Article Per Year (5 Year)
p-Index From 2018 - 2023
0.444
P-Index
This Author published in this journals
All Journal JILPI Jurnal Ilmiah Pengabdian dan Inovasi
Destiana Adinda Putri
Universitas Bumigora
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Edukasi Mengenai GUT Microbiota dan Peran Probiotik terhadap Kesehatan Saluran Cerna pada Anak Gizi Kurang Husnita Komalasari; Lalu Danu Prima Arzani; Rina Heldiyanti; Destiana Adinda Putri; Muhammad Nizhar Naufali; Nurul Hidayah
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 1 (2022): September
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (778.746 KB)

Abstract

East Lombok is one of the districts in the province of West Nusa Tenggara which still has a high number of children with undernutrition. Undernutrition is a condition in which the body does not get adequate nutritional intake for growth, development and maintaining health. The purpose of this community service activity is to provide knowledge to the community and students about the gut microbiota and the role of probiotics on gastrointestinal health in malnourished children. The method of this activity is counseling and filling out questionnaires before and after counseling. Based on the results of the questionnaire, it was found that there was an increase in the knowledge of the counseling participants, namely 100% of the participants knew the benefits of balanced nutrition in children; the definition of stunting, undernutrition and malnutrition; the effect of good nutrition on development and growth; undernutrition causes children to experience developmental disorders, reduced levels of intelligence and academic achievement; and probiotics and the role of probiotics for gastrointestinal health. However, only 47% of participants were able to answer foods that were included in the 4 healthy 5 perfect foods. So we conclude that the target of this community service activity already understands the socialization material presented.
Pendampingan Pembuatan NIB untuk Kelegalitasan Usaha UMK Syahrini Snack di Lombok Tengah melalui OSS Husnita Komalasari; muhammad rosikhu; destiana adinda putri; indah nalurita; andika ellena saufika hakim maharani; irwan cahyadi
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 3 (2023): Maret
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.369 KB) | DOI: 10.57248/jilpi.v1i3.88

Abstract

NIB is a business identity number, both individuals, business entities, and legal entities issued by OSS system. NIB can be created by new or existing business actors. The Community Service Program (PKM) is implemented at UMK Syahrini Snack located in Sintung Village, Pringgarata District, Central Lombok Regency. The purpose of this activity is to increase public knowledge regarding the importance of NIB for Small Micro Enterprises (UMK) and obtain an NIB certificate. The learning method used in this activity is the lecture method, discussion and work instruction exercises. The results of this activity were an increase in participants' knowledge of socialization materials including business legality, introduction of NIB and OSS, the importance of a business having an NIB, the benefits of an NIB, the requirements and methods for making an NIB and the steps for making an NIB through OSS. Apart from that, the main objective of this activity was to issue the NIB certificate for Small Micro Enterprises (UMK) Syahrini snacks.
Co-Authors Andika Ellena Saufika Hakim Maharani Husnita Komalasari indah nalurita Irwan Cahyadi Lalu Danu Prima Arzani Muhammad Nizhar Naufali Muhammad Rosikhu Nurul Hidayah Rina Heldiyanti