making inns and some are contracting out their land to build villas which will later be rented out to tourists. Seeing the conditions and existence of the Cemagi village, Cemagi village has great prospects to be developed into a tourist area in order to improve the community's economy. The methods used in this community service are counseling and mentoring methods so that there is direct interaction with MSME actors in Cemagi village, Managers of Financial Institutions in Cemagi village, Cemagi Village Communities and Cemagi village government. The problems found in Cemagi village include: 1) The MSME empowerment in Cemagi village has not been maximized in the development of Cemagi Village as a tourist destination. 2) The utilization of financial institutions in Cemagi village has not been optimal to support the capital of MSME actors in Cemagi village. 3). Management of Mengening Beach and Seseh Beach is not yet optimal as an attraction for tourists. In implementing this community service program, the executors immediately go down to the location to directly see the conditions in the field and coordinate and discuss the problems faced by partners in Cemagi village. their villages and being able to do good cooperation with financial institutions in Cemagi village and more organized Mengening Beach and Seseh Beach by optimizing cooperation with stake holders so that Mengening Beach and Seseh Beach can be managed optimally so that they are more attractive for tourists to visit
STRATEGI PENGEMBANGAN DESA WISATA AAN KECAMATAN BANJARANGKAN KLUNGKUNG Desak Made Purnama Dewi; I Made Gede Darma Susila; I Made Suwitra Wirya
Journal of Tourism and Interdiciplinary Studies Vol. 2 No. 2 (2022): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v2i2.79

Abstract

A tourism village is a community consisting of residents of a limited area who can interact directly with each other under management and have awareness and awareness to play a role together by adapting different individual skills. Tourism villages are formed to realize the community so that they can act as direct actors in an effort to increase readiness and awareness in responding to tourism potential or tourist attractions in the area of each village. This study aims to formulate a development strategy for the tourism village of Aan as a tourism destination in Klungkung. Aan Village has enormous potential but faces a number of obstacles in its development. This is indicated by the diversity of tourism potentials originating from nature, culture and man-made tourist attractions. The research was conducted through a qualitative descriptive analysis using SWOT analysis to find strategies for developing the potential of the Aan tourism village and tourism area life cycle analysis. Data collection techniques through observation, in-depth interviews, documentation and literature study. Retrieval of informants was done by purposive sampling. The results of the study show that to maximize the development of the attractiveness of Aan Village as a tourist destination, it is necessary to develop strategies and programs such as community empowerment, development of supporting infrastructure, and collaboration with stakeholders and the private sector in creating sustainable programs
Menggali Potensi Penglukatan Pancoran Solas Taman Beji Paluh Sebagai Daya Tarik Wisata Spiritual di Desa Penarungan Kecamatan Mengwi, Badung Ida Ayu Anggreni Suryaningsih; I Made Gede Darma Susila; Desak Made Purnama Dewi
Jurnal Ilmiah Hospitality Management Vol 13 No 2 (2023)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v13i2.244

Abstract

Sektor pariwisata di Bali memainkan peran penting dalam menggerakkan perekonomian masyarakat. Upaya pengembangan pariwisata berbasis masyarakat diharapkan dapat berlanjut untuk jangka waktu yang lama. Baru-baru ini, pengembangan pariwisata spiritual di Bali semakin banyak menjadi topik pembicaraan. Pemerintah sedang mendorong pariwisata spiritual sebagai salah satu alternatif pariwisata yang dikembangkan. Penelitian ini bertujuan untuk menganalisis kelayakan dari Penglukatan Pancoran Solas Taman Beji Paluh untuk dikembangkan menjadi daya tarik wisata berdasarkan aspek komponen destinasi pariwisata, seperti attraction, accessibilites, amenities, dan ancillary service. Pengumpulan data dilakukan dengan metode observasi, wawancara, dan studi pustaka dengan analisis deskriptif kualitatif. Data dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa “Penglukatan Pancoran Solas Taman Beji Paluh” layak untuk dikembangkan menjadi daya tarik wisata guna menjadi alternatif bagi wisatawan dalam memilih destinasi yang dikunjungi. Kelayakan ini dilihat dari fasilitas komponen pariwisata yang dimiliki, seperti: Pura tempat sembahyang, tempat suci untuk melukat, tempat parkir, restoran, ruang ganti pakaian, toilet, tempat penjualan sarana sembayang, dan puskesmas di wilayah desa.
PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU PADA RESTORAN BBCO DI HOTEL JW MARRIOTT BANGKOK Apitha Zahra Esha Saviera; I Ketut Sutapa; Desak Made Purnama Dewi
Journal of Tourism and Interdiciplinary Studies Vol. 3 No. 1 (2023): Journal of Tourism and Interdisciplinary Studies (JoTIS)
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/jotis.v3i1.96

Abstract

The purpose of this study was to determine guest satisfaction at the BBCO restaurant at the JW Marriott Bangkok Hotel. The independent variables used are product quality and service quality. This study uses a questionnaire method in obtaining related data and information for analysis. The data used in this study are primary data obtained from the results of filling out questionnaires by having used the BBCO Restaurant product at the JW Marriott Bangkok Hotel, totaling 85 guests. Sampling in this study used a purposive sampling technique with a sampling technique through the number of indicators multiplied by a margin of error of 5%. The number of samples in this study were 85 respondents. The data analysis method used is the classical assumption test, multiple linear regression analysis. This study uses the t-test to determine the significance of the effect of the product quality and service quality variables on the guest satisfaction variable partially and the F-test to test the simultaneous effect of all independent variables on the dependent variable. The results of this study indicate that the independent variables, namely product quality and service quality, have a positive and significant effect on guest satisfaction at the BBCO Restaurant at the JW Marriott Hotel Bangkok. The results of the coefficient of determination show that the influence of product quality and service quality on guest satisfaction has an influence percentage of 40.6%.
Menggali Potensi Penglukatan Pancoran Solas Taman Beji Paluh Sebagai Daya Tarik Wisata Spiritual di Desa Penarungan Kecamatan Mengwi, Badung Ida Ayu Anggreni Suryaningsih; I Made Gede Darma Susila; Desak Made Purnama Dewi
Jurnal Ilmiah Hospitality Management Vol 13 No 2 (2023)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v13i2.244

Abstract

Sektor pariwisata di Bali memainkan peran penting dalam menggerakkan perekonomian masyarakat. Upaya pengembangan pariwisata berbasis masyarakat diharapkan dapat berlanjut untuk jangka waktu yang lama. Baru-baru ini, pengembangan pariwisata spiritual di Bali semakin banyak menjadi topik pembicaraan. Pemerintah sedang mendorong pariwisata spiritual sebagai salah satu alternatif pariwisata yang dikembangkan. Penelitian ini bertujuan untuk menganalisis kelayakan dari Penglukatan Pancoran Solas Taman Beji Paluh untuk dikembangkan menjadi daya tarik wisata berdasarkan aspek komponen destinasi pariwisata, seperti attraction, accessibilites, amenities, dan ancillary service. Pengumpulan data dilakukan dengan metode observasi, wawancara, dan studi pustaka dengan analisis deskriptif kualitatif. Data dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa “Penglukatan Pancoran Solas Taman Beji Paluh” layak untuk dikembangkan menjadi daya tarik wisata guna menjadi alternatif bagi wisatawan dalam memilih destinasi yang dikunjungi. Kelayakan ini dilihat dari fasilitas komponen pariwisata yang dimiliki, seperti: Pura tempat sembahyang, tempat suci untuk melukat, tempat parkir, restoran, ruang ganti pakaian, toilet, tempat penjualan sarana sembayang, dan puskesmas di wilayah desa.
Application of The Sustainable Tourism Concept in Aan Tourism Village Klungkung Regency Bali I Made Gede Darma Susila; I Made Suwitra Wirya; Desak Made Purnama Dewi
Jurnal Manajemen Pelayanan Hotel Vol 7 No 1 (2023): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.070109

Abstract

The development of Aan Village into a tourist village has begun in 2021 where all communities are involved. The advantages possessed by this village are tourist attractions such as Aan Secret Waterfall, Sukanta Wahyu, Bukit Kembar and Petapan Park. The objectives of this study are 1) Know the development of tourism based on the 4A concept that has been done, and 2) Know the application of the concept of sustainable tourism in Aan Tourism Village. The research method used is a qualitative descriptive approach with data collection techniques such as observation, interviews and literature studies. The results of this study found that at this time the development of tourism based on the 4A concept, especially in terms of tourist attraction, is being intensified including natural, cultural and artificial attractions. In addition, improving road access and tourism facilities is being pursued by tourism village managers and village governments. The application of sustainable tourism principles can be applied well considering that this tourism village is still included in the pilot category. Not only from the environmental side but also from the economic and cultural side of the local community. The community is involved in the planning, management, and supervision stages which can provide a sense of ownership and maintain their tourist attractions. It is hoped that with the involvement of all tourism stakeholders, sustainable tourism development can be applied in Aan Tourism Village.Keywords: Tourism Development, Sustainable Tourism, Tourism Village, Aan Village
Co-Authors Apitha Zahra Esha Saviera Damayanti, Elok Gde Herry Sugiarto I Ketut Sutapa I Made Gede Darma Susila I Made Suwitra Wirya Made Hedy Wartana Made Yudi Darmita Suryaningsih, Ida Ayu Anggreni