Ros Mala Sari
Politeknik Kelautan dan Perikanan Pangandaran

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Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist: Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist Nusaibah Nusaibah; Ros Mala Sari; David Indra Widianto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i3.42563

Abstract

High levels of air pollution have a negative impact on skin health. Therefore, the skin needs antioxidant compounds that can counteract free radicals. Pedada (Sonneratia caseolaris) and katang-katang (Ipomoea pes-caprae) are known to have strong antioxidant activity. Face mist is one of the skin care products that can be made by utilizing the active ingredients of extracts from pedada and katang-katang leaf. The purpose of this study was to determine the best formula of face mist products with the addition of pedada leaf extract, katang-katang leaf extract, and combination of two leaf extract through the parameters of antioxidant, humidity, pH, and sensory. This study uses one factor, namely the type of solvent extract. The face mist samples in this study were divided into four, namely face mist without the addition of extract (P0), face mist with the addition of ethanol 70% and distilled water extract from pedada leaves (P1), face mist with the addition of ethanol 70% and aquadest extract from katang-katang leaves (P2), and a face mist combined with the addition of ethanol and distilled water extracts from pedada leaves and katang-katang leaves (P3). Data analysis using Kruskal Wallis and two way ANOVA test. The results showed that the best facemist formula was obtained in the treatment of adding 70% ethanol extract of pedada leaves (P1) with antioxidant activity (IC50) of 3,836.01 µg/mL, humidity 52.35%, pH value 4.64, and was favored by panelists especially parameters of aroma, texture, and homogeneity.