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All Journal MANDALIKA VETERINARY JOURNAL
Alfiana Laili Dwi Agustin
Departemen Kesehatan Masyarakat Veteriner Universitas Pendidikan Mandalika
Agriculture, Biological Sciences & Forestry Immunology & microbiology Medicine & Pharmacology Veterinary

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Isolation of Gram Positive Bacteria In Sumbawa Wild Honey Memo Andrianto; Novarina Sulsia Ista'In Ningtyas; Alfiana Laili Dwi Agustin
Mandalika Veterinary Journal Vol 2, No 2 (2022): OKTOBER
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.382 KB) | DOI: 10.33394/mvj.v2i2.6262

Abstract

Sumbawa is one of the areas known as honey-producing areas in Indonesia, one of which is wild honey. Wild honey is a type of honey whose habitat is in the wild. How to find honey in Sumbawa is still fairly traditional. The process of packaging wild honey is also still using the traditional way from taking to packaging which is still traditional, which allows bacterial contamination of honey. The aim of the study was to isolate gram positive in Sumbawa wild honey. This study used 10 honey samples from Sumbawa which were used for isolation of gram-positive bacteria in Sumbawa wild honey and then accommodated in a sample tube. Based on the results of the study, it can be concluded that from 10 samples of Sumbawa wild honey taken from different villages there were gram-positive bacteria.
Detection Bacteria of Escherichia coli in Broiller Chicken in Tradisional Market Mataram City Dita Febrianti; Alfiana Laili Dwi Agustin; Novarina Sulsia Ista'In Ningtyas
Mandalika Veterinary Journal Vol 2, No 2 (2022): OKTOBER
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.71 KB) | DOI: 10.33394/mvj.v2i2.6282

Abstract

Escherichia coli bacteria are bacteria that are susceptible to contaminating chicken meat. Bacterial contamination in chicken meat generally comes from the room, equipment or table where the chicken is abattoir, as well as the water used during the slaughtering process to the processing of chicken meat. The impact if people consume chicken meat contaminated with  Escherichia coli bacteria with general symptoms of abdominal pain, diarrhea, vomiting, fever and typhus. This study aims that determine the presence or absence of Esherichia coli bacteria in chicken meat sold in the traditional market of Mataram City. The samples of this research taken by purposive  sampling. The method of this research using detect disease to estimate proportion, where 10 samples of broiler chicken meat were taken from 19 traders in the Mataram City Traditional Market and analyzed descriptively. From 10 samples of broiler chicken tested, 4 of them were contaminated with Escherichia coli bacteria. The results showed that 40% of broiler chicken meat in the Mataram City Traditional Market were contaminated with Esherichia coli bacteria.
Co-Authors Dita Febrianti Memo Andrianto Novarina Sulsia Ista'In Ningtyas Novarina Sulsia Ista'In Ningtyas