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All Journal JIDAN (Jurnal Ilmiah Bidan)
Yulin Adam
Poltekkes Kemenkes Manado
Health Professions

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Promosi Kesehatan Daun Katuk Untuk Peningkatan Produksi Asi Terhadap Pengetahuan Ibu Nifas Fonnie Fonnie Kuhu; Relyana Purba; Sandra G.J. Tombokan; Anita Lontaan; Yulin Adam; Freike S.N Lumy; Amelia Donsu; EMF Lalita
JIDAN (Jurnal Ilmiah Bidan) Vol 10 No 1 (2022): Vol 10 No 1 ( Edisi Juli - Desember 2022 )
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v10i1.1861

Abstract

Background : Failure to give breast milk by the mother, among others, the mother feels tired due to the delivery process, the milk does not come out, the milk production is low, or the mother reasons that she has never given exclusive breastfeeding. Katuk leaves (Sauropus Androgynus L'Merr) is a lactagogue plant that can increase milk production. Purpose : Knowing the effect of health promotion of katuk leaves to increase milk production on the knowledge of postpartum mothers in the Kauditan Health Center, North Minahasa Regency. Method : This research design uses the method Quasi-experimental design with a one-group pretest-posttest to compare before and after the experiment was carried out with 33 samples, taking samples by means of non-probability sampling. Data collection used a questionnaire containing a number of written questions. The experiment used counseling methods for postpartum mothers. Data analysis used the Wilcoxon test with significance. Results : shows that health promotion of katuk leaves to increase milk production can affect the knowledge of postpartum mothers in the working area of ​​the Kauditan Health Center, North Minahasa Regency. Recommendations for postpartum mothers can apply by consuming katuk leaves to help increase milk production.
Efektivitas Pemberian Daun Ubi Jalar Terhadap Penurunan Involusi Uteri Pada Ibu Nifas Agnes Montolalu; Femmy Keintjem; Sani Erawati Limbengpiah; Fonnie Kuhu; Amelia Donsu; Iyam Manueke; Anita Lontaan; Yulin Adam; Freike SN. Lumy; Sesca D. Solang
JIDAN (Jurnal Ilmiah Bidan) Vol 10 No 2 (2023): Vol 10 No 2 ( Edisi Januari - Juni 2023 )
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v10i2.1921

Abstract

Background : Uterine involution during the puerperium must go well so efforts are needed to accelerate uterine involution, one of which is consuming sweet potato leaves. Sweet potato leaves have nutrients that can help mothers reduce involution more quickly, and can also increase milk production. An increase in the hormone oxytocin can reduce the height of the uterine fundus. Objective : Knowing the effect of giving sweet potato leaves to reduce uterine involution in postpartum women at the Sifra Langowan maternity clinic. Methods : This research usesQuasi-experimental design with a plan one-group pretest – posttest design. The sample of this research was postpartum mothers from the 1st to the 7th day as many as 15 respondents, determined by means purposive sampling. Data was collected using an observation sheet which contained a number of indicators for evaluating decreased uterine involution in writing which were filled in before and after the intervention was given. Data analysis used the Paired Sample T-Test. Results : Test results Paired sample T-Test There is an effect of sweet potato leaves on reducing uterine involution in postpartum women at the Sifra Langowan maternity clinic. recommendations for postpartum mothers to consume sweet potato leaves regularly during the postpartum period to help reduce uterine involution
Co-Authors Agnes Montolalu Amelia Donsu Anita Lontaan EMF Lalita Femmy Keintjem Fonnie Fonnie Kuhu Fonnie Kuhu Freike S.N Lumy Freike SN. Lumy Iyam Manueke Relyana Purba Sandra G.J. Tombokan Sani Erawati Limbengpiah Sesca D. Solang