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KOMPETENSI PENYULUH PERTANIAN TERHADAP PENGEMBANGAN GOOD AGRICULTURAL PRACTICES (GAP) HORTIKULTURA DI PROVINSI BANGKA BELITUNG Rostiar Sitorus, Silfina Puteri, Muntoro dan
Jurnal Buana Agribisnis Vol 1, No 1 (2014): NOVEMBER 2014, JURNAL BUANA AGRIBISNIS
Publisher : LPPM UBB

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Abstract

ABSTRACTThe purpose of this study is to describe the implementation of GAP, extension system characteristics, and the determinant factors that affect the competency of agricultural extension to GAP development ofhorticulture in Bangka Belitung Province. The data processed using analysis correlation coefficient analysis kendalls tau-b (r) and multiple linear regression analysis. The results showed that (1) Implementation of GAP at three district study sites have not been going well because it is still hampered by various obstacles, such as the budget for training, technical knowledge about cultivation GAP extension and farmer mindset that says that according to the GAP farming costs expensive and long harvest age, (2) Characteristics of the extension system involves aspects of quantity and quality of inadequate extension 1 extension 1 village, as well as technical knowledge in accordance with GAP cultivation of plants is still low, which is done by the extension method in extension activities extensionis not GAP GAP appropriate so that development has not been achieved, (3) internal factors and external factors that affect the level of competency of agricultural extension in the development of GAP with the 95% confidence level is kekosmopolitan (X1.4), organizational structure (X2.1) and the support means (X2.3).Keywords: Competence, Agricultural Extension, Good Agricultural Practices
KONTRIBUSI USAHA PEMBUATAN BERAS SINGKONG BAGI PENDAPATAN KELUARGA PADA KELOMPOK TANI SUMBER JAYA DI DESA TEMPILANG KECAMATAN TEMPILANG KABUPATEN BANGKA BARAT Rominah, Rostiar Sitorus, Evahelda dan
Jurnal Buana Agribisnis Vol 1, No 1 (2014): NOVEMBER 2014, JURNAL BUANA AGRIBISNIS
Publisher : LPPM UBB

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Abstract

ABSTRACTThis study aims to determine the profile of the business of making cassava rice, cassava and rice marketing channels raise the profile of the business, the income received and the contribution to the family income of Sumber Jaya Farmers. Primary and secondary data were obtained and analyzed by study case method. The results show that the Sumber Jaya Farmers engaged in the processing of food crops to process cassava into cassava rice. Making rice cassava includes several stages, supplies of raw materials, stripping, washing, soaking, making flour, the first pressing, pulverization, pressing the second, the formation of granules, drying, packaging. Net revenues from the manufacture of cassava rice per month is Rp 1,064,283. Rice and cassava production business contribution to total revenue Family Farmers Jaya source is 5.0%.Keywords: Cassava Rice, contributions, income farm families
Implementasi GAP (Good Agriculture Practice) Lada dan Pengaruhnya Terhadap Produktivitas Lada di Desa Petaling Banjar, Kecamatan Mendo Barat Setiawan, Fahri; Inonu, Ismed; Sitorus, Rostiar
JURNAL ENVIAGRO Vol 8, No 2 (2015): ENVIAGRO
Publisher : Universitas Bangka Belitung

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Abstract

Indonesia is the second pepper producing country in the world, instead of Vietnam. Bangka Belitung as one of pepper producing area in Indonesia has to increase quality  and quantity through Good Agriculture Practice (GAP). Petaling Banjar is one of village which apply GAP system. This research aimed to identify condition of implemenation GAP of pepper in Pataling Barat Village, pepper producitvity, and to analyze the effect of GAP implementation to pepper productivity in Petaling Banjar village. The method used survey to 36 farmers as sample. Data analysis used Double Linear Regression, F-test and T-test. The results showed that land selection and harvest and post-harvest handling variables are in “well’ categories. Water management and seed planting variables are in “good” category. Cultivation and pest and disease control management variables are in “enough” category. Generally, GAP implemented by farmers in Petaling Banjar village categorized to “Good”. Pepper production rate is 0,5 kg/plant and pepper productivity is 798,85 kg/ha. Based on F-test, GAP of pepper gives significant effect to pepper productivity. T-test showed that seed planting gives significant effect to pepper production. Double linear regression test showed that seed planting increase pepper productivity highly with partial-coeficient regression value is 1,503, land selection is 1,068, cultivation is 0,956, water management is 0,737, soil management is 0,279, harvest and post-harvest is 0,214, and pest and disease control management is 0,044.
Alternatif Strategi Pengembangan Usaha Warung Kopi Melalui Pendekatan Business Model Canvas Di Masa Pandemi Covid-19 Yulia Yulia; Rostiar Sitorus
MEDIA BINA ILMIAH Vol 16, No 6: Januari 2022
Publisher : BINA PATRIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v16i6.1453

Abstract

Meningkatnya industri warung kopi menjadi salah satu indikasi bahwa adanya pertumbuhan ekonomi dan meningkatnya konsumsi kopi di Indonesia. Wabah Covid-19 seperti yang ada sekarang ini, membuat banyak pelaku usaha kedai kopi yang tutup dikarenakan tidak memiliki kemampuan untuk bertahan. Tentu dibutuhkan sebuah strategi dengan pemodelan bisnis yang tepat, agar bisa bertahan ditengah ancaman virus Covid-19. Warung kopi tung tau merupakan salah satu warung kopi yang berada di Kota Pangkalpinang. Penelitian ini bertujuan untuk menerapkan alternatif model bisnis baru pada pengembangan usaha warung kopi tung tau melalui pendekatan business model canvas. Penelitian ini menggunakan metode analisis deskriptif dengan pendekatan kanvas bisnis model dan menggunakan metode penarikan contoh dengan  purposive sampling. Berdasarkan sembilan elemen di dalam business model canvas dibentuk strategi alternatif sebagai strategi utama dalam merumuskan BMC di warung Kopi tung tau. Formulasi strategi alternatif yang tepat dapat berpotensi membantu warung Kopi untuk terus mengembangkan usaha nya ditengah tantangan industri dan wabah covid 19, namun perlu disesuaikan dengan setiap fase kebutuhan.
The Application of Good Agricultural Practices of White Pepper and Factors Affecting Farmer Participation Rostiar Sitorus; Harianto Harianto; Suharno Suharno; Yusman Syaukat
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.6824

Abstract

The productivity of white pepper plants and the low quality of yields are the main problems that should be corrected in the management of smallholder plantations in the Bangka Belitung Islands Province. This study aims to determine the factors affecting farmer participation in implementing GAP, as well as how the GAP was implemented.  The study was conducted in 3 districts namely West Bangka, Central Bangka, and South Bangka as a center of white pepper production. The respondents consisting of 142 farmers who applied GAP and 82 non-GAP farmers. By using the logit model, it is found that older farmers, more educated, have more family members, have larger planting areas and farmers who are more active in participating in GAP socialization will have more chances of deciding to implement GAP. The implementation of white pepper GAP for each component, on average ranged from 67 to 95 percent.
Potensi Ekonomi dan Prioritas Pengembangan Kakao Rakyat di Pulau Bangka Dengan Analytical Hierarchy Process Sitorus, Rostiar; Zasari, Maera
Jurnal Ilmiah Manajemen Kesatuan Vol 10 No 1 (2022): JIMKES Edisi April 2022
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v10i1.915

Abstract

This paper aims to analyze the potential for community cocoa development in Bangka Island by determining the main priority factors and calculating the economic potential of the people's cocoa. In determining priority factors using the Analytical Hierarchy Process (AHP) method, with 25 farmer respondents whose role is to provide views and determine alternative priority criteria as determinants of future cocoa development in this area. The results of the AHP analysis stated that the main priority as the basis for developing cocoa farming in the future is market security, the second priority is the dissemination of GAP and the third priority is the availability of superior seeds. The results of the analysis of the economic potential of people's cocoa explain that smallholder cocoa in Bangka Island will generate revenue of Rp. per hectare per year if it is cultivated properly.
Karakteristik Konsumen Beras Berdasarkan Harga dan Kelas Sosial Pada Kecamatan Toboali Kabupaten Bangka Selatan Yulia Yulia; Rostiar Sitorus; Aruna Asista
Jurnal Akuntansi dan Pajak Vol 23, No 1 (2022): JAP : Vol. 23, No. 1, Februari 2022 - Juli 2022
Publisher : ITB AAS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jap.v23i1.5541

Abstract

Beras merupakan komoditas tanaman pangan pokok yang dikonsumsi oleh sebagian besar penduduk di Indonesia. Beras yang dikonsumsi oleh masyarakat baik individu, rumah tangga, maupun usaha jasa. Konsumen beras pun terdiri dari beragam kelas sosial, baik ditinjau dari pekerjaan, pendapatan, kekayaan, dan variabel kelas sosial lainnya. Garis pendapatan konsumsi menunjukkan bahwa perbedaan pendapatan yang diperoleh menyebabkan perbedaan pola konsumsi pada setiap konsumen. Penelitian ini bertujuan untuk mengkaji karakteristik konsumen beras berdasarkan kelas sosial di Kecamatan Toboali Kabupaten Bangka Selatan. Metode pengambilan sampel dalam penelitian ini adalah Convinience Sampling. Teknik pengumpulan data yang dilakukan adalah Interview/Wawancara, Kuesioner, Observasi dan Survei, Focus Group Discussion. Pengolahan data dalam penelitian ini menggunakan analisis deskriptif untuk meringkas dan mempermudah pemahaman mengenai karakteristik dan proses pengambilan keputusan dalam pembelian beras oleh responden. Hasil penelitian menunjukkan bahwa karakteristik konsumen beras berdasarkan Kelas Sosial adalah sebagian besar responden berjenis kelamin perempuan, telah menikah, pekerjaan ibu rumah tangga, mempunyai suku Melayu dan berada dalam usia dewasa dalam sebagai pengambil keputusan terkait dengan konsumsi beras dalam memenuhi kebutuhan keluarga.
Analisis Potensi Ekonomi dan Prioritas Pengembangan Kakao Rakyat di Pulau Bangka Rostiar Sitorus; Maera Zasari
Jurnal Ilmiah Manajemen Kesatuan Vol 10 No 1 (2022): JIMKES Edisi April 2022
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v10i1.915

Abstract

This paper aims to analyze the potential for community cocoa development in Bangka Island by determining the main priority factors and calculating the economic potential of the people's cocoa. In determining priority factors using the Analytical Hierarchy Process (AHP) method, with 25 farmer respondents whose role is to provide views and determine alternative priority criteria as determinants of future cocoa development in this area. The results of the AHP analysis stated that the main priority as the basis for developing cocoa farming in the future is market security, the second priority is the dissemination of GAP and the third priority is the availability of superior seeds. The results of the analysis of the economic potential of people's cocoa explain that smallholder cocoa in Bangka Island will generate revenue of Rp. per hectare per year if it is cultivated properly.