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All Journal PERFORMA : Media Ilmiah Teknik Industri Makara Journal of Technology
Muh. Hisjam, Muh.
Laboratory of Logistics and Business System, Department of Industrial Engineering, Faculty of Engineering, Sebelas Maret University, Surakarta 57126, Indonesia
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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Pengembangan Usulan Proses Bisnis Terintegrasi Produk Air Minum Ciryo dengan Konsep Business Process Reengineering Di CV. Titian Mandiri Sutopo, Wahyudi; Hisjam, Muh.; Marhana, Laily
Performa: Media Ilmiah Teknik Industri Vol 5, No 1 (2006): PERFORMA Vol. 5, No. 1 Maret 2006
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1236.045 KB) | DOI: 10.20961/performa.5.1.11514

Abstract

CV. Titian Mandiri is an in-package drinking water manufacturer with brand name “Ciryo” locating in Karanganyar. The presence of problem indication results in inefficiency of proceeding business process, particularly in business process flow of production, warehouse, shipment, marketing, and financial divisions. This makes an analysis and evaluation on business process performance and integrated business process redesign conducted so that the company performance will be optimum. This study began with mapping business process in the form of flow diagram for identifying the company’s business activities. Then performance measurement was conducted based on model developed by Beamon (1999). This model analyzes three measurement variables: resource, process and output for finding out the factors resulting in inefficiency of the business process. Performance improvement was conducted by redesigning the business process procedure based on concept Business Process Reengineering. Basic steps of BPR involves rethink, redesign and retool. Standardization of the resulting business process based on cross-divisional activities interrelationship involves marketing, production, logistic, and financial modules. Based on redesign as a proposal for dealing with performance inhibition, it is used an integrated business process design for each module developed.
Pengembangan Sistem Berbasis Pengetahuan untuk Pengendalian Kualitas pada Proses Frontune Produk Infrared (Studi Kasus pada PT Perkin Elmer Optoelektronics Batam) Wisaksono, Mohammad; Hisjam, Muh.; Pujiyanto, Eko
Performa: Media Ilmiah Teknik Industri Vol 2, No 2 (2003): PERFORMA Vol. 2, No. 2 September 2003
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.349 KB) | DOI: 10.20961/performa.2.2.11118

Abstract

SBPPK (sistem berbasis pengetahuan untuk pengendalian kualitas) is a knowledge based system which using human knowlwdge that being planted in computer to help solving problem that needs special skill or expertise. This system can be used by anyone whose not an expert to increase their skill in specivic domain problem solving.SBPPK is designed by integrating quality control function that consist of X-R chart, NP chart, process capability, pareto diagram and also the ability to analyze the output. By using this system manufacturing statistical quality control application will take shorter time.
Perancangan Sistem Informasi untuk Mendukung Sistem Peringatan Dini suatu Manajemen Persediaan pada Perusahaan Grosir Hisjam, Muh.; -, Nuryanto; Sutopo, Wahyudi
Performa: Media Ilmiah Teknik Industri Vol 8, No 2 (2009): PERFORMA Vol. 8, No. 2 September 2009
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.29 KB) | DOI: 10.20961/performa.8.2.13810

Abstract

In this paper, we concerned about improving inefficiences of the business processes at store room areagrocery products in a grocery company. Due to inefficiencies of the inventory management, it is necessary to improve them related with providing good information and data management. The main problem is miss information related with early warning system of lifetime products. They often have unsold inventory grocery products as impact of expired date. This journal analyzes a system to find out the need for system, then designs the system based on the system requirement obtained from the analysis. The information system of store room area grocery product is designed by using an object-oriented approach and UML modeling language to identify the actor, to make the system use case, to model the business process using the activity chart, to make interaction scheme using sequence diagram and to identify class. In the designing stage, this database and interface design is made. After database and interface design, the next stage is to make the program code by considering the use case and interaction diagrams that are made previously in modeling the object-oriented system. The result of this research consists of input constituting login form, product, suppliers, unit, category, action, location, and personnel data, addition, withdrawal, and action transactions, searching for product data, personnel data, location data and report input. Meanwhile the output constitutes withdrawal list, increment, product early earning reports approaching the expired date, product list, location list, personnel list, stock op name checklist, and the product master label. The outputs of the information system are reports and documents in monitor screen view and in printing. The validation showed that the information system designed can support the early warning system of expired date of grocery products in store room area.
An Agri-Food Supply Chain Model to Enhance the Business Skills of Small-Scale Farmers Using Corporate Social Responsibility Sutopo, Wahyudi; Hisjam, Muh.; Yuniaristanto, Yuniaristanto
Makara Journal of Technology Vol. 16, No. 1
Publisher : UI Scholars Hub

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Abstract

In general, small-scale vegetable farmers experience problems in improving the safety and quality of vegetables for supplying high-class consumers in modern retailers. Farmer Group and/or Cooperative (FGC) should be able to assist its members to meet the relevant provisions of modern retail on product specifications, delivery terms, and internal business requirements. This study proposed an agri-food supply chain (ASC) model that involves the corporate social responsibility (CSR) activities to enhance the business skills of the FGC as supplier of modern retailer. Multi-objective optimization programming is developed to determine the amount and timing of supply, level of farmers training skills, quality improvement target, and the CSR total cost. The results show that the proposed model can be used to determine the priority of programs in order to empower farmers' groups as modern retail suppliers.
Co-Authors Marhana, Laily Mohammad Wisaksono Nuryanto - Pujiyanto, Eko Wahyudi Sutopo Yuniaristanto Yuniaristanto