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All Journal Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Yusna Indarsyih
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Agriculture, Biological Sciences & Forestry

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Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method Ikram Ikram; Sarinah Sarinah; Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.23873

Abstract

This study aims to determine consumer satisfaction with the development of bagea product quality at UD. Baruasa left Kendari City using the Quality Function Deployment (QFD) method. Determination of the research location is done purposively. Data were collected by interview and documentation methods. The analytical method used is Quality Function Deployment (QFD). The results showed the development of bagea product quality at UD. Baruasa Membiri using the QFD method, it was found that the priorities for development by the wishes and needs of the customers were: (1) information on the nutritional value of bagea product packaging (8.70%), (2) variants of bagea product types (8, 25%), (3) attractive packaging design for bagea products (7.78%), (4) affordable selling prices for bagea products (7.15%), (5) there are promotional media (7.12%), (6 ) price compatibility with bagea product quality (6.39%), (7) no use of hazardous materials (6.36%),(8) bagea product texture (6.27%), (9) bagea product halal certificate and label (6.16%), (10) bagea product taste (6.07%), (11) special price for certain purchases of bagea products (6.05%), (12) bagea product quality (6.01%), ( 13) color of bagea products (5.95%), (14) expiration information (expiration date) (5.89%), and (15) ease of getting bagea products (5.79%).
Analysis of The Processing of Bagea Cake Products (Study Case of Sinar Fajar Small Business) Andi Rini Wahyuni; Dhian Herdhiansyah; Yusna Indarsyih; Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 3 (2022): Desember - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i3.28372

Abstract

This study aims to determine the process of processing bagea cake products at Sinar Fajar Small Business in Kendari City. The location of the research was determined purposively. Data collection was carried out by observation and interview methods. The analytical method used is descriptive analysis. The results showed that the process of processing bagea cake products at Sinar Fajar Small Business began with the stages of material preparation, the dough-making process, the dough-forming process, the baking/oven process, the cooling process, and the packaging process. Production activities carried out by Sinar Fajar Small Business in the production process are carried out 14 times a month. The production volume for one production can process as much as 40 kg of sago flour. A single production effort can produce as many as 250 packs of bagea cakes, assuming 100 small mica plastic wraps, 80 medium mica plastic wraps, and 70 large mica plastic wraps.
Strategy For The Development of Palm Sugar Home Industry in Tolowe Ponrewaru Village Wolo District Kolaka Regency Misnawati Misnawati; La Rianda; Yusna Indarsyih; Surni Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023): April - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29259

Abstract

This study aims to determine the strategy of the developing a palm sugar home industry in Tolowe Village, Ponrewaru, Wolo District, Kolaka Regency. Determination of the location is done ( purposive ). Data was collected by using the methods of observation, interviews/questionnaires, documentation and literature review. The analytical method used is SWOT analysis. The results of the study of the value obtained from the IFE matrix (2.21) and the value obtained from the EFE matrix (2.18). The results of the alternative strategy using SWOT are S – O Strategy: Improving the quality and quantity of palm sugar products and developing marketing of palm sugar products. W – O Strategy: Conduct training for workers in the production process with community support and take advantage of the fluency of the industry to meet production needs. S – T Strategy: Establish good communication with the government and consumers and prepare a good production process to face competitors. W – T Strategy: Making appropriate financial policies and regulations for the development of the palm sugar industry and seeking market information about the price of palm sugar products.
Forecasting Analysis of Optimal Rice Stock Using The Modeleconomic Order Quantity (EOQ) at Perum BULOG Warehouse GBB Punggaloba, Kendari Barat District, Kendari City Bilmuminin Bilmuminin; Sarinah Sarinah; Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 1 (2023): April - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i1.29701

Abstract

This study aimed to analyze the forecasting of the optimal stock of rice using the economic order quantity (EOQ) model at the BULOG Warehouse GBB Punggaloba, West Kendari District, Kendari City. The research used forecasting methods through the Minitab 16 application and economic order quantity (EOQ) analysis. The inventory flow for Bulog warehouses comes from domestic rice procurement (DN). The procurement of DN rice is spread throughout Southeast Sulawesi Province. The results obtained are that in 2022, the rice supply that Perum BULOG Warehouse GBB Punggaloba must carry out is 5,323,696.04 kg, with a total economic order (EOQ) of 80,209.43 kg, an order frequency of 775 times, and a total inventory cost of Rp. 58,278,984,682.54. As for ensuring the stability of rice availability in 2022, Perum BULOG needs to prepare a total safety stock (SS) of 15,971,088.13, with an average of 1,330,924.01 kg/month, a maximum total supply (MI) of 16,051,297.57 kg, with an average of 1,337,608.13 kg/month, and for the continuity of supplies, it is necessary to determine the reorder point (ROP) with a total of 16,326,001.20 kg and an average of 1,360,500.10 kg/ month.
Co-Authors Andi Rini Wahyuni Asriani Asriani Bilmuminin Bilmuminin Dhian Herdhiansyah Ikram Ikram La Rianda Misnawati Misnawati Sarinah Sarinah Surni Surni