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Ethnobotany of Food Plants Used by Local Communities at Joben Resort Mount Rinjani National Park, East Lombok Ahmad Jupri; Erika Wulan Milenia; Wardatul Jannah; Pahmi Husain
Jurnal Biologi Tropis Vol. 22 No. 3 (2022): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i3.4094

Abstract

The use of food plant species by local communities is very important to study using the concept of ethnobotany. The purpose of this study was to determine the diversity of plant species, the use of food plants and how to process them at the Joben Resort, Mount Rinjani National Park. This research method is a field survey method which consists of interviews, observations, identification of plant species and data analysis. Determination of the sample using purposive sampling technique. Data was collected through semi-structured interviews and then collected plant specimens accompanied by key informants. Data analysis was carried out descriptively qualitatively after being processed in Microsoft Excel using simple statistical techniques. Based on the results of the study showed that there were 10 types of food plants obtained from the forest of Joben are: Goa (Ficus variegata), Cinnamon (Cinnamomum Burmannii), Jackfruit (Artocarpus heterophyllus), Candlenut (Aleurites moluccana), Salam (Syzygium polyanthum), Kentawong/Sintrong (Crassocephalum crepidioides), Jelijo/Tempuh Wiyang (Emilia sonchifolia), Fern (Diplazium esculentum), Bujak (Hedychium coronarium), and Jee/Putat (Planchonia valida). Utilization of food plants, among others, dried, made into spices, made into vegetables, direct consumption and sold. The most dominant use was fern 26%, followed by Jackfruit 21% and Salam 14%. Then the use of jackfruit plants was relatively large (20%) which could be used as vegetables, eaten directly and sold. Meanwhile, the most widely used plant parts were the leaves of food plants (66%) and fruit of food plants (21%).
Morphological Characters of Plant Species of the Zingiberaceae Tribe in Joben Resort Gunung Rinjani National Park, East Lombok Erika Wulan Milenia; Tri Mulyaningsih; Sukiman
Quagga: Jurnal Pendidikan dan Biologi Vol 16 No 1 (2024): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v16i1.73

Abstract

Zingiberaceae is a family of aromatic herbaceous plants, pseudostem, and rhizomes. Members of this species are found in the low-high lands (2000 meters above sea level), in areas with very high rainfall, and in humid places. Resort Joben is located in the south of Mount Rinjani so the water source is quite abundant and the humid forest conditions are a place to grow various species of Zingiberaceae. This study aims to determine the species and distribution of Zingiberaceae in the Joben Resort, Rinjani Mount National Park, East Lombok. Sampling used the cruising method with five cruising lines, each line has a wide range of 20 meters.    Morphological characters identify using the reference book Vascular Plant Systematics, and the kinship relationship dendrogram was created using past 4.09 software. Samples were collected and documented as herbarium, then identified their morphological characters and species. The results of the study found six species of Zingiberaceae which belong to three sub-family, namely Zingiberoideae: Curcuma zanthorrhiza and Hedychium coronarium; Alpinioideae: Amomum dealbatum, Etlingera spinulosa and Etlingera rubroloba, and Costoideae: Costus spiralis.