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All Journal Jurnal Sain Peternakan Indonesia JITEK (Jurnal Ilmiah Teknosains) Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan Nusantara Vitek : Bidang Kedokteran Hewan ABDIMAS: Jurnal Pengabdian Masyarakat BUANA SAINS Wahana Peternakan Jurnal sains dan teknologi industri peternakan JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Pengabdian Masyarakat Charitas Journal of Livestock and Animal Health (JLAH)
Khoirul Huda
Politeknik Pertanian Dan Peternakan Mapena
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THE EFFECT OF PROBIOTIC Lactobacillus acidophilus AND Bifidobacterium sp ON FEED CONSUMPTION AND HEN DAY PRODUCTION (HDP) LAYING OF INFECTED Escherichia coli Huda, Khoirul
Jurnal Peternakan Nusantara Vol. 5 No. 1 (2019)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.451 KB) | DOI: 10.30997/jpnu.v5i1.1623

Abstract

The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifidobacterium sp on feed consumption and Hen Day Production (HDP), layer was infected with Escherichia coli. About 120 layers at 25 weeks of age were randomized into six treatments. The treatment consisted of factors a (infection and non-infection Escherichia coli) and factor b (basal feed, AGP and probiotics). The results of the study gave probiotics an effect (p <0.05) on feed consumption and HDP. The highest feed consumption was found in the treatment of infectious probiotics is 114,7g and the highest HDP was treated with non-infectious probiotics is 98,6%. Infection factors have an effect (p <0.05) on HDP but have no effect (p> 0.05) on feed consumption. There was interaction between probiotic and infection factors (p <0.05) on HDP but there was no interaction (p> 0.05) between probiotic and infection factors on feed consumption. It could be concluded that the administration of probiotics can produce good production performance and high profitsKeywords: Production, infection, probiotic, interactions
PENGARUH PEMBERIAN PROBIOTIK Lactobacillus acidophilus DAN Bifidobacte-rium sp TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia coli Khoirul Huda; Widya Paramita Lokapirnasari; Soeharsono Soeharsono
Jurnal Ilmiah Teknosains Vol 5, No 1 (2019): JiTek
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (34.451 KB) | DOI: 10.26877/jitek.v5i1.3459

Abstract

The purpose of this study is to determine the use of probiotics Lactobacillus acidophilus and Bifidobacterium sp on feed consumption and Hen Day Production (HDP) laying hens which infected by Escherichia coli. Arround 120 layers at the age of 25 weeks are divided into six treatments. Each treatment consisted of factor a (infection and non-infection Escherichia coli) and factor b (basal feed, AGP and probiotics). The result of this study shows that giving probiotic has taken an effect (p<0,05) on the feed consumption and HDP. The infection factor takes effect (p <0.05) on HDP but it does not take effect (p>0,05) on the feed consumption. There is interaction among probiotic factor and infection (p>0.05) on HDP but it has no effect (p> 0.05) on feed consumption. The highest feed consumption is found in the giving of non-infectious probiotics that is 114.7 g and the highest HDP which is from the giving of non-infectious probiotics is 98.6 %. In conclusion, the giving of probiotic Lactobacillus acidophilus and Bifidobacterium sp are able to produce well perform product and the high profit.
Pengaruh Pemberian Probiotik Lactobacillus acidophilus dan Bifidobacterium terhadap Produksi Ayam Petelur yang Diinfeksi Escherichia coli K. Huda; W. P. Lokapirnasari; Soeharsono Soeharsono; S. Hidanah; N. Harijani; R. Kurnijasanti
Jurnal Sain Peternakan Indonesia Vol 14, No 2 (2019)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (41.984 KB) | DOI: 10.31186/jspi.id.14.2.154-160

Abstract

Penelitian ini bertujuan untuk mengetahui penggunaan probiotik Lactobacillus acidophilus dan Bifidobacterium sp terhadap konsumsi pakan dan Hen Day Production (HDP) ayam petelur yang diinfeksi Escherichia coli. Sebanyak 120 ekor ayam petelur umur 25 minggu diacak menjadi 6 perlakuan, masing-masing perlakuan terdiri dari 4 ulangan dan setiap ulangan terdiri dari 5 ekor ayam petelur. perlakuan terdiri dari faktor a (infeksi dan non infeksi Escherichia coli) dan faktor b (pakan basal, AGP dan probiotik). Hasil penelitian Pemberian probiotik berpengaruh (p<0,05) terhadap konsumsi pakan, HDP dan berat telur. Faktor infeksi berpengaruh (p<0,05) terhadap HDP tetapi tidak berpengaruh (p>0,05) terhadap konsumsi pakan dan berat telur. Terdapat interaksi antara faktor probiotik dan infeksi (p<0,05) terhadap HDP dan berat telur tetapi tidak terdapat interaksi (p>0,05) antara faktor probiotik dan infeksi terhadap konsumsi pakan. Konsumsi pakan tertinggi terdapat pada perlakuan pemberian probiotik diinfeksi yaitu 114,7 g, HDP tertinggi perlakuan pemberian probiotik noninfeksi yaitu 98,6% dan berat telur tertinggi terdapat pada perlakuan probiotik noninfeksi yaitu 60,5 g. Dapat disimpulkan bahwa pemberian probiotik Lactobacillus acidophilus dan Bifidobacterium sp dapat menghasilkan performa produksi yang baik dan keuntungan yang tinggiKata kunci: Produksi, infeksi, probiotik, interaksi
PENGARUH PENAMBAHAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM TERHADAP PRODUKSI AYAM PETELUR YANG DIINFEKSI ESCHERICHIA COLI Rifqi Najwan; Widya Paramita Lokapirnasari; Soeharsosno soeharsono; Khoirul Huda
BRILIANT: Jurnal Riset dan Konseptual Vol 4, No 2 (2019): Volume 4 Nomor 2, Mei 2019
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.531 KB) | DOI: 10.28926/briliant.v4i2.280

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik Lactobacillus acidophilus dan Bifidobacterium sp terhadap Feed Conversion Ratio (FCR) dan berat telur ayam petelur yang diinfeksi Escherichia coli. Sebanyak 120 ekor ayam petelur umur 25 minggu diacak menjadi 6 perlakuan, masing-masing perlakuan terdiri dari 4 ulangan dan setiap ulangan terdiri dari 5 ekor ayam petelur. perlakuan terdiri dari faktor a (infeksi dan non infeksi Escherichia coli) dan factor b (pakan basal, AGP dan probiotik). Hasil penelitian Pemberian probiotik berpengaruh (p<0,05) terhadap FCR dan berat telur. Faktor infeksi berpengaruh (p<0,05) terhadap FCR dan berat telur. Terdapat interaksi antara faktor probiotik dan infeksi (p<0,05) terhadap FCR dan berat telur.
PENAMBAHAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS DAN BIFIDOBACTERIUM SP TERHADAP ANALISIS USAHA AYAM PETELUR YANG DIINFEKSI ESCHERICHIA COLI Khoirul Huda; Widya Paramita Lokapirnasari; Soeharsono Soeharsono
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.019 KB) | DOI: 10.25157/ma.v5i2.1931

Abstract

The purpose of this study was to determine the use of probiotics Lactobacillus acidophilus and Bifidobacterium sp on variable cost, income and profit layers hens was infected with Escherichia coli. About 120 layers at 25 weeks of age were randomized into six treatments. The treatment consisted of factors a (infection and non-infection Escherichia coli) and factor b (basal feed, AGP and probiotics). The results of the study gave probiotics an effect (p <0.05) on variable cost, income and profit. Infection factors have an effect (p <0.05) on income and profit, but have no effect (p> 0.05) on variable cost. There was interaction between probiotic and infection factors (p <0.05) on income and profit, but there was no interaction (p> 0.05) between probiotic and infection factors on variable cost. The highest variable cost was found in the treatment of non-infectious probiotics is Rp 13.594, the highest income was treated with non-infectious probiotics is Rp 26.564, the highest profit was treated with non-infectious probiotics is Rp 12.969. It could be concluded that the administration of probiotics can produce good production performance.
POTENSI BAKTERI Lactococcus lactis DAN Lactobacillus casei TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia colii Rifqi Najwan; Nabil Fariz Noorrahman; Hana Cipka; Khoirul Huda; Mirni Lamid; Widya Paramita Lokapirnasari
BUANA SAINS Vol 19, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.96 KB) | DOI: 10.33366/bs.v19i1.1529

Abstract

The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli on feed consumption and feed conversion ratio (FCR). The materials used in this experiment were 120 laying hens aged 25 weeks. Feeds were used commercial concentrate produced by PT. New Hope East Java, type 7183A. In this study were added of six treatments that is (a0b0) chicken without infection and without treatment, (a0b1) chicken without infection plus Antibiotic Growth Promoter (AGP), (a0b2) chicken without infection plus probiotic, (a1b0) chicken infection without treatment, (a1b1) chicken infection plus AGP. (a1b2) chicken infection plus probiotic. Each treatment was repeated four times. The variables measured were are feed consumption (g/bird/day) and feed conversion ratio (%). Data were analyzed statistically using Analysis of Variance (ANOVA), if between treatment showed significant effect were analysed by Duncan’s Multiple Range Test (DMRT). The result of this research shows that the use of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli give a real distinction ( P0,05) towards feed consumption and showed a real distinction (P 0.05) towards feed conversion ratio. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can improve feed consumption, feed conversion ratio (FCR) of laying hens, hen day production (HDP) and egg weight.
Study of Lactococcus lactis and Lactobacillus casei Probiotics Addition on Analysis of Laying Hens Strain Isa Brown Infected with E. coli Khoirul Huda; Hamzah Nata Siswara; Teguh Dwi Putra; Lia Nur Aini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p162-174

Abstract

This study aims to determine the use of probiotics Lactococcus lactis and Lactobacillus casei. on the analysis of laying hens infected with Escherichia coli. A total of 120 laying hens aged 25 weeks were divided into 6 treatments. Each treatment included 4 repetitions, each of which included 5 laying hens. The treatments included factor a, namely infectious and non-infectious escherichia coli and factor B, namely AGP, basal feed and probiotics.. The result of this research shows that the use of probiotics Lactococccuslactis and Lactobacillus caseion the laying hens infected with bacteria Escherichia coli The results of the study that giving probiotics had a significant effect (P<0.05) on variable costs, acceptance and profits. The infection factor had a significant effect (P<0.05) on variable costs, revenues and profits. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccuslactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can bacteri increases the income of laying hens.
STUDI IN VITRO EKSTRAK DAUN TEMBAKAU (Nicotiana tabacum) DAN DAUN BINAHONG HIJAU (Anredera cordifolia steenis) SEBAGAI INSEKTISIDA ALAMI UNTUK MYIASIS PADA RUMINANSIA Teguh Dwi Putra; Nur Taufiq; Hamzah Nata Siswara; Lia Nur Aini; Khoirul Huda
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.608

Abstract

The purpose of this study was to determine the effectiveness of the combination of tobacco leaf extract (Nicotiana tabacum) and green binahong leaf (Anredera cordifolia steenis) against myiasis. The study used the in vitro method for testing, while the leaf extract was obtained using the immersion method. This research was conducted using a completely randomized design (CRD) with a one-way pattern (One Way ANNOVA) with 6 treatments and 4 replications. The test uses fresh beef samples that have been rotten for 6 days at room temperature. The fresh weight of each meat sample was 100 grams. The treatments were P0 (control: only water), P1 (100% tobacco), P2 (100% green binahong), P3 (50% tobacco: 50% green binahong), P4 (70% tobacco: 30 green binahong) and P5 (30% tobacco: 70% green binahong). The results observed in the study included the time (seconds) required for larvae to come out of the meat after spraying on each treatment, the death of myiasis larvae at 5, 10, 15, and 25 minutes. The results showed that treatment P4 got the best results. compared with other treatments with a significant difference at the level of p <0.05. Key words: Tobacco leaves, Binahong leaves, Myiasis, Animal health.
EVALUASI PENERAPAN TINGKATAN BIOSEKURITI PADA PETERNAKAN AYAM PETELUR DI KABUPATEN BOJONEGORO JAWA TIMUR Lia Nur Aini; Khoirul Huda; Hamzah Nata Siswara; Teguh Dwi Putra; Fajar Zeti Oktavia
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.633

Abstract

This research method is using observation and survey with a quitionnaire to collect data. It is intended to get an overview of the farmer answer. Quitionnaire model using lingkert scale by category. The category is ‘accordance’ (skore:2), ‘adequat’ (skore:1), and ‘not accordance’ (skore:0). Characteristic of farmer based on data is gender, age, last education, production time, number of bird, phase of bird, ownership, and breeding production. Evaluate of biosecurity levels are conseptual biosecurity, structural biosecurity, and operational biosecurity as fixed variable as according to shane’s opinion (2005). The conclusion of this research is average of the percentage of farmers carrying out biosecurity activities is adequate in the conceptual biosecurity  of 76%, structural biosecurity 66% and operational biosecurity 66%. Keywords: Laying hens, Biosecurity, Livestock
Socialization and Post-harvest Training of Laying Chicken Products in Bojonegoro Regency Hamzah Nata Siswara; Khoirul Huda; Lia Nur Aini
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2783

Abstract

Bojonegoro Regency has a very high potential for developing laying hens. This is based on the consumption needs of purebred chicken eggs, most of which are imported from other cities, including from Blitar and Kediri. Efforts to increase egg production in Bojonegoro Regency need to be carried out by mobilizing farmer groups. Increasing the interest of novice breeders to raise laying hens and also increasing production capacity or population for breeders who are already engaged in laying hens require encouragement from the government, private sector, and academia. One of the causes of the low desire of farmers to raise laying hens is the fluctuation in the selling price of eggs and unproductive chickens, which are often not commensurate with operational costs, especially feed. It is necessary to optimize the income of laying chicken breeders so that the passion for raising livestock is needed to achieve purebred chicken egg production in Bojonegoro Regency which can meet the needs of the Regency. Post-harvest management of laying hens is a solution to increase competitiveness in the sale of laying hens. Products from laying hens can be eggs and discarded chickens. These two products can be managed through product processing to increase added value and managed in groups through layers of laying hens to achieve an integrated management of laying hens. Empowerment through this group of laying hens is expected to be able to boost the interest of farmers in laying hens so that egg production increases and the need for eggs in Bojonegoro Regency can be met independently.
Co-Authors Aditya Eka Saputra Fajar Zeti Oktavia Lia Nur Aini Lia Nur Aini Mirni Lamid N. Harijani Nabil Fariz Noorrahman Nur Taufiq Putra, Teguh Dwi R. Kurnijasanti Rifqi Najwan Rifqi Najwan S. Hidanah Siswara, Hamzah Nata Soeharsono Soeharsono Soeharsono Soeharsono W. P. Lokapirnasari Wardhani, Hana Cipka Pramuda Widya Paramita Lokapirnasari