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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Triwara Buddhi Satyarini
Program Studi Agribisnis, Universitas Muhammadiyah Yogyakarta
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi Satyarini, Triwara Buddhi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.254 KB) | DOI: 10.18196/agr.2123

Abstract

Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance, especially in terms of the efficiency of their business. Descriptive analysis was used to find out entrepreneurial character based on data assessed with Liekert’s scales and use path analysis to determine the relationship between entrepreneurial character with efficiency in its business performance. The results of the analysis showed that the entrepreneurial character of the businessmen in general was less strong. External environmental factors were conducive, although the social environment factors were less supportive. Family support was the only one that high. Leadership has a strong influence on future orientation, character of ownership of the business, responsivity and creativity to facing change. Character of leadership was in a strong level so that, if improved, it will enhance the character of entrepreneurial capacity. Characters of future orientation also exist at the strong level.
Perintisan Desa Wisata Berbasis Alam dan Budaya di Seloharjo, Pundong, Bantul Yogyakarta Sutrisno, Sutrisno; Satyarini, Triwara Buddhi; Iman, Marsudi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 1 (2018): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6130

Abstract

Kegiatan perintisan desa wisata ini dilakukan di Desa Seloharjo, Kecamatan Pundong, Bantul Yogyakarta. Inisiasidilakukan di tiga dusun penyangga di Desa Seloharjo yaitu Dusun Poyahan, Ngreco dan Jelapan. Kegiatan dilakukandengan perintisan berdasarkan konsep 4 A dalam pengembangan wisata yaitu perencanaan atraksi, pengorganisasianpelaku (aktor), perencanaan sarana-prasarana (akomodasi) dan peningkatan daya dukung masyarakat (atmosfer).Pendekatan kegiatan dilakukan dengan survei potensi wisata, focus group discussion (FGD), studi banding wisata,sosialisasi (kampanye) dan lomba dusun dalam rangka wisata. Hasil inisiasi ini menunjukan bahwa awalnyamasyarakat belum tahu tentang konsep desa wisata, tetapi setelah memperoleh penjelasan, meraka sangatmendukung. Masyarakat telah berhasil mengindentifikasi potensi yang layak disajikan dalam desa wisata dariaspek potensi alam, kesenian dan kuliner. Masyarakat juga telah menginisiasi model pengorganisasian pengeloladesa wisata serta memiliki berbagai rencana terkait sarana dan prasarana. Dukungan masyarakat sangat tinggidalam wujud partisipasi dan besarnya harapan bahwa desa wisata dapat meningkatkan kesejahteraan masyarakatsetempat.Kata Kunci : Perintisan, Desa Wisata, Alam, Budaya
Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi Triwara Buddhi Satyarini
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.254 KB) | DOI: 10.18196/agr.2123

Abstract

Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance, especially in terms of the efficiency of their business. Descriptive analysis was used to find out entrepreneurial character based on data assessed with Liekert’s scales and use path analysis to determine the relationship between entrepreneurial character with efficiency in its business performance. The results of the analysis showed that the entrepreneurial character of the businessmen in general was less strong. External environmental factors were conducive, although the social environment factors were less supportive. Family support was the only one that high. Leadership has a strong influence on future orientation, character of ownership of the business, responsivity and creativity to facing change. Character of leadership was in a strong level so that, if improved, it will enhance the character of entrepreneurial capacity. Characters of future orientation also exist at the strong level.
Co-Authors Iman, Marsudi Sutrisno, Sutrisno