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Pelatihan Pembuatan Lilin Aromaterapi Berbasis Minyak Serai di IKM CV Amna Lab. Aromaterapi Kabupaten Solok Elda Pelita; Hazil Anwar; Regna Tri Jayanti; Desniorita Desniorita; Rita Youfa; Jerry Jerry; Roswita Roswita
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

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Abstract

CV. Amna Lab Aromaterapi Small and Medium Enterprises have started the citronella oil business in 2018. Some of its products such as soap, aromatherapy spray, propolis, and body oil have arrived in several big cities in Indonesia. However, since the Covid-19 pandemic, these SMEs have experienced difficulties, especially regarding the large capital costs and the price of citronella which has fallen drastically to 100% of the original price. Under these conditions, SMEs are constrained in the process of increasing productivity and lack production technology as well as marketing and management. The Community Service Team of the ATI Padang Polytechnic offers solutions to overcome these problems by providing alternative processing of citronella oil-based products to be aromatherapy candles and educating the SMEs on the product marketing strategies through e-commerce applications. The community service team tried resolving the delinquent by determining the amount of citronella oil that should be included and the composition variations of stearic acid, vegetable oil, and paraffin. The variations were tested in order to find the right comparison in making aromatherapy candles based on citronella oil. The team also searched and studied several references to analyze marketing strategies in accordance with SMEs CV. Amana Aromatherapy Lab. Considering the result of the experiments, it was identified that 1% of citronella oil could be added to the wax mixture while the exact composition of oil and paraffin was 1: 2. The stearic acid was unsuitable to applied since the candle product easily melted. E-commerce marketing strategies were used by utilizing advertisements on internet searches to expand the promotions.
ANALISIS MUTU RBDPO (REFINED BLEACHED AND DEODORIZED PALM OIL) PADA PROSES REFINERY DI PT X Desniorita Desniorita; Sutri Apriani
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 15, No 2 (2018): VOL 15 NO 2 DESEMBER 2018
Publisher : Politeknik ATI Padang

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Abstract

PT X Padang is one of the factories that processes CPO (Crude Palm Oil) into Olein commonly called cooking oil. The process of making olein is done through several stages of the process such as degumming, bleaching, filtration, deodorization and fractionation. The purpose of the analysis carried out is to analyze how much the quality deviation of RBDPO is Free Fatty Acid (FFA), color and Iodin Value by using the mean chart control chart (X) and control chart range (R), identifying the causes of quality problems (deviations) RBDPO with a causal diagram (fishbone), provides improvement proposals to improve the quality of RBDPO that occurred at PT. X Padang. The results of processing are the number of samples outside the control limit for FFA levels of 6 samples with a percentage of 37.5%, color that is 10 samples with a percentage of 62.5%, and Iodin Value which is 0 samples. The most dominant causes when viewed with fishbone diagrams are human, machine and material factors. From the results of the analysis it can be concluded that RBDPO products at PT X still have data that is beyond the control limits. The main causes are influenced by human, machine and material factors, so prevention must be done by examining the problems that occur and taking corrective actions.
ANALISIS OIL LOSSES PADA STASIUN PRESS DALAM PENGOLAHAN CPO (CRUDE PALM OIL) DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT PERKEBUNAN NUSANTARA III PKS RAMBUTAN TEBING TINGGI SUMATERA UTARA Desniorita Desniorita; Eliza Eliza
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 16, No 2 (2019): VOL 16 NO 2 DESEMBER 2019
Publisher : Politeknik ATI Padang

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Abstract

Crude Palm Oil (CPO) is obtained from the extraction process from palm fruit pulp. The extraction process is carried out at the press station. The working principle at the press station is to press the palm raw material in a hollow tube with a rotating screw so that oil will come out through the holes of the tube. The amount of pressure this tool can be adjusted electrically and depends on the volume of material being pressed. This tool consists of a cylinder with a hole in the inside there is a rotating screw. Press pressure is regulated by two cones (conus) located at both ends of the press, which can be driven back and forth hydraulically. Hydraulic pressure at 50-70 kg / cm3 commulator results in wet pulp, resulting in oil losses. The purpose of this study was to determine whether oil losses occurred at the press station in producing crude palm oil (CPO) at PT Perkebunan Nusantara III PKS Rambutan in Tebing Tinggi, North Sumatra by using the Statistical Process Control method. From the research, it is known that from the results of statistical process control (SPC) analysis, it is known that the level of achievement of standards expected by the company has not been achieved on fiber pulp. Where the results of the examination on the fiber pulp sample there are still quality factors that are outside the quality requirements or deviations occur. From the results obtained, it is necessary to propose improvements in performance, both from the quality of humans, machinery and raw materials for CPO processing.
Pemanfaatan Peluang Pasar Produk Lokal Dalam Rangka Meningkatkan Ekonomi Masyarakat di Kabupaten Agam Sumatera Barat Rita Youfa; Desniorita Desniorita; Radna Ningsih; Sri Elfina; Adlina Safitri Helmi; Oktrison Oktrison; Jerry Jerry
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.192

Abstract

The partners involved in this PKM activity are farming communities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai Kec. Thanks, Kab. Agam is located to the north of Padang City, West Sumatra Province, which is ┬▒ 94 km from the Padang ATI Polytechnic Campus. Most of the people of Nagari Matur Mudik, Kec. Thanks, Kab. Agam has a livelihood as a farmer. The Community Partnership Program aims to increase the economic value of agricultural commodities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai, Matur District, Agam Regency. Sales of agricultural raw materials are considered to be still constrained in the distribution/sales process which is only limited to traditional markets. Efforts are being made through the processing of agricultural raw materials into delicious and nutritious products, as well as having competent selling points in the market. The methods used in this program are counseling and training methods. This program works with the PKK team and the farming community as partners in the center for processing agricultural products into food products for the trading community. The flow of activities includes the preparatory stage in the form of observations to related offices/agencies. Then the implementation stage, namely counseling and training for the community in Matur District, which is centered at the Nagari Matur Mudik Village office, Nagari Lawang and Nagari Tigo Balai. With direct participation by the community, it is hoped that new and creative ideas will emerge by the community in processing agricultural products so that this program can be sustainable as a concrete effort to continue to improve the economy of the local community.