Article Per Year (5 Year)
p-Index From 2018 - 2023
1.066
P-Index
This Author published in this journals
All Journal Journal of Research and Technology SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM KEPRI) Journal of Applied Agricultural Science and Technology
Iid Mufaidah
Institut Teknologi dan Bisnis Muhammadiyah Banyuwangi, Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
PENGEMBANGAN KETERAMPILAN MANAJERIAL USAHA MELALUI PENYUSUNAN LAPORAN KEUANGAN BADAN USAHA MILIK DESA Mufaidah, Iid; Annas, Azwar; Sukmaningati, Adinda; Nisa, Nur Hidayatun Ni'mah Alfia
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.5190

Abstract

ABSTRAKKegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan dan kemampuan terhadap badan Usaha Milik Desa (BUMDES) dalam rangka meningkatkan akuntabilitas dan transparansi keuangan. Permasalahan utama yang terjadi selama ini pada BUMDES adalah keterbatasan dalam hal manajerial usaha berupa penyusunan laporan keuangan. Hal tersebut mengakibatkan usaha tidak bisa berkembang dengan baik, karena ketidakmampuan penyusunan laporan keuangan yang menjadi syarat dalam memperoleh modal dari pihak bank atau lembaga keuangan lainnya. Selain itu, kesulitan memperoleh kepercayaan masyarakat terhadap kegiatan usaha yang dilakukan. Metode yang dikembangkan dalam kegiatan ini terdiri dari enam tahapan yaitu observasi, pemberian materi, pelatihan, pendampingan dan evaluasi. Hasil dari kegiatan ini adalah kemampuan  setiap anggota dalam menyusun laporan keuangan melalui menajemen pembukuan secara sederhana yaitu berupa jurnal transaksi keuangan, buku besar, laporan laba rugi dan neraca keuangan. Kata kunci: manajerial; laporan keuangan; BUMDES; akuntabilitas. ABSTRACTThis community service activity aims to provide knowledge and capabilities to Badan Usaha Milik Desa (BUMDES) in order to improve financial accountability and transparency. The main problem that has occurred in BUMDES is the limitation in terms of business management in the form of preparing financial statements. This resulted in the business not being able to develop properly, due to the inability to prepare financial statements which were a requirement in obtaining capital from banks or other financial institutions. In addition, it is difficult to gain public trust in the business activities carried out. The method developed in this activity consists of six stages namely observation, presentation, training, mentoring and evaluation. The result of this activity is the ability of each member to compile financial reports through simple bookkeeping management in the form of financial transaction journals, ledgers, income statements and balance sheets. Keywords: managerial; financial statements; BUMDES; accountability
Optimization of Ultrasound-Assisted Extraction Parameters from Indigofera Tinctoria L using Response Surface Methodology Achmad Qodim Syafaatullah; Variyana, Yeni; Ni’matur Rohmah; Iid Mufaidah; Ayu Qurota A’yun
Journal of Research and Technology Vol. 7 No. 2 (2021): JRT Volume 7 No 2 Des 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nowadays, the natural dyes are commonly used in textile industry. One of them is Indigofera tinctoria L leaves extracting natural dyes that produce blue color and have various potential utilization. However, the extraction time required usually takes a long time using conventional extraction. Thus, some researches reported that ultrasound-assisted extraction can accelerate and increase the extraction yield. The mechanism of ultrasonography is able to assist matrix cell rupture through the ultrasound cavitation. The present research aimed to study and to evaluate the Indigofera tinctoria L dye using ultrasound-assisted extraction. Response surface methodology (RSM) in conjunction with box-behnken design (BBD) was applied to optimize and to analyze the extraction conditions. The independent factors were ratio feed to solvent (0.02-0.1 g/ml), ultrasound temperature (50-60oC), and extraction time (50-90 minutes). Further, feed to solvent ratio was the most significant factor of extraction process in comparison with temperature and extraction time. The optimum extraction conditions were 58oC, 0.02 g/ml, and 50 minutes. The predicted model obtained was 6.025% which close to the actual data (5.75%). Moreover, the extract dye compounds were analyzed by FTIR test and the result was 64.07% for presence of Indigo dye. Therefore, the natural dyes can be alternative and sustainable dye as environmentally friendly
Metal Oxides as Soluble Nano Catalyst on Biodiesel: A Review Setyo Pambudi; Agus Triono; Mochamad Asrofi; Iid Mufaidah; Yeni Variyana; R. A. Ilyas
Journal of Applied Agricultural Science and Technology Vol. 5 No. 2 (2021): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (737.656 KB) | DOI: 10.32530/jaast.v5i2.27

Abstract

Nano particles of metal oxide developed as soluble nano additive in liquid fuels to improve fuel quality. One application of nano metal oxide particles is an additive to biodiesel. Biodiesel is an alternative fuel that can reduce dependence on fossil fuels. Pure biodiesel has a relatively lower calorific value compared to fossil fuels. Low calorific value results in increased brake specific fuel consumption. Moreover, biodiesel has a higher density and viscosity compared to fossil fuel. The content of carbon monoxide (CO), unburned hydrocarbons (HC) and nitrogen oxide (NOx) in exhaust gases with biodiesel is higher than fossil fuels. Metal oxide nanoparticles are added to biodiesel between 6 to 80 nm with concentrations about 50 to 500 ppm. Addition of metal oxide nanoparticles to biodiesel can improve brake thermal efficiency, reduce brake specific fuel consumption, carbon monoxide (CO), unburned hydrocarbons (HC), nitrogen oxide (NOx) and improve carbon dioxide (CO2) emission due to the catalytic effect of metal oxide nanoparticles. Metal oxide acts as an oxidation catalyst thereby reduce the carbon combustion activation temperature and thus enhances hydrocarbon oxidation, promoting complete combustion. Nanoparticles that are often used in various studies are nickel (II) oxide (NiO), cerium (IV) oxide (CeO2), titanium oxide (TiO2), zinc oxide (ZnO), aluminum oxide (Al2O3), and silicon dioxide (SiO2). This review paper describes the progress and development of nano metal oxide applications as additives for biodiesel, and the discussion in this paper is divided into 3 main topics, including the effects of nanoparticles on the properties of biodiesel, engine performance, and emission characteristics.
KARAKTERISASI BIOAKTIF EKSTRAK Eucheuma cottonii DI PERAIRAN DESA SUMBERKENCONO, BANYUWANGI Dewi Mutamimah; Iid Mufaidah; Arfiati Ulfa Utami
JURNAL LEMURU Vol 4 No 2 (2022): Jurnal LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/lemuru.v4i2.2105

Abstract

Rumput laut merah jenis Eucheuma cottonii merupakan jenis alga yang melimpah dipesisir pantai banyuwangi. E. cottonii memiliki manfaat yang besar untuk industri makanan maupun industri farmasi. Hal tersebut terkait dengan komposisi kandungan zat yang ada di dalam E.cottonii berupa fitokimia. Penilitian ini bertujuan untuk mengetahui kandungan bioaktif berupa fitokimia yang ada pada ekstrak E. cottonii. Melalui metode ektraksi dengan maserasi menghasilkan ekstrak E. cottonii. Hasil yang diperoleh dari penelitian berupa fitokimia yaitu pada E. cottonii memiliki kandungan alkaloid, flavonoid, terpenoid dan saponin.
Pelatihan Pembuatan Serbuk Minuman Instan Buah Naga Kepada Ibu-Ibu PKK Kecamatan Genteng Kabupaten Banyuwangi supriadi supriadi; Azwar Annas; Iid Mufaidah; Tartila Fitri; Adinda Sukmaningati; Minuk Sri Hartati
Jurnal Pengabdian dan Pemberdayaan Masyarakat Kepulauan Riau (JPPM Kepri) Vol 2 No 2 (2022): Volume 2 Nomor 2, 2022
Publisher : STAIN SULTAN ABDURRAHMAN KEPRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35961/jppmkepri.v2i2.492

Abstract

Kabupaten Banyuwangi memiliki perkebunan buah naga mencapai 3.786 hektar. Produktivitas buah naga banyuwangi adalah 82.544 ton per tahun. Harga buah naga saat musim panen mengalami penurunan. Buah naga dijual dengan harga yang relatif murah, oleh karena itu perlu dilakukan suatu tindakan untuk mendongkrak nilai ekonomi buah naga. Pengabdian kepada masyarakat dilakukan untuk meningkatkan keterampilan masyarakat Kegiatan pengabdian ini dilaksanakan di Kecamatan Genteng, Kabupaten Banyuwangi dengan beberapa tahapan: Survey lapangan, Koordinasi, persiapan dan pelaksaan serta evaluasi pengabdian. Pengolahan pembuatan minuman serbuk instan buah naga merupakan salah satu bentuk kegiatan pengolahan yang sederhana Kegiatan Pengabdian kepada Masyarakat ini sangat diapresiasi oleh peserta dapat dilihat dari antusias dan keaktifannya peserta dalam bertanya dan mengikuti kegiatan ini, secara keseluruhan peserta merasakan puas terhadap kegiatan yang diselengarakan. Diharapkan masyarakat memiliki keterampilan mengolah buah naga dan dapat meningkatkan nilai ekonomi buah naga.
PENINGKATAN PEREKONOMIAN RUMAH TANGGA MELALUI ALIH TEKNOLOGI PENGOLAHAN MINUMAN SUSU FERMENTASI Tartila Fitri; Iid Mufaidah; Supriadi Supriadi; Faris Dian Pratama
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 6, No 4 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v6i4.10713

Abstract

ABSTRAKSejak pandemi Covid-19 melanda berbagai negara didunia, termasuk juga negara Indonesia, masyarakat mulai menyadari tentang pentingnya memilih makanan dan minuman yang memiliki fungsi khusus untuk kesehatan biasa disebut pangan fungsional. Salah satu pangan fungsional yang digemari oleh masyarakat saat ini adalah yoghurt. Program pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan tentang alih teknologi pembuatan minuman fermentasi berbasis susu dan juga peluang usaha terhadap diversifikasi produk makanan dan minuman kepada kelompok PKK Kecamatan Genteng. Sehingga masyarakat mempunyai pengetahuan yang lebih terhadap teknologi pengolahan dan manfaat produk fermentasi berbasis susu dan peluang usahanya. Metode yang dikembangkan dalam kegiatan ini terdiri dari lima tahapan yaitu survey lapangan, koordinasi, persiapan, sosialosasi dan evaluasi. Adapun hasil kegiatan pengabdian kepada masyarakat ini meningkatkan pengetahuan masyarakat khususnya kelompok PKK Kecamatan Genteng tentang teknologi dan manfaat fermentasi pangan. Hal tersebut dibuktikan dengan hasil kuisioner dimana 100% peserta belum pernah mengetahui bagaimana cara mengolah pangan fermentasi. Selain itu hasil post test para peserta pengabdian kepada masyarakat mempunyai rata-rata 72,2 yang dapat diartikan bahwa rata-rata peserta sudah memahami materi yang disampaikan oleh pemateri. Kata kunci: teknologi pangan; yoghurt; fermentasi; pandemi covid-19 ABSTRACTSince the Covid-19 pandemic hit various countries in the world, including Indonesia, people have begun to realize the importance of choosing foods and drinks that have special functions for health, commonly called functional foods. One of the most popular functional foods today is yogurt. This community service program aims to provide knowledge about the technology transfer of milk-based fermented drinks and also business opportunities for food and beverage products to the PKK group in Genteng District. So that the community has good knowledge of processing technology and the benefits of milk-based fermented products and opportunities to develop more. The method developed in this activity consists of five stages, namely field surveys, coordination, preparation, socialization and evaluation. The results of this community service activity increase public knowledge, especially the PKK group in Genteng District about the technology and benefits of food fermentation. This is proven by the results of the questionnaires that have existed where 100% of the participants do not know how to process fermented food. In addition, the post test results of the community service participants have an average of 72.2 which means that on average the participants have understood the material presented by the presenters. Keywords: food technology; yoghurt; fermentation; covid-19 pandemic
Co-Authors Achmad Qodim Syafaatullah Adinda Sukmaningati Agus Triono Arfiati Ulfa Utami Ayu Qurota A’yun Azwar Annas Azwar Annas, Azwar Dewi Mutamimah Faris Dian Pratama Minuk Sri Hartati Mochamad Asrofi Ni’matur Rohmah Nisa, Nur Hidayatun Ni'mah Alfia R. A. Ilyas Setyo Pambudi Sukmaningati, Adinda Supriadi Supriadi supriadi supriadi Tartila Fitri Variyana, Yeni